Javad Keramat
- Food Science top 0.5%
- Plant Science top 5%
- Biomaterials top 2%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Co-authors
- Ali NasirpourStéphane DesobryNasser HamdamiMahdi KadivarMohammad ShahediAlain Le‐BailCarole ProstJordane Jasniewski
- Topics
- Proteins in Food Systems (25 papers)Polysaccharides Composition and Applications (15 papers)Phytochemicals and Antioxidant Activities (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- IranFranceUnited States
In The Last Decade
Javad Keramat
94 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 116
- Food Science 1.3k
- Plant Science 485
- Biomaterials 462
- Molecular Biology 444
- Nutrition and Dietetics 434
Countries citing papers authored by Javad Keramat
This map shows the geographic impact of Javad Keramat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javad Keramat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javad Keramat more than expected).
Fields of papers citing papers by Javad Keramat
This network shows the impact of papers produced by Javad Keramat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javad Keramat. The network helps show where Javad Keramat may publish in the future.
Co-authorship network of co-authors of Javad Keramat
This figure shows the co-authorship network connecting the top 25 collaborators of Javad Keramat. A scholar is included among the top collaborators of Javad Keramat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javad Keramat. Javad Keramat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 6 | |
| 3 | 21 | |
| 4 | 2 | |
| 5 | 19 | |
| 6 | 2 | |
| 7 | 9 | |
| 8 | 37 | |
| 9 | 92 | |
| 10 | 28 | |
| 11 | 22 | |
| 12 | Production of reduced-fat mayonnaise using electrostatic and covalent complexes of β-lactoglobulin and Farsi gum. | 2 |
| 13 | Dispersion of silicate layers in zein/Montmorillonite composite films using two sonication methods. | 5 |
| 14 | 132 | |
| 15 | Single- and Multi-Objective Optimization of Low Fat Ice- Cream Formulation, Based on Genetic Algorithms | 7 |
| 16 | 39 | |
| 17 | Functional assessment and subunit constitution of lentil (Lens culinaris) proteins during germination. | 15 |
| 18 | Improvement of Functional Properties of Glutens Extracted from Two Iranian Wheat Varieties (Sardari and Mahdavi) Employing Chemical and Enzymatic Modifications | 10 |
| 19 | DETERMINATION OF OPTIMUM CONDITIONS FOR CAROTENOID EXTRACTION FROM TOMATOES | 0 |
| 20 | 0 |
About Javad Keramat
Javad Keramat is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 98 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (15 papers) and Phytochemicals and Antioxidant Activities (13 papers). The work is most often cited by research in Food Science (1.3k citations), Biomaterials (462 citations) and Animal Science and Zoology (296 citations). Javad Keramat has collaborated with scholars based in Iran, France and United States. Frequent co-authors include Ali Nasirpour, Stéphane Desobry, Nasser Hamdami, Mahdi Kadivar, Mohammad Shahedi, Alain Le‐Bail, Carole Prost, Jordane Jasniewski, Fatemeh Rafieian and Moloud Nourani. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.