Domingo Marquina
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- Wine Industry and Tourism 9
- Food Science top 0.2%
- Fermentation and Sensory Analysis 37
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 12
- Plant Science top 1%
- Horticultural and Viticultural Research 24
- Biotechnology top 2%
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- Fungal and yeast genetics research 15
- Bacterial biofilms and quorum sensing 6
- Yeasts and Rust Fungi Studies 4
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- Tea Polyphenols and Effects 7
Domingo Marquina
77 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 126
- Tourism, Leisure and Hospitality Management 312
- Food Science 2.1k
- Biochemistry 437
- Plant Science 1.5k
- Biotechnology 303
Countries citing papers authored by Domingo Marquina
This map shows the geographic impact of Domingo Marquina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Domingo Marquina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Domingo Marquina more than expected).
Fields of papers citing papers by Domingo Marquina
This network shows the impact of papers produced by Domingo Marquina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Domingo Marquina. The network helps show where Domingo Marquina may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Domingo Marquina, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2024 | 4 | |
| 3 | 2024 | 7 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 5 | |
| 6 | 2023 | 13 | |
| 7 | 2022 | 15 | |
| 8 | 2021 | 49 | |
| 9 | 2021 | 7 | |
| 10 | 2021 | 96 | |
| 11 | 2020 | 71 | |
| 12 | 2019 | 14 | |
| 13 | 2019 | 1 | |
| 14 | 2018 | 16 | |
| 15 | 2017 | 86 | |
| 16 | 2016 | 75 | |
| 17 | Sistemas de quorum sensing en bacterias | 2011 | 4 |
| 18 | 2004 | 79 | |
| 19 | 2003 | 141 | |
| 20 | 2001 | 31 |
About Domingo Marquina
Domingo Marquina is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 78 papers that have together received 3.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (24 papers), Fungal and yeast genetics research (15 papers), Phytochemicals and Antioxidant Activities (12 papers), Wine Industry and Tourism (9 papers), Tea Polyphenols and Effects (7 papers), Bacterial biofilms and quorum sensing (6 papers) and Yeasts and Rust Fungi Studies (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (312 citations), Food Science (2.1k citations) and Biochemistry (437 citations). Domingo Marquina has collaborated with scholars based in Spain, Germany and Finland. Frequent co-authors include Antonio Santos, Ignacio Belda, Eva Navascués, Javier Ruíz, José M. Peinado, Santiago Benito, Fernando Calderón, Javier Vicente, Ángela Sánchez and Doris Rauhut. Their work appears in journals such as Journal of Biological Chemistry, Nature Biotechnology and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.