Ignacio Belda

2.6k total citations
46 papers, 1.9k citations indexed

About

Ignacio Belda is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ignacio Belda has authored 46 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 24 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in Ignacio Belda's work include Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (20 papers) and Tea Polyphenols and Effects (9 papers). Ignacio Belda is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (20 papers) and Tea Polyphenols and Effects (9 papers). Ignacio Belda collaborates with scholars based in Spain, Germany and United States. Ignacio Belda's co-authors include Antonio Santos, Domingo Marquina, Javier Ruíz, Eva Navascués, Santiago Benito, Fernando Calderón, Alberto Acedo, Miguel de Celis, M. Victoria Moreno‐Arribas and Doris Rauhut and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Nature Biotechnology.

In The Last Decade

Ignacio Belda

45 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ignacio Belda Spain 23 1.5k 1.2k 389 389 339 46 1.9k
Benoit Divol South Africa 29 1.8k 1.2× 1.2k 1.0× 703 1.8× 328 0.8× 266 0.8× 78 2.2k
Antonio Santos Spain 32 2.1k 1.4× 1.6k 1.3× 1.0k 2.6× 444 1.1× 325 1.0× 78 3.1k
Sandrine Rousseaux France 24 1.2k 0.8× 948 0.8× 311 0.8× 148 0.4× 233 0.7× 39 1.9k
G.M. Heard Australia 17 1.1k 0.8× 654 0.5× 456 1.2× 115 0.3× 191 0.6× 20 1.5k
Giacomo Zapparoli Italy 28 1.8k 1.2× 1.3k 1.1× 663 1.7× 315 0.8× 163 0.5× 87 2.4k
Raphaëlle Tourdot‐Maréchal France 23 1.6k 1.1× 808 0.7× 555 1.4× 233 0.6× 204 0.6× 46 2.0k
Lisa Solieri Italy 31 1.8k 1.2× 580 0.5× 1.4k 3.6× 183 0.5× 115 0.3× 78 2.4k
Andrea Caridi Italy 22 865 0.6× 534 0.4× 288 0.7× 247 0.6× 66 0.2× 55 1.1k
Cristina Úbeda Spain 20 1.1k 0.8× 630 0.5× 237 0.6× 378 1.0× 66 0.2× 57 1.6k
Lisa Granchi Italy 25 1.1k 0.7× 528 0.4× 458 1.2× 109 0.3× 130 0.4× 62 1.5k

Countries citing papers authored by Ignacio Belda

Since Specialization
Citations

This map shows the geographic impact of Ignacio Belda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ignacio Belda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ignacio Belda more than expected).

Fields of papers citing papers by Ignacio Belda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ignacio Belda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ignacio Belda. The network helps show where Ignacio Belda may publish in the future.

Co-authorship network of co-authors of Ignacio Belda

This figure shows the co-authorship network connecting the top 25 collaborators of Ignacio Belda. A scholar is included among the top collaborators of Ignacio Belda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ignacio Belda. Ignacio Belda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Vicente, Javier, Daniela Fracassetti, Ivano De Noni, et al.. (2024). Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans. International Journal of Food Microbiology. 425. 110858–110858. 4 indexed citations
3.
Celis, Miguel de, Oskar Modin, Lucía Arregui, et al.. (2024). Community successional patterns and inter-kingdom interactions during granular biofilm development. npj Biofilms and Microbiomes. 10(1). 109–109. 3 indexed citations
4.
Ochoa‐Hueso, Raúl, Emma Cantos‐Villar, Belén Puertas, et al.. (2023). Nature‐based strategies to regenerate the functioning and biodiversity of vineyards. SHILAP Revista de lepidopterología. 3(1). 10 indexed citations
5.
Ruíz, Javier, Miguel de Celis, Juan Díaz‐Colunga, et al.. (2023). Predictability of the community‐function landscape in wine yeast ecosystems. Molecular Systems Biology. 19(9). e11613–e11613. 16 indexed citations
6.
Celis, Miguel de, Domingo Marquina, Humbert Salvadó, et al.. (2022). Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors. npj Biofilms and Microbiomes. 8(1). 23–23. 15 indexed citations
7.
Taladrid, Diego, Miguel de Celis, Ignacio Belda, Begoña Bartolomé, & M. Victoria Moreno‐Arribas. (2022). Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome. Food & Function. 13(4). 2068–2082. 34 indexed citations
8.
Gobbi, Alex, Alberto Acedo, Rüdiger Ortiz‐Álvarez, et al.. (2022). A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs. Communications Biology. 5(1). 241–241. 73 indexed citations
9.
Molinero, Natalia, Diego Taladrid, Irene Zorraquín‐Peña, et al.. (2022). Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis. Current Issues in Molecular Biology. 44(4). 1513–1527. 14 indexed citations
10.
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Ruíz, Javier, Miguel de Celis, Ana Pontes, et al.. (2021). Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade. Environmental Microbiology. 23(6). 3182–3195. 14 indexed citations
12.
Belda, Ignacio, Carolina Cueva, Alba Tamargo, et al.. (2021). A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health. Food & Function. 12(9). 4152–4164. 17 indexed citations
13.
Belda, Ignacio, Beatriz García-Jiménez, Adrian J. Duehl, et al.. (2021). Local Network Properties of Soil and Rhizosphere Microbial Communities in Potato Plantations Treated with a Biological Product Are Important Predictors of Crop Yield. mSphere. 6(4). 14 indexed citations
14.
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Vicente, Javier, Javier Ruíz, Ignacio Belda, et al.. (2020). The Genus Metschnikowia in Enology. Microorganisms. 8(7). 1038–1038. 71 indexed citations
16.
Alonso, Alejandro, Miguel de Celis, Javier Ruíz, et al.. (2019). Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils. Fermentation. 5(3). 78–78. 14 indexed citations
17.
18.
Belda, Ignacio, Javier Ruíz, Beata Beisert, et al.. (2017). Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations. International Journal of Food Microbiology. 257. 183–191. 86 indexed citations
19.
Belda, Ignacio, et al.. (2016). Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking. International Journal of Food Microbiology. 223. 1–8. 75 indexed citations
20.
Liébana, Raquel, Lucía Arregui, Ignacio Belda, et al.. (2015). Membrane bioreactor wastewater treatment plants reveal diverse yeast and protist communities of potential significance in biofouling. Biofouling. 31(1). 71–82. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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