Diego Taladrid

682 total citations
18 papers, 530 citations indexed

About

Diego Taladrid is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Diego Taladrid has authored 18 papers receiving a total of 530 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Diego Taladrid's work include Gut microbiota and health (7 papers), Tea Polyphenols and Effects (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Diego Taladrid is often cited by papers focused on Gut microbiota and health (7 papers), Tea Polyphenols and Effects (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Diego Taladrid collaborates with scholars based in Spain. Diego Taladrid's co-authors include Begoña Bartolomé, M. Victoria Moreno‐Arribas, Miguel Rebollo‐Hernanz, María Á. Martín-Cabrejas, Yolanda Aguilera, Silvia Cañas, Daniel Rockenbach Marin, M.C. Gómez‐Guillén, Ailén Alemán and P. Montero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Diego Taladrid

18 papers receiving 521 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diego Taladrid Spain 13 226 130 124 109 76 18 530
Mitra Rezaie Iran 13 269 1.2× 134 1.0× 130 1.0× 95 0.9× 30 0.4× 32 655
Dongping He China 14 165 0.7× 88 0.7× 269 2.2× 100 0.9× 31 0.4× 61 648
Rui Sérgio dos Santos Ferreira da Silva Brazil 12 174 0.8× 52 0.4× 80 0.6× 106 1.0× 97 1.3× 25 474
Che Pan United States 13 189 0.8× 53 0.4× 172 1.4× 95 0.9× 42 0.6× 17 551
Chin‐Shuh Chen Taiwan 15 191 0.8× 65 0.5× 225 1.8× 62 0.6× 73 1.0× 26 607
Alejandra Medrano Uruguay 12 326 1.4× 124 1.0× 126 1.0× 123 1.1× 20 0.3× 33 795
Michał Gośliński Poland 14 184 0.8× 243 1.9× 63 0.5× 90 0.8× 61 0.8× 24 565
Yichen Ren China 9 251 1.1× 91 0.7× 121 1.0× 86 0.8× 64 0.8× 14 439
Jhih‐Ying Ciou Taiwan 14 190 0.8× 95 0.7× 101 0.8× 107 1.0× 44 0.6× 32 499
Roberta Targino Hoskin United States 14 343 1.5× 152 1.2× 79 0.6× 73 0.7× 36 0.5× 42 507

Countries citing papers authored by Diego Taladrid

Since Specialization
Citations

This map shows the geographic impact of Diego Taladrid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Taladrid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Taladrid more than expected).

Fields of papers citing papers by Diego Taladrid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego Taladrid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Taladrid. The network helps show where Diego Taladrid may publish in the future.

Co-authorship network of co-authors of Diego Taladrid

This figure shows the co-authorship network connecting the top 25 collaborators of Diego Taladrid. A scholar is included among the top collaborators of Diego Taladrid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Taladrid. Diego Taladrid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Llano, Dolores González de, et al.. (2024). Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers. Journal of Agricultural and Food Chemistry. 72(18). 10328–10338. 5 indexed citations
2.
Taladrid, Diego, Natalia Molinero, Irene Zorraquín‐Peña, et al.. (2023). Moderate wine consumption and inflammatory bowel diseases. Impact in the gut and oral microbiome. BIO Web of Conferences. 68. 4003–4003. 1 indexed citations
3.
Taladrid, Diego, Miguel Rebollo‐Hernanz, María Á. Martín-Cabrejas, M. Victoria Moreno‐Arribas, & Begoña Bartolomé. (2023). Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants. 12(4). 979–979. 25 indexed citations
4.
Taladrid, Diego, Miguel de Celis, Ignacio Belda, Begoña Bartolomé, & M. Victoria Moreno‐Arribas. (2022). Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome. Food & Function. 13(4). 2068–2082. 34 indexed citations
5.
Molinero, Natalia, Diego Taladrid, Irene Zorraquín‐Peña, et al.. (2022). Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis. Current Issues in Molecular Biology. 44(4). 1513–1527. 14 indexed citations
6.
Taladrid, Diego, Irene Zorraquín‐Peña, Natalia Molinero, et al.. (2022). Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients. Molecular Nutrition & Food Research. 66(21). e2101073–e2101073. 9 indexed citations
7.
Muñoz‐Almagro, Nerea, et al.. (2022). Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams. Journal of the Science of Food and Agriculture. 102(13). 5957–5964. 12 indexed citations
8.
Zorraquín‐Peña, Irene, Diego Taladrid, Alba Tamargo, et al.. (2021). Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models. Microorganisms. 9(7). 1378–1378. 18 indexed citations
9.
Rebollo‐Hernanz, Miguel, Silvia Cañas, Diego Taladrid, et al.. (2021). Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds. Foods. 10(3). 653–653. 53 indexed citations
10.
Taladrid, Diego, Dolores González de Llano, Irene Zorraquín‐Peña, et al.. (2021). Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome. Nutrients. 13(7). 2467–2467. 21 indexed citations
11.
Tamargo, Alba, Carolina Cueva, Diego Taladrid, et al.. (2021). Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria. Food Chemistry. 368. 130871–130871. 22 indexed citations
12.
Rebollo‐Hernanz, Miguel, Silvia Cañas, Diego Taladrid, et al.. (2021). Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks. Separation and Purification Technology. 270. 118779–118779. 81 indexed citations
13.
Taladrid, Diego, et al.. (2020). Sensory acceptability of winery by-products as seasonings for salt replacement. European Food Research and Technology. 246(11). 2359–2369. 7 indexed citations
14.
Taladrid, Diego, Laura Laguna, Begoña Bartolomé, & M. Victoria Moreno‐Arribas. (2020). Plant-derived seasonings as sodium salt replacers in food. Trends in Food Science & Technology. 99. 194–202. 42 indexed citations
15.
Aguilera, Yolanda, Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, & María Á. Martín-Cabrejas. (2019). Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis. Food & Function. 10(8). 4739–4750. 47 indexed citations
16.
Alemán, Ailén, Daniel Rockenbach Marin, Diego Taladrid, P. Montero, & M.C. Gómez‐Guillén. (2018). Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes. Food Research International. 119. 665–674. 45 indexed citations
17.
Taladrid, Diego, et al.. (2018). An integrative salivary approach regarding palate cleansers in wine tasting. Journal of Texture Studies. 50(1). 75–82. 18 indexed citations
18.
Taladrid, Diego, et al.. (2017). Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol. Food Research International. 100(Pt 1). 541–550. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026