Hermes Sanctorum

603 total citations · 2 hit papers
7 papers, 386 citations indexed

About

Hermes Sanctorum is a scholar working on Ecology, Food Science and Plant Science. According to data from OpenAlex, Hermes Sanctorum has authored 7 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Ecology, 6 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Hermes Sanctorum's work include Agriculture Sustainability and Environmental Impact (6 papers), Food Waste Reduction and Sustainability (5 papers) and Organic Food and Agriculture (3 papers). Hermes Sanctorum is often cited by papers focused on Agriculture Sustainability and Environmental Impact (6 papers), Food Waste Reduction and Sustainability (5 papers) and Organic Food and Agriculture (3 papers). Hermes Sanctorum collaborates with scholars based in Brazil, Netherlands and United States. Hermes Sanctorum's co-authors include Christopher Bryant, Elliot Swartz, Coen van der Giesen, Carla Forte Maiolino Molento, Germano Glufke Reis, Ilse Fraeye, Ann De Winne and Elsa Lauwers and has published in prestigious journals such as Appetite, Food Policy and The International Journal of Life Cycle Assessment.

In The Last Decade

Hermes Sanctorum

7 papers receiving 370 citations

Hit Papers

Alternative proteins, evolving attitudes: Comparing consu... 2021 2026 2022 2024 2021 2023 50 100 150

Peers

Hermes Sanctorum
Keri Szejda United States
Carolyn S. Mattick United States
Cor van der Weele Netherlands
Nicole E. Negowetti United States
Achim Knoch Germany
Jantine Voordouw Netherlands
Ilona Faber Denmark
Keri Szejda United States
Hermes Sanctorum
Citations per year, relative to Hermes Sanctorum Hermes Sanctorum (= 1×) peers Keri Szejda

Countries citing papers authored by Hermes Sanctorum

Since Specialization
Citations

This map shows the geographic impact of Hermes Sanctorum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hermes Sanctorum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hermes Sanctorum more than expected).

Fields of papers citing papers by Hermes Sanctorum

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hermes Sanctorum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hermes Sanctorum. The network helps show where Hermes Sanctorum may publish in the future.

Co-authorship network of co-authors of Hermes Sanctorum

This figure shows the co-authorship network connecting the top 25 collaborators of Hermes Sanctorum. A scholar is included among the top collaborators of Hermes Sanctorum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hermes Sanctorum. Hermes Sanctorum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Swartz, Elliot, et al.. (2023). Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030. The International Journal of Life Cycle Assessment. 28(3). 234–254. 111 indexed citations breakdown →
2.
Swartz, Elliot, et al.. (2023). Correction: Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030. The International Journal of Life Cycle Assessment. 28(9). 1225–1228. 5 indexed citations
3.
Winne, Ann De, et al.. (2022). Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles. Foods. 11(13). 1985–1985. 32 indexed citations
4.
Reis, Germano Glufke, et al.. (2022). The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe. Humanities and Social Sciences Communications. 9(1). 20 indexed citations
5.
Reis, Germano Glufke, et al.. (2022). The social impact of cultivated and plant-based meats as radical innovations in the food chain: Views from Brazil, the United States and Europe. Frontiers in Sustainable Food Systems. 6. 9 indexed citations
6.
Reis, Germano Glufke, et al.. (2022). The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil. Food Policy. 111. 102337–102337. 27 indexed citations
7.
Bryant, Christopher & Hermes Sanctorum. (2021). Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years. Appetite. 161. 105161–105161. 182 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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