Adelaida Esteban‐Fernández

1.6k total citations
21 papers, 1.1k citations indexed

About

Adelaida Esteban‐Fernández is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Adelaida Esteban‐Fernández has authored 21 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Biochemistry and 5 papers in Molecular Biology. Recurrent topics in Adelaida Esteban‐Fernández's work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (7 papers) and Tea Polyphenols and Effects (5 papers). Adelaida Esteban‐Fernández is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (7 papers) and Tea Polyphenols and Effects (5 papers). Adelaida Esteban‐Fernández collaborates with scholars based in Spain, United States and France. Adelaida Esteban‐Fernández's co-authors include M. Victoria Moreno‐Arribas, Begoña Bartolomé, Dolores González de Llano, Antonio Santos, María Ángeles Pozo‐Bayón, Ignacio Belda, Javier Ruíz, Eva Navascués, Domingo Marquina and Teresa Requena and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Adelaida Esteban‐Fernández

21 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adelaida Esteban‐Fernández Spain 16 680 346 258 256 209 21 1.1k
Zhen Peng China 22 1.0k 1.5× 576 1.7× 266 1.0× 380 1.5× 90 0.4× 63 1.6k
Seong-Eun Park South Korea 15 478 0.7× 308 0.9× 135 0.5× 142 0.6× 54 0.3× 64 761
Marta Bertolino Italy 22 768 1.1× 248 0.7× 256 1.0× 394 1.5× 298 1.4× 66 1.2k
Małgorzata Ziarno Poland 19 927 1.4× 352 1.0× 190 0.7× 474 1.9× 136 0.7× 124 1.2k
Phoency Lai China 23 684 1.0× 384 1.1× 415 1.6× 461 1.8× 75 0.4× 38 1.3k
Fereshteh Falah Iran 23 1.1k 1.6× 578 1.7× 325 1.3× 335 1.3× 101 0.5× 52 1.5k
Irene Muñoz‐González Spain 16 390 0.6× 453 1.3× 103 0.4× 221 0.9× 262 1.3× 20 1.0k
Dong Ouk Noh South Korea 15 438 0.6× 346 1.0× 166 0.6× 170 0.7× 138 0.7× 27 878
Xuelian Luo China 13 215 0.3× 325 0.9× 67 0.3× 66 0.3× 71 0.3× 32 689
Hafiz Arbab Sakandar China 15 520 0.8× 410 1.2× 108 0.4× 287 1.1× 31 0.1× 34 872

Countries citing papers authored by Adelaida Esteban‐Fernández

Since Specialization
Citations

This map shows the geographic impact of Adelaida Esteban‐Fernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adelaida Esteban‐Fernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adelaida Esteban‐Fernández more than expected).

Fields of papers citing papers by Adelaida Esteban‐Fernández

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adelaida Esteban‐Fernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adelaida Esteban‐Fernández. The network helps show where Adelaida Esteban‐Fernández may publish in the future.

Co-authorship network of co-authors of Adelaida Esteban‐Fernández

This figure shows the co-authorship network connecting the top 25 collaborators of Adelaida Esteban‐Fernández. A scholar is included among the top collaborators of Adelaida Esteban‐Fernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adelaida Esteban‐Fernández. Adelaida Esteban‐Fernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Esteban‐Fernández, Adelaida, Clara Ibáñez, Carolina Simó, Begoña Bartolomé, & M. Victoria Moreno‐Arribas. (2020). Metabolome-based clustering after moderate wine consumption. OENO One. 54(3). 455–467. 8 indexed citations
2.
Wang, Jun, Danyue Zhao, Adelaida Esteban‐Fernández, et al.. (2020). Prophylactic effect of flavanol rich preparation metabolites in promoting resilience to a mouse model of social stress. Translational Psychiatry. 10(1). 183–183. 10 indexed citations
3.
Esteban‐Fernández, Adelaida, Clara Ibáñez, Carolina Simó, Begoña Bartolomé, & M. Victoria Moreno‐Arribas. (2020). Metabolome-based clustering after moderate wine consumption. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 4 indexed citations
4.
Pérez‐Jiménez, María, Adelaida Esteban‐Fernández, Carolina Muñoz‐González, & María Ángeles Pozo‐Bayón. (2020). Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility. Molecules. 25(7). 1701–1701. 42 indexed citations
5.
Sánchez, María C., Adelaida Esteban‐Fernández, Begoña Bartolomé, et al.. (2019). Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model. BMC Complementary and Alternative Medicine. 19(1). 145–145. 30 indexed citations
6.
Zorraquín‐Peña, Irene, Adelaida Esteban‐Fernández, Dolores González de Llano, Begoña Bartolomé, & M. Victoria Moreno‐Arribas. (2019). Wine-Derived Phenolic Metabolites in the Digestive and Brain Function. Beverages. 5(1). 7–7. 12 indexed citations
7.
Esteban‐Fernández, Adelaida, María D. Ferrer, Irene Zorraquín‐Peña, et al.. (2019). In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases. Journal of Periodontology. 90(11). 1346–1355. 33 indexed citations
8.
Esteban‐Fernández, Adelaida, Clara Ibáñez, Carolina Simó, Begoña Bartolomé, & M. Victoria Moreno‐Arribas. (2018). An Ultrahigh-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome. Journal of Proteome Research. 17(4). 1624–1635. 26 indexed citations
9.
Esteban‐Fernández, Adelaida, Irene Zorraquín‐Peña, María D. Ferrer, et al.. (2018). Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic. Journal of Agricultural and Food Chemistry. 66(9). 2071–2082. 37 indexed citations
10.
11.
Esteban‐Fernández, Adelaida, Carolina Muñoz‐González, Ana Jiménez-Girón, María Pérez‐Jiménez, & María Ángeles Pozo‐Bayón. (2017). Aroma release in the oral cavity after wine intake is influenced by wine matrix composition. Food Chemistry. 243. 125–133. 44 indexed citations
12.
13.
Esteban‐Fernández, Adelaida, Irene Zorraquín‐Peña, Dolores González de Llano, Begoña Bartolomé, & M. Victoria Moreno‐Arribas. (2017). The role of wine and food polyphenols in oral health. Trends in Food Science & Technology. 69. 118–130. 36 indexed citations
14.
Belda, Ignacio, Javier Ruíz, Adelaida Esteban‐Fernández, et al.. (2017). Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement. Molecules. 22(2). 189–189. 240 indexed citations
15.
Llano, Dolores González de, et al.. (2016). Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols. Beverages. 2(4). 27–27. 4 indexed citations
16.
Esteban‐Fernández, Adelaida, et al.. (2016). Intra-oral adsorption and release of aroma compounds following in-mouth wine exposure. Food Chemistry. 205. 280–288. 47 indexed citations
17.
Llano, Dolores González de, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, et al.. (2016). Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study. European Food Research and Technology. 243(3). 531–538. 33 indexed citations
18.
Llano, Dolores González de, et al.. (2015). Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures. International Journal of Molecular Sciences. 16(6). 12119–12130. 76 indexed citations
19.
Cueva, Carolina, Ana Jiménez-Girón, Irene Muñoz‐González, et al.. (2015). Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism. Food Research International. 72. 149–159. 56 indexed citations
20.
García‐Ruiz, Almudena, Dolores González de Llano, Adelaida Esteban‐Fernández, et al.. (2014). Assessment of probiotic properties in lactic acid bacteria isolated from wine. Food Microbiology. 44. 220–225. 197 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026