Javad Keramat

3.3k total citations
98 papers, 2.7k citations indexed

About

Javad Keramat is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Javad Keramat has authored 98 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 24 papers in Nutrition and Dietetics and 24 papers in Plant Science. Recurrent topics in Javad Keramat's work include Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (15 papers) and Phytochemicals and Antioxidant Activities (13 papers). Javad Keramat is often cited by papers focused on Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (15 papers) and Phytochemicals and Antioxidant Activities (13 papers). Javad Keramat collaborates with scholars based in Iran, France and United States. Javad Keramat's co-authors include Ali Nasirpour, Stéphane Desobry, Nasser Hamdami, Mahdi Kadivar, Mohammad Shahedi, Alain Le‐Bail, Carole Prost, Jordane Jasniewski, Fatemeh Rafieian and Moloud Nourani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Javad Keramat

94 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Javad Keramat Iran 29 1.3k 485 462 444 434 98 2.7k
Gianpiero Pataro Italy 35 1.5k 1.1× 727 1.5× 230 0.5× 456 1.0× 282 0.6× 91 3.8k
Shalini S. Arya India 27 1.0k 0.8× 618 1.3× 156 0.3× 483 1.1× 721 1.7× 97 2.8k
Jingwen Xu China 27 1.2k 0.9× 459 0.9× 279 0.6× 418 0.9× 588 1.4× 95 2.5k
Xiaoyan Zhao China 27 1.2k 0.9× 633 1.3× 231 0.5× 398 0.9× 561 1.3× 93 2.5k
María Carmen Villarán Spain 17 931 0.7× 366 0.8× 318 0.7× 485 1.1× 378 0.9× 38 1.9k
Steva Lević Serbia 32 1.9k 1.5× 390 0.8× 393 0.9× 434 1.0× 444 1.0× 108 3.3k
Yvan Gariépy Canada 30 1.3k 1.0× 875 1.8× 272 0.6× 220 0.5× 191 0.4× 130 3.1k
Yus Aniza Yusof Malaysia 39 2.3k 1.8× 1.2k 2.5× 391 0.8× 469 1.1× 755 1.7× 215 4.5k
Chunquan Liu China 34 1.5k 1.1× 778 1.6× 873 1.9× 346 0.8× 398 0.9× 133 3.5k
Subramaniam Sathivel United States 34 1.4k 1.1× 282 0.6× 440 1.0× 907 2.0× 446 1.0× 102 3.0k

Countries citing papers authored by Javad Keramat

Since Specialization
Citations

This map shows the geographic impact of Javad Keramat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javad Keramat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javad Keramat more than expected).

Fields of papers citing papers by Javad Keramat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javad Keramat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javad Keramat. The network helps show where Javad Keramat may publish in the future.

Co-authorship network of co-authors of Javad Keramat

This figure shows the co-authorship network connecting the top 25 collaborators of Javad Keramat. A scholar is included among the top collaborators of Javad Keramat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javad Keramat. Javad Keramat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nasirpour, Ali, et al.. (2023). Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis. International Journal of Biological Macromolecules. 253(Pt 7). 127545–127545. 8 indexed citations
2.
Hamdami, Nasser, et al.. (2023). Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).. International Journal of Biological Macromolecules. 247. 125760–125760. 6 indexed citations
3.
Nasirpour, Ali, et al.. (2022). Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study. Food Hydrocolloids. 134. 108041–108041. 21 indexed citations
4.
Goli, Mohammad, et al.. (2019). Loading lime by‐product into derivative cellulose carrier for food enrichment. Food Science & Nutrition. 7(7). 2353–2360. 9 indexed citations
5.
Nasirpour, Ali, et al.. (2019). Optimization of Asafoetida gum extraction and assessments of emulsion stability. Bioresource Technology Reports. 6. 103–112. 2 indexed citations
6.
Hamdami, Nasser, et al.. (2019). Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage. LWT. 104. 173–179. 19 indexed citations
7.
Hamdami, Nasser, et al.. (2018). Evaluation of the static electric field effects on freezing parameters of some food systems. International Journal of Refrigeration. 99. 30–36. 37 indexed citations
8.
Keramat, Javad, Nasser Hamdami, Alina-Violeta Ursu, et al.. (2018). Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini. International Journal of Biological Macromolecules. 118(Pt A). 1073–1081. 92 indexed citations
9.
Goli, Mohammad, et al.. (2017). Functional orange juice enriched with encapsulated polyphenolic extract of lime waste and hesperidin. International Journal of Food Science & Technology. 53(3). 634–643. 28 indexed citations
10.
Nasirpour, Ali, et al.. (2016). Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate. Carbohydrate Polymers. 157. 1620–1627. 132 indexed citations
11.
Nourani, Moloud, Nasser Hamdami, Javad Keramat, Ahmad Moheb, & Mohammad Shahedi. (2016). Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis. Renewable Energy. 93. 404–411. 22 indexed citations
12.
Keramat, Javad, et al.. (2016). Dispersion of silicate layers in zein/Montmorillonite composite films using two sonication methods.. Journal of Agricultural Science and Technology. 18(6). 1523–1530. 5 indexed citations
13.
Nasirpour, Ali, et al.. (2016). Production of reduced-fat mayonnaise using electrostatic and covalent complexes of β-lactoglobulin and Farsi gum.. Iranian Journal of Nutrition Sciences and Food Technology. 10(4). 103–114. 2 indexed citations
14.
Nasirpour, Ali, et al.. (2014). β-lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes: Preparation and Emulsion Stabilization. Journal of Dispersion Science and Technology. 36(5). 685–694. 31 indexed citations
15.
Jamshidi, Mohammad, et al.. (2012). Single- and Multi-Objective Optimization of Low Fat Ice- Cream Formulation, Based on Genetic Algorithms. Journal of Agricultural Science and Technology. 14(6). 1285–1296. 7 indexed citations
16.
Rafieian, Fatemeh, Javad Keramat, & Mahdi Kadivar. (2011). Optimization of gelatin extraction from chicken deboner residue using RSM method. Journal of Food Science and Technology. 50(2). 374–380. 39 indexed citations
17.
Bamdad, Fatemeh, et al.. (2009). Functional assessment and subunit constitution of lentil (Lens culinaris) proteins during germination.. International Journal of Agriculture and Biology. 11(6). 690–694. 15 indexed citations
18.
Kadivar, Mahdi, et al.. (2008). Improvement of Functional Properties of Glutens Extracted from Two Iranian Wheat Varieties (Sardari and Mahdavi) Employing Chemical and Enzymatic Modifications. Journal of Agricultural Science and Technology. 10(3). 243–252. 10 indexed citations
19.
Keramat, Javad, et al.. (2007). DETERMINATION OF OPTIMUM CONDITIONS FOR CAROTENOID EXTRACTION FROM TOMATOES. JWSS - Isfahan University of Technology. 11(40). 289–297.
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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