Yanfei Wang

3.4k total citations · 1 hit paper
75 papers, 2.7k citations indexed

About

Yanfei Wang is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Yanfei Wang has authored 75 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 28 papers in Biomaterials and 28 papers in Nutrition and Dietetics. Recurrent topics in Yanfei Wang's work include Food composition and properties (27 papers), Proteins in Food Systems (23 papers) and Polysaccharides Composition and Applications (22 papers). Yanfei Wang is often cited by papers focused on Food composition and properties (27 papers), Proteins in Food Systems (23 papers) and Polysaccharides Composition and Applications (22 papers). Yanfei Wang collaborates with scholars based in China, United States and United Kingdom. Yanfei Wang's co-authors include Qingjie Sun, Daniel S. Kohane, Na Ji, Liu Xiong, Long Yu, Lei Dai, Ling Chen, Liu Xiong, Congli Cui and Hongsheng Liu and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yanfei Wang

70 papers receiving 2.6k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality

2023 124 citations Congli Cui, Yang Qin et al. Carbohydrate Polymers profile →

Peers

Countries citing papers authored by Yanfei Wang

Since Specialization

Citations

This map shows the geographic impact of Yanfei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanfei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanfei Wang more than expected).

Fields of papers citing papers by Yanfei Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanfei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanfei Wang. The network helps show where Yanfei Wang may publish in the future.

Co-authorship network of co-authors of Yanfei Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yanfei Wang. A scholar is included among the top collaborators of Yanfei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanfei Wang. Yanfei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestion 2025 ·Food Chemistry ·(unknown), (unknown), Hongjuan Wang, Lei Dai, Yanfei Wang, Qingjie Sun, (unknown), Yongqiang Cheng, Xingfeng Xu	2
2	Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural enhancement, and texture improvement in hydrogel foods 2025 ·Food Hydrocolloids ·(unknown), Xinyi Li, Liya Chen, Fan Feng, Chang Sun, Yingchao Xu, Xinyu Sun, Man Li, Qingjie Sun, Xingfeng Xu, Fengwei Xie, Yanfei Wang	0
3	Flame-retardant and UV-resistant polycarbonate composites with well-preserved mechanical properties enabled by silsesquioxane/sulfonate-functionalized nano carbon black 2025 ·Composites Communications ·(unknown), Cheng Zhan, Ting Sai, Bingtao Wang, Juan Li, Chengfeng Zhang, Yanfei Wang, Zhenghong Guo, Siqi Huo	3
4	Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles 2025 ·Foods ·Jing Wang, (unknown), Qingjie Sun, Man Li, Yanfei Wang, Fengwei Xie	2
5	Interpenetrating network hydrogels based on soy protein isolate and sanxan: Structure, mechanical properties, and freeze-thaw stability 2025 ·Carbohydrate Polymers ·(unknown), (unknown), Hongjuan Wang, Zhao Zhang, Caili Wang, Lei Dai, Yanfei Wang, Qingjie Sun, (unknown), Yongqiang Cheng, Xingfeng Xu	0
6	High-performance edible alginate straws constructed with zein coatings by phase separation and electrostatic assembly after gradient diffusion 2025 ·Food Packaging and Shelf Life ·Yunpeng Qu, (unknown), (unknown), Jiabo Wang, Yanfei Wang, Meng Ma, Qingjie Sun, Fengwei Xie, Man Li	0
7	Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing 2024 ·Food Chemistry ·Z. Li, Liwen Zhang, (unknown), (unknown), Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Yongqiang Cheng, Xingfeng Xu	20
8	Curdlan inclusion modifies the rheological properties and the helix-coil transition behavior of gelatin and increases the flexibility of gelatin films 2024 ·Food Chemistry ·Xinyu Sun, (unknown), Xinyi Li, Liya Chen, Man Li, Qingjie Sun, Fenghuan Wang, (unknown), Fengwei Xie, Yanfei Wang	4
9	Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels 2024 ·International Journal of Biological Macromolecules ·(unknown), (unknown), (unknown), Meng Ma, Yanfei Wang, Hongyan Li, Qingjie Sun, Man Li, Fengwei Xie	3
10	Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions 2023 ·Foods ·Zhenyu Yang, (unknown), (unknown), (unknown), Xin Qiao, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Xingfeng Xu	8
11	Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles 2023 ·Foods ·Ziwen Zhang, (unknown), Xiaoyu Chen, Lei Dai, Na Ji, Yang Qin, Yanfei Wang, Liu Xiong, Qingjie Sun, Fengwei Xie	4
12	Development of alginate beads for precise environmental release applications: A design of experiment based approach and analysis 2023 ·Journal of Environmental Management ·P. U. Ashvin Iresh Fernando, Alan R. Kennedy, Kaytee Pokrzywinski, (unknown), (unknown), (unknown), (unknown), Yanfei Wang, Kathryn J. Coyne	5
13	Preparation of Green and Degradable Seaweed-Based Straws by Directional Diffusion Assembly as a Plastic Substitute 2023 ·ACS Sustainable Chemistry & Engineering ·(unknown), Ting Wei, (unknown), (unknown), Yanfei Wang, Yang Qin, Meng Ma, Qingjie Sun, Man Li, Fengwei Xie	14
14	On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan 2023 ·Food Chemistry ·Jing Wang, Qianhui Ma, Pingxiong Cai, Xinyu Sun, Qingjie Sun, Man Li, Yanfei Wang, Lei Zhong, Fengwei Xie	16
15	Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics 2022 ·International Journal of Molecular Sciences ·Jing Wang, Xinyu Sun, Xingfeng Xu, Qingjie Sun, Man Li, Yanfei Wang, Fengwei Xie	19
16	Recent advances in the preparation, characterization, and food application of starch-based hydrogels 2022 ·Carbohydrate Polymers ·Congli Cui, (unknown), Qi Sun, (unknown), Mengting Yu, Na Ji, Lei Dai, Yanfei Wang, Yang Qin, Liu Xiong, (unknown), (unknown)	116
17	Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system 2021 ·Food Hydrocolloids ·Yanfei Wang, Long Yu, Qingjie Sun, Fengwei Xie	20
18	Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate 2019 ·Food Chemistry ·Mengwei Wang, Jie Yang, Man Li, Yanfei Wang, Hao Wu, Liu Xiong, Qingjie Sun	75
19	Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch 2016 ·Composites Part B Engineering ·Yanfei Wang, Long Yu, Fengwei Xie, Liang Zhang, (unknown), Hongsheng Liu, Ling Chen	30
20	Technological Advances in High-temperature Protection of C/C-SiC Composites 2016 ·(unknown), Yingbin Cao, Rongjun Liu, Yanfei Wang, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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