Ángel Benito
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 1%
- Co-authors
- Santiago BenitoFernando CalderónFelipe PalomeroDaniela FracassettiDoris RauhutAntonio SantosDomingo MarquinaIgnacio Belda
- Topics
- Fermentation and Sensory Analysis (11 papers)Horticultural and Viticultural Research (9 papers)Phytochemicals and Antioxidant Activities (3 papers)
In The Last Decade
Ángel Benito
13 papers receiving 738 citations
Peers
Comparison fields: 5 of 44
- Food Science 677
- Plant Science 514
- Biochemistry 206
- Molecular Biology 143
- Tourism, Leisure and Hospitality Management 127
Countries citing papers authored by Ángel Benito
This map shows the geographic impact of Ángel Benito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ángel Benito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ángel Benito more than expected).
Fields of papers citing papers by Ángel Benito
This network shows the impact of papers produced by Ángel Benito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ángel Benito. The network helps show where Ángel Benito may publish in the future.
Co-authorship network of co-authors of Ángel Benito
This figure shows the co-authorship network connecting the top 25 collaborators of Ángel Benito. A scholar is included among the top collaborators of Ángel Benito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ángel Benito. Ángel Benito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 147 | |
| 3 | 105 | |
| 4 | 8 | |
| 5 | 7 | |
| 6 | 58 | |
| 7 | 79 | |
| 8 | 58 | |
| 9 | 80 | |
| 10 | 44 | |
| 11 | 121 | |
| 12 | Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting and reclassification of Gluconacetobacter kombuchae as Gluconacetobacter hansenii. | 3 |
| 13 | Application of molecular techniques for identification and ennumeration of acetic acid bacteria | 6 |
About Ángel Benito
Ángel Benito is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 13 papers that have together received 751 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (127 citations), Food Science (677 citations) and Biochemistry (206 citations). Ángel Benito has collaborated with scholars based in Spain, Germany and Italy. Frequent co-authors include Santiago Benito, Fernando Calderón, Felipe Palomero, Daniela Fracassetti, Doris Rauhut, Antonio Santos, Domingo Marquina, Ignacio Belda, Eva Navascués and Javier Ruíz. Their work appears in journals such as PLoS ONE, Applied Microbiology and Biotechnology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.