Santiago Benito
- Food Science top 0.1%
- Plant Science top 0.5%
- Biochemistry top 0.2%
- Tourism, Leisure and Hospitality Management top 0.1%
- Molecular Biology
- Co-authors
- Fernando CalderónJosé Antonio Suárez-LepeÁngel BenitoAntónio MorataF. PalomeroAntonio SantosDomingo MarquinaEva Navascués
- Topics
- Fermentation and Sensory Analysis (72 papers)Horticultural and Viticultural Research (59 papers)Phytochemicals and Antioxidant Activities (26 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
In The Last Decade
Santiago Benito
71 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 66
- Food Science 3.1k
- Plant Science 2.3k
- Biochemistry 1.0k
- Tourism, Leisure and Hospitality Management 542
- Molecular Biology 467
Countries citing papers authored by Santiago Benito
This map shows the geographic impact of Santiago Benito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Santiago Benito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Santiago Benito more than expected).
Fields of papers citing papers by Santiago Benito
This network shows the impact of papers produced by Santiago Benito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Santiago Benito. The network helps show where Santiago Benito may publish in the future.
Co-authorship network of co-authors of Santiago Benito
This figure shows the co-authorship network connecting the top 25 collaborators of Santiago Benito. A scholar is included among the top collaborators of Santiago Benito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Santiago Benito. Santiago Benito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 13 | |
| 8 | 49 | |
| 9 | 96 | |
| 10 | 71 | |
| 11 | 62 | |
| 12 | 35 | |
| 13 | 86 | |
| 14 | 34 | |
| 15 | The use of Schizosaccharomyces yeasts in order to reduce the content of biogenic amines and ethylcarbamate in wines | 3 |
| 16 | 60 | |
| 17 | 85 | |
| 18 | FOOD SCIENCE FERMENTATION PRACTICE AT LABORATORY CONDITIONS | 0 |
| 19 | Ecología y prevención de Brettanomyces / Dekkera durante la elaboración y crianza de vinos tintos | 0 |
| 20 | Detección de "Brettanomyces/Dekkera" en vinos tintos mediante el uso de medios selectivo-diferenciales | 3 |
About Santiago Benito
Santiago Benito is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 78 papers that have together received 3.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (72 papers), Horticultural and Viticultural Research (59 papers) and Phytochemicals and Antioxidant Activities (26 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (542 citations), Food Science (3.1k citations) and Biochemistry (1.0k citations). Santiago Benito has collaborated with scholars based in Spain, Germany and Finland. Frequent co-authors include Fernando Calderón, José Antonio Suárez-Lepe, Ángel Benito, António Morata, F. Palomero, Antonio Santos, Domingo Marquina, Eva Navascués, Felipe Palomero and Doris Rauhut. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.