Lieselot Hemeryck

1.1k total citations
33 papers, 606 citations indexed

About

Lieselot Hemeryck is a scholar working on Molecular Biology, Animal Science and Zoology and Physiology. According to data from OpenAlex, Lieselot Hemeryck has authored 33 papers receiving a total of 606 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 9 papers in Animal Science and Zoology and 7 papers in Physiology. Recurrent topics in Lieselot Hemeryck's work include Meat and Animal Product Quality (9 papers), Metabolomics and Mass Spectrometry Studies (8 papers) and Diet and metabolism studies (7 papers). Lieselot Hemeryck is often cited by papers focused on Meat and Animal Product Quality (9 papers), Metabolomics and Mass Spectrometry Studies (8 papers) and Diet and metabolism studies (7 papers). Lieselot Hemeryck collaborates with scholars based in Belgium, United Kingdom and United States. Lieselot Hemeryck's co-authors include Lynn Vanhaecke, Caroline Rombouts, Stefaan De Smet, Thomas Van Hecke, Julie Vanden Bussche, Ellen De Paepe, Els Vossen, Lieven Van Meulebroek, Winnok H. De Vos and Steve Huysman and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Lieselot Hemeryck

29 papers receiving 602 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lieselot Hemeryck Belgium 14 356 119 103 90 84 33 606
Katrin Kuhnt Germany 15 181 0.5× 133 1.1× 120 1.2× 110 1.2× 57 0.7× 23 818
Sung‐Huan Yu Taiwan 13 358 1.0× 95 0.8× 192 1.9× 158 1.8× 61 0.7× 19 1.0k
Martin F. Almstetter Germany 12 428 1.2× 52 0.4× 23 0.2× 79 0.9× 59 0.7× 13 708
François Fenaille France 6 135 0.4× 35 0.3× 41 0.4× 16 0.2× 51 0.6× 7 331
Leslie F. McCoy United States 12 196 0.6× 17 0.1× 35 0.3× 38 0.4× 96 1.1× 14 872
Peter W. Parodi Australia 13 167 0.5× 216 1.8× 128 1.2× 88 1.0× 146 1.7× 19 960
Yongjian Yang China 15 170 0.5× 23 0.2× 48 0.5× 17 0.2× 84 1.0× 46 475
P. van de Bovenkamp Netherlands 10 160 0.4× 77 0.6× 65 0.6× 31 0.3× 73 0.9× 24 664
Hisashi KAMIMURA Japan 16 115 0.3× 36 0.3× 40 0.4× 15 0.2× 167 2.0× 62 808
Elisabetta Pastorini Italy 13 179 0.5× 26 0.2× 11 0.1× 26 0.3× 202 2.4× 18 886

Countries citing papers authored by Lieselot Hemeryck

Since Specialization
Citations

This map shows the geographic impact of Lieselot Hemeryck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lieselot Hemeryck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lieselot Hemeryck more than expected).

Fields of papers citing papers by Lieselot Hemeryck

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lieselot Hemeryck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lieselot Hemeryck. The network helps show where Lieselot Hemeryck may publish in the future.

