Ángel Benito

948 total citations
13 papers, 751 citations indexed

About

Ángel Benito is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Ángel Benito has authored 13 papers receiving a total of 751 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 3 papers in Pharmacology. Recurrent topics in Ángel Benito's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ángel Benito is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ángel Benito collaborates with scholars based in Spain, Germany and Italy. Ángel Benito's co-authors include Santiago Benito, Fernando Calderón, Felipe Palomero, Daniela Fracassetti, Doris Rauhut, Antonio Santos, Domingo Marquina, Ignacio Belda, Eva Navascués and Javier Ruíz and has published in prestigious journals such as PLoS ONE, Applied Microbiology and Biotechnology and Molecules.

In The Last Decade

Ángel Benito

13 papers receiving 738 citations

Peers

Ángel Benito

BIOCH

TLHM

Felipe Palomero Spain

Emanuele Tosi Italy

Juan Manuel del Fresno Spain

Carlos Escott Spain

Rocchina Pietrafesa Italy

Francisco M. Carrau Uruguay

Michela Azzolini Italy

Carmen Berbegal Spain

Iolanda Rosi Italy

Jordi Tronchoni Spain

Felipe Palomero Spain

Ángel Benito

567 ×0.8

441 ×0.9

182 ×0.9

BIOCH

80 ×0.6

95 ×0.7

TLHM

Citations per year, relative to Ángel Benito Ángel Benito (= 1×) peers Felipe Palomero

Countries citing papers authored by Ángel Benito

Since Specialization

Citations

This map shows the geographic impact of Ángel Benito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ángel Benito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ángel Benito more than expected).

Fields of papers citing papers by Ángel Benito

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ángel Benito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ángel Benito. The network helps show where Ángel Benito may publish in the future.

Co-authorship network of co-authors of Ángel Benito

This figure shows the co-authorship network connecting the top 25 collaborators of Ángel Benito. A scholar is included among the top collaborators of Ángel Benito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ángel Benito. Ángel Benito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Benito, Ángel, Fernando Calderón, & Santiago Benito. (2019). Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition. AMB Express. 9(1). 17–17. 35 indexed citations

Ruíz, Javier, Ignacio Belda, Daniela Fracassetti, et al.. (2019). Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine. Applied Microbiology and Biotechnology. 103(18). 7425–7450. 147 indexed citations

Benito, Ángel, Fernando Calderón, & Santiago Benito. (2019). The Influence of Non-Saccharomyces Species on Wine Fermentation Quality Parameters. Fermentation. 5(3). 54–54. 105 indexed citations

Benito, Ángel, Fernando Calderón, & Santiago Benito. (2018). Schizosaccharomyces pombe Biotechnological Applications in Winemaking. Methods in molecular biology. 1721. 217–226. 8 indexed citations

Benito, Ángel, Fernando Calderón, & Santiago Benito. (2018). Schizosaccharomyces pombe Isolation Protocol. Methods in molecular biology. 1721. 227–234. 7 indexed citations

Benito, Ángel, Fernando Calderón, & Santiago Benito. (2017). The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans—Effect on the Anthocyanin Wine Composition. Molecules. 22(5). 739–739. 58 indexed citations

Benito, Ángel, Daniel Jeffares, Felipe Palomero, et al.. (2016). Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking. PLoS ONE. 11(3). e0151102–e0151102. 79 indexed citations

Benito, Ángel, Fernando Calderón, & Santiago Benito. (2016). Combined Use of S. pombe and L. thermotolerans in Winemaking. Beneficial Effects Determined Through the Study of Wines’ Analytical Characteristics. Molecules. 21(12). 1744–1744. 58 indexed citations

Benito, Ángel, Fernando Calderón, Felipe Palomero, & Santiago Benito. (2015). Quality and Composition of Airen Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae. Food Technology and Biotechnology. 54(2). 135–144. 80 indexed citations

10.

Benito, Ángel, Jonathan Sabaté del Río, Markéta Svobodová, et al.. (2015). Isothermal solid-phase amplification system for detection of Yersinia pestis. Analytical and Bioanalytical Chemistry. 408(3). 671–676. 44 indexed citations

11.

Benito, Ángel, Fernando Calderón, Felipe Palomero, & Santiago Benito. (2015). Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to theTraditional Malolactic Fermentation in Red Wine Production. Molecules. 20(6). 9510–9523. 121 indexed citations

12.

Cleenwerck, Ilse, et al.. (2008). Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting and reclassification of Gluconacetobacter kombuchae as Gluconacetobacter hansenii.. VUBIR (Vrije Universiteit Brussel). 3 indexed citations

13.

Benito, Ángel. (2005). Application of molecular techniques for identification and ennumeration of acetic acid bacteria. TDX (Tesis Doctorals en Xarxa). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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