Miguel de Celis
- Co-authors
- Ignacio BeldaAntonio SantosDomingo MarquinaJavier RuízRüdiger Ortiz‐ÁlvarezJavier VicenteM. Victoria Moreno‐ArribasSusana Serrano
- Topics
- Fermentation and Sensory Analysis (9 papers)Horticultural and Viticultural Research (7 papers)Microbial Community Ecology and Physiology (4 papers)
- Partner nations
- SpainUnited StatesPortugal
In The Last Decade
Miguel de Celis
19 papers receiving 420 citations
Hit Papers
Peers
Comparison fields: 5 of 78
- Food Science 157
- Plant Science 138
- Molecular Biology 114
- Ecology 77
- Pollution 57
Countries citing papers authored by Miguel de Celis
This map shows the geographic impact of Miguel de Celis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel de Celis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel de Celis more than expected).
Fields of papers citing papers by Miguel de Celis
This network shows the impact of papers produced by Miguel de Celis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel de Celis. The network helps show where Miguel de Celis may publish in the future.
Co-authorship network of co-authors of Miguel de Celis
This figure shows the co-authorship network connecting the top 25 collaborators of Miguel de Celis. A scholar is included among the top collaborators of Miguel de Celis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel de Celis. Miguel de Celis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | Dominance of particulate organic carbon in top mineral soils in cold regionsbreakdown → | 61 |
| 3 | 3 | |
| 4 | 11 | |
| 5 | 16 | |
| 6 | 15 | |
| 7 | 34 | |
| 8 | 14 | |
| 9 | 18 | |
| 10 | 27 | |
| 11 | 12 | |
| 12 | 27 | |
| 13 | 14 | |
| 14 | 7 | |
| 15 | 31 | |
| 16 | 15 | |
| 17 | 29 | |
| 18 | 48 | |
| 19 | 14 | |
| 20 | 29 |
About Miguel de Celis
Miguel de Celis is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Pollution, having authored 20 papers that have together received 425 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers) and Microbial Community Ecology and Physiology (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (47 citations), Food Science (157 citations) and Biochemistry (35 citations). Miguel de Celis has collaborated with scholars based in Spain, United States and Portugal. Frequent co-authors include Ignacio Belda, Antonio Santos, Domingo Marquina, Javier Ruíz, Rüdiger Ortiz‐Álvarez, Javier Vicente, M. Victoria Moreno‐Arribas, Susana Serrano, Lucía Arregui and Diego Taladrid. Their work appears in journals such as Nature Communications, The Science of The Total Environment and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.