Co-authorship network of co-authors of Lieselot Hemeryck

This figure shows the co-authorship network connecting the top 25 collaborators of Lieselot Hemeryck. A scholar is included among the top collaborators of Lieselot Hemeryck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lieselot Hemeryck. Lieselot Hemeryck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vrieze, Jo De, et al.. (2025). Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health. Food & Function. 16(10). 3949–3962. 1 indexed citations
2.
Gys, Celine, Yu Ait Bamai, Roger Peró-Gascón, et al.. (2025). Chemical exposure in childhood: A study on organophosphate flame retardants and plasticizers in a Flemish birth cohort. Environmental Research. 288(Pt 1). 123275–123275.
3.
Vynck, Matthijs, Ellen De Paepe, Lindsey De Commer, et al.. (2025). Automated Integration and Quality Assessment of Chromatographic Peaks in LC–MS-Based Metabolomics and Lipidomics Using TARDIS. Analytical Chemistry. 97(18). 9927–9934. 2 indexed citations
4.
Paepe, Ellen De, Giulia Poma, Sebastian Proost, et al.. (2025). Development and validation of an LC-MS/MS method for the simultaneous detection of urinary inflammatory biomarkers in a Flemish birth cohort. Journal of Chromatography B. 1269. 124867–124867. 1 indexed citations
5.
Bamai, Yu Ait, Ellen De Paepe, Giulia Poma, et al.. (2025). Prenatal exposure to persistent organic pollutants and sex-specific neonatal outcomes in the ENVIRONAGE birth cohort. Environmental Research. 291. 123572–123572.
6.
7.
Commer, Lindsey De, Gwen Falony, Jeroen Raes, et al.. (2023). Dual UHPLC-HRMS Metabolomics and Lipidomics and Automated Data Processing Workflow for Comprehensive High-Throughput Gut Phenotyping. Analytical Chemistry. 95(22). 8461–8468. 15 indexed citations
8.
Xu, Jia, et al.. (2023). Faecal metabolome responses to an altered dietary protein:carbohydrate ratio in adult dogs. Veterinary Quarterly. 43(1). 1–10. 3 indexed citations
9.
Hecke, Thomas Van, et al.. (2023). Exploration and optimization of extraction, analysis and data normalization strategies for mass spectrometry-based DNA adductome mapping and modeling. Analytica Chimica Acta. 1274. 341578–341578. 7 indexed citations
10.
Paepe, Ellen De, et al.. (2021). Disparities in the gut metabolome of post-operative Hirschsprung's disease patients. Scientific Reports. 11(1). 16167–16167. 8 indexed citations
11.
Hemeryck, Lieselot, Jella Wauters, Marijke Aluwé, et al.. (2020). Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking. Food Chemistry. 330. 126897–126897. 9 indexed citations
12.
Ross, Alastair B., Carl Brunius, Olivier Chevallier, et al.. (2020). Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud. Meat Science. 181. 108333–108333. 42 indexed citations
13.
Praticò, Giulia, Lieselot Hemeryck, P.S.C. Sri Harsha, et al.. (2019). Biomarkers of meat and seafood intake: an extensive literature review. Genes & Nutrition. 14(1). 35–35. 74 indexed citations
14.
Hemeryck, Lieselot, Sara Stead, Steve Huysman, et al.. (2019). First implementation of Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for the at-line screening of boar carcasses in the slaughterhouse. Ghent University Academic Bibliography (Ghent University). 3 indexed citations
15.
Hemeryck, Lieselot, Caroline Rombouts, Ellen De Paepe, & Lynn Vanhaecke. (2018). DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity. Food and Chemical Toxicology. 115. 73–87. 23 indexed citations
16.
Hemeryck, Lieselot, Thomas Van Hecke, Els Vossen, Stefaan De Smet, & Lynn Vanhaecke. (2017). DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats. Food Chemistry. 230. 378–387. 17 indexed citations
17.
Rombouts, Caroline, Lieselot Hemeryck, Thomas Van Hecke, et al.. (2017). Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites. Scientific Reports. 7(1). 42514–42514. 62 indexed citations
18.
Hemeryck, Lieselot & Lynn Vanhaecke. (2016). Diet-related DNA adduct formation in relation to carcinogenesis. Nutrition Reviews. 74(8). 475–489. 22 indexed citations
19.
Hemeryck, Lieselot, Caroline Rombouts, Thomas Van Hecke, et al.. (2016). In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion. Toxicology Research. 5(5). 1346–1358. 23 indexed citations
20.
Hemeryck, Lieselot, et al.. (2015). High resolution mass spectrometry based profiling of diet-related deoxyribonucleic acid adducts. Analytica Chimica Acta. 892. 123–131. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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