Geert Van Royen
- Food Science top 2%
- Animal Science and Zoology top 1%
- Molecular Biology
- Ecology top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Stefaan De SmetKeshia BrouckeMarie‐Christin BauneNino TerjungThomas Van HeckeJochen WeißChristof Van PouckeArno G.B. Wouters
- Topics
- Meat and Animal Product Quality (18 papers)Proteins in Food Systems (15 papers)Food composition and properties (9 papers)
In The Last Decade
Geert Van Royen
37 papers receiving 840 citations
Peers
Comparison fields: 5 of 79
- Food Science 433
- Animal Science and Zoology 424
- Molecular Biology 234
- Ecology 189
- Nutrition and Dietetics 124
Countries citing papers authored by Geert Van Royen
This map shows the geographic impact of Geert Van Royen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geert Van Royen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geert Van Royen more than expected).
Fields of papers citing papers by Geert Van Royen
This network shows the impact of papers produced by Geert Van Royen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geert Van Royen. The network helps show where Geert Van Royen may publish in the future.
Co-authorship network of co-authors of Geert Van Royen
This figure shows the co-authorship network connecting the top 25 collaborators of Geert Van Royen. A scholar is included among the top collaborators of Geert Van Royen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geert Van Royen. Geert Van Royen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 11 | |
| 6 | 19 | |
| 7 | 3 | |
| 8 | 26 | |
| 9 | 30 | |
| 10 | 2 | |
| 11 | 47 | |
| 12 | 81 | |
| 13 | 35 | |
| 14 | 48 | |
| 15 | 19 | |
| 16 | 17 | |
| 17 | 7 | |
| 18 | 36 | |
| 19 | 92 | |
| 20 | 60 |
About Geert Van Royen
Geert Van Royen is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 39 papers that have together received 879 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Proteins in Food Systems (15 papers) and Food composition and properties (9 papers). The work is most often cited by research in Animal Science and Zoology (424 citations), Food Science (433 citations) and Nutrition and Dietetics (124 citations). Geert Van Royen has collaborated with scholars based in Belgium, Germany and Spain. Frequent co-authors include Stefaan De Smet, Keshia Broucke, Marie‐Christin Baune, Nino Terjung, Thomas Van Hecke, Jochen Weiß, Christof Van Poucke, Arno G.B. Wouters, Adriano Profeta and Sergiy Smetana. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.