Diego Taladrid

713 citations
18 papers · 548 · h-index 14

Impact in

    • Phytochemicals and Antioxidant Activities
    • Food Chemistry and Fat Analysis
    • Proteins in Food Systems
    • Fermentation and Sensory Analysis

Papers in

Diego Taladrid

18 papers receiving 541 citations

Peers

Diego Taladrid
Comparison fields: 5 of 95
  • Biochemistry 131
  • Food Science 227
  • Nutrition and Dietetics 111
  • Horticulture 5
  • Pharmacology 78
Replace Michał Gośliński with:
Michał Gośliński Poland
F. Świderski Poland
Chin‐Shuh Chen Taiwan
Chaleeda Borompichaichartkul Thailand
Ya‐Fang Shang China
Yichen Ren China
Espérance Debs Lebanon
Silvia Molino Spain
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Citations per field
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Citations per year

Countries citing papers authored by Diego Taladrid

Since Specialization
Citations

This map shows the geographic impact of Diego Taladrid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Taladrid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Taladrid more than expected).

Fields of papers citing papers by Diego Taladrid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego Taladrid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Taladrid. The network helps show where Diego Taladrid may publish in the future.

Co-authors

The 25 scholars most cited alongside Diego Taladrid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Diego Taladrid Line = papers co-authored together Diego Taladrid links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 202184
2 201778
3 202155
4 201948
5 201846
6 202043
7 202234
8 202325
9 202123
10 202122
11 201819
12 202118
13 202216
14 202214
15 202210
16 20207
17 20245
18 20231

About Diego Taladrid

Diego Taladrid is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine and Physiology, having authored 18 papers that have together received 548 indexed citations. Recurring topics across this work include Gut microbiota and health (6 papers), Tea Polyphenols and Effects (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Diet and metabolism studies (2 papers), Coffee research and impacts (2 papers), Barrier Structure and Function Studies (2 papers) and Food Chemistry and Fat Analysis (2 papers). The work is most often cited by research in Biochemistry (131 citations), Food Science (227 citations), Nutrition and Dietetics (111 citations), Horticulture (5 citations) and Pharmacology (78 citations). Diego Taladrid has collaborated with scholars based in Spain. Frequent co-authors include Begoña Bartolomé, M. Victoria Moreno‐Arribas, María Á. Martín-Cabrejas, Miguel Rebollo‐Hernanz, Silvia Cañas, Yolanda Aguilera, M.C. Gómez‐Guillén, P. Montero, Ailén Alemán and Daniel Rockenbach Marin. Their work appears in journals such as Food Research International, Food & Function, Foods, Current Issues in Molecular Biology and European Food Research and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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