Javier Vicente

736 total citations
34 papers, 544 citations indexed

About

Javier Vicente is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Javier Vicente has authored 34 papers receiving a total of 544 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 18 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Javier Vicente's work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (18 papers) and Wine Industry and Tourism (9 papers). Javier Vicente is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (18 papers) and Wine Industry and Tourism (9 papers). Javier Vicente collaborates with scholars based in Spain, Germany and Finland. Javier Vicente's co-authors include Antonio Santos, Domingo Marquina, Santiago Benito, Fernando Calderón, Eva Navascués, Ignacio Belda, Javier Ruíz, Laura Franqueza, Carmen Valenzuela and Eva Delpón and has published in prestigious journals such as Circulation Research, International Journal of Molecular Sciences and Molecular Ecology.

In The Last Decade

Javier Vicente

30 papers receiving 531 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Javier Vicente Spain 13 387 267 177 90 83 34 544
Min Jae Seo South Korea 9 162 0.4× 97 0.4× 94 0.5× 59 0.7× 21 0.3× 16 334
Takaaki Yanai Japan 13 85 0.2× 103 0.4× 166 0.9× 74 0.8× 17 0.2× 18 390
Gustav Styger South Africa 5 621 1.6× 356 1.3× 211 1.2× 156 1.7× 80 1.0× 6 710
Jiří Stříbný Belgium 10 197 0.5× 187 0.7× 211 1.2× 28 0.3× 27 0.3× 15 390
Dariusz R. Kutyna Australia 8 436 1.1× 323 1.2× 203 1.1× 39 0.4× 123 1.5× 12 521
Beatriz González Spain 11 193 0.5× 113 0.4× 154 0.9× 48 0.5× 33 0.4× 15 333
C. Fiore Italy 7 245 0.6× 128 0.5× 140 0.8× 37 0.4× 34 0.4× 12 304
C. R. Hunter Australia 9 216 0.6× 151 0.6× 57 0.3× 103 1.1× 21 0.3× 17 345
Stefano Negri Italy 10 149 0.4× 222 0.8× 141 0.8× 73 0.8× 13 0.2× 21 388
Lucía Polo Spain 7 217 0.6× 79 0.3× 221 1.2× 32 0.4× 12 0.1× 10 347

Countries citing papers authored by Javier Vicente

Since Specialization
Citations

This map shows the geographic impact of Javier Vicente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Vicente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Vicente more than expected).

Fields of papers citing papers by Javier Vicente

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Vicente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Vicente. The network helps show where Javier Vicente may publish in the future.

Co-authorship network of co-authors of Javier Vicente

This figure shows the co-authorship network connecting the top 25 collaborators of Javier Vicente. A scholar is included among the top collaborators of Javier Vicente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Vicente. Javier Vicente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Vicente, Javier, Anne Friedrich, Joseph Schacherer, et al.. (2025). Whole‐Genome Sequencing and Phenotyping Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking Environment. Molecular Ecology. 34(24). e17667–e17667. 5 indexed citations
3.
4.
Vicente, Javier, Santiago Benito, Domingo Marquina, & Antonio Santos. (2025). Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification. npj Science of Food. 9(1). 97–97. 3 indexed citations
5.
Vicente, Javier, et al.. (2025). Metabolic-inhibitor profiling links phenotype and transcriptome of Lachancea thermotolerans to wine fermentation chemistry. Food Chemistry Molecular Sciences. 11. 100301–100301.
6.
Vicente, Javier, Daniela Fracassetti, Ivano De Noni, et al.. (2024). Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans. International Journal of Food Microbiology. 425. 110858–110858. 4 indexed citations
7.
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Vicente, Javier, et al.. (2024). Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions. LWT. 196. 115863–115863. 2 indexed citations
9.
Vicente, Javier, Santiago Benito, Domingo Marquina, & Antonio Santos. (2024). Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation. Current Research in Food Science. 10. 100954–100954. 5 indexed citations
10.
Vicente, Javier, Eva Navascués, Antonio Santos, et al.. (2024). A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions. Food Chemistry X. 21. 101214–101214. 17 indexed citations
11.
Vicente, Javier, Eva Navascués, Fernando Calderón, et al.. (2023). Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production. Fermentation. 9(2). 165–165. 13 indexed citations
12.
Ruíz, Javier, Miguel de Celis, Juan Díaz‐Colunga, et al.. (2023). Predictability of the community‐function landscape in wine yeast ecosystems. Molecular Systems Biology. 19(9). e11613–e11613. 16 indexed citations
13.
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Vicente, Javier, Eva Navascués, Fernando Calderón, et al.. (2021). An Integrative View of the Role of Lachancea thermotolerans in Wine Technology. Foods. 10(11). 2878–2878. 49 indexed citations
15.
Vicente, Javier, Miguel de Celis, Alejandro Alonso, Domingo Marquina, & Antonio Santos. (2021). Microbial Communities Present in Hydrothermal Sediments from Deception Island, Antarctica. Microorganisms. 9(8). 1631–1631. 7 indexed citations
16.
Vicente, Javier, Fernando Calderón, Antonio Santos, Domingo Marquina, & Santiago Benito. (2021). High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology. International Journal of Molecular Sciences. 22(3). 1196–1196. 96 indexed citations
17.
Vicente, Javier, Javier Ruíz, Ignacio Belda, et al.. (2020). The Genus Metschnikowia in Enology. Microorganisms. 8(7). 1038–1038. 71 indexed citations
18.
Alonso, Alejandro, Miguel de Celis, Javier Ruíz, et al.. (2019). Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils. Fermentation. 5(3). 78–78. 14 indexed citations
19.
Valenzuela, Carmen, et al.. (1997). Comparative effects of nonsedating histamine H1 receptor antagonists, ebastine and terfenadine, on human Kv1.5 channels. European Journal of Pharmacology. 326(2-3). 257–263. 16 indexed citations
20.
Oliva, H, Carmen Rivas, Javier Vicente, et al.. (1992). Lennert's Lymphoma with Giant Multivesicular Lysosomal Bodies Optically Visible. Ultrastructural Pathology. 16(3). 283–290. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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