Javier Ruíz
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 2%
- Tourism, Leisure and Hospitality Management top 0.5%
- Molecular Biology
- Co-authors
- Ignacio BeldaAntonio SantosDomingo MarquinaEva NavascuésSantiago BenitoFernando CalderónDoris RauhutM. Victoria Moreno‐Arribas
- Topics
- Fermentation and Sensory Analysis (23 papers)Horticultural and Viticultural Research (14 papers)Tea Polyphenols and Effects (8 papers)
- Partner nations
- SpainGermanyUnited States
In The Last Decade
Javier Ruíz
25 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 88
- Food Science 1.0k
- Plant Science 775
- Biochemistry 272
- Tourism, Leisure and Hospitality Management 218
- Molecular Biology 195
Countries citing papers authored by Javier Ruíz
This map shows the geographic impact of Javier Ruíz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Ruíz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Ruíz more than expected).
Fields of papers citing papers by Javier Ruíz
This network shows the impact of papers produced by Javier Ruíz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Ruíz. The network helps show where Javier Ruíz may publish in the future.
Co-authorship network of co-authors of Javier Ruíz
This figure shows the co-authorship network connecting the top 25 collaborators of Javier Ruíz. A scholar is included among the top collaborators of Javier Ruíz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Ruíz. Javier Ruíz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 11 | |
| 4 | 16 | |
| 5 | 18 | |
| 6 | 14 | |
| 7 | 71 | |
| 8 | 29 | |
| 9 | 14 | |
| 10 | 147 | |
| 11 | 30 | |
| 12 | 76 | |
| 13 | 15 | |
| 14 | 86 | |
| 15 | 76 | |
| 16 | 75 | |
| 17 | 51 | |
| 18 | 101 | |
| 19 | 19 | |
| 20 | 48 |
About Javier Ruíz
Javier Ruíz is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 25 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (14 papers) and Tea Polyphenols and Effects (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (218 citations), Food Science (1.0k citations) and Biochemistry (272 citations). Javier Ruíz has collaborated with scholars based in Spain, Germany and United States. Frequent co-authors include Ignacio Belda, Antonio Santos, Domingo Marquina, Eva Navascués, Santiago Benito, Fernando Calderón, Doris Rauhut, M. Victoria Moreno‐Arribas, Adelaida Esteban‐Fernández and Alejandro Alonso. Their work appears in journals such as Applied Microbiology and Biotechnology, Molecules and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.