Liyang Zhou

1.1k total citations
39 papers, 865 citations indexed

About

Liyang Zhou is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Liyang Zhou has authored 39 papers receiving a total of 865 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 15 papers in Nutrition and Dietetics and 9 papers in Materials Chemistry. Recurrent topics in Liyang Zhou's work include Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (8 papers). Liyang Zhou is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (8 papers). Liyang Zhou collaborates with scholars based in China, United States and Australia. Liyang Zhou's co-authors include Qingjie Sun, Lei Dai, Liu Xiong, David Julian McClements, Na Ji, Xingfeng Xu, Zheng Li, Tiancheng Mu, Yu Chen and Zhenghui Liu and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Liyang Zhou

34 papers receiving 855 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liyang Zhou China 17 377 223 179 158 147 39 865
Xiaodan Wang China 17 359 1.0× 104 0.5× 343 1.9× 70 0.4× 97 0.7× 47 985
Fernando Dal Pont Morisso Brazil 14 234 0.6× 116 0.5× 127 0.7× 64 0.4× 29 0.2× 81 907
Xiao Guan China 20 352 0.9× 398 1.8× 73 0.4× 109 0.7× 56 0.4× 46 860
Xiaoyang He China 20 211 0.6× 164 0.7× 293 1.6× 383 2.4× 21 0.1× 70 1.1k
Khang Wei Tan Malaysia 17 287 0.8× 46 0.2× 209 1.2× 79 0.5× 54 0.4× 41 1.1k
Chengdu Huang China 13 255 0.7× 58 0.3× 213 1.2× 35 0.2× 69 0.5× 26 587
Dan Xu China 19 226 0.6× 184 0.8× 312 1.7× 70 0.4× 110 0.7× 51 1.2k
Jiayue Guo China 18 393 1.0× 457 2.0× 122 0.7× 88 0.6× 12 0.1× 49 908
Nemanja Miletić Serbia 17 150 0.4× 51 0.2× 130 0.7× 148 0.9× 220 1.5× 63 1.0k

Countries citing papers authored by Liyang Zhou

Since Specialization
Citations

This map shows the geographic impact of Liyang Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liyang Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liyang Zhou more than expected).

Fields of papers citing papers by Liyang Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liyang Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liyang Zhou. The network helps show where Liyang Zhou may publish in the future.

Co-authorship network of co-authors of Liyang Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Liyang Zhou. A scholar is included among the top collaborators of Liyang Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liyang Zhou. Liyang Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Liyang, et al.. (2025). Lycopene Modulates Glycerophospholipid Metabolism and Promotes N‐Acylethanolamine Production to Alleviate Obesity. Journal of Food Science. 90(7). e70373–e70373.
2.
Zhou, Liyang, Ke Li, Rongrong Ma, et al.. (2025). Insights into the digestibility differences of thermostable starches under boiling treatment. Carbohydrate Polymers. 373. 124594–124594. 1 indexed citations
3.
Yan, Guo, et al.. (2025). Metabolic and enzyme rewiring enables high-production of vanillin in unconventional yeast. Metabolic Engineering. 93. 158–167.
4.
Zhou, Liyang, et al.. (2025). Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity. Food Reviews International. 42(2). 377–405. 1 indexed citations
5.
Zhou, Liyang, Xiaoyang He, Man Li, et al.. (2024). Effects of recrystallization degree on structure and digestibility of debranched starch. International Journal of Biological Macromolecules. 281(Pt 3). 136546–136546. 6 indexed citations
6.
Zhou, Liyang, Jiahui Yan, Xiaoyang He, et al.. (2024). Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment. Carbohydrate Polymers. 345. 122583–122583. 5 indexed citations
7.
He, Xiaoyang, et al.. (2024). Effect of lecithin on the complexation between different botanically sourced starches and lauric acid. International Journal of Biological Macromolecules. 268(Pt 2). 131996–131996. 5 indexed citations
8.
Ma, Rui, Xinqing Lu, Yanghe Fu, et al.. (2024). Simulation and optimization of separation processes for the downstream of the catalytic oxidation of HCl as byproduct from the fluorochemical industry. Process Safety and Environmental Protection. 210. 638–647.
9.
Zhang, Xi‐Bao, Yin‐Ning Zhou, Hao Chen, et al.. (2024). Digital strategies to improve the product quality and production efficiency of fluorinated polymers: 2. Heat removal performance of reactor with internal and external cooling systems. Reaction Chemistry & Engineering. 10(1). 106–118. 2 indexed citations
10.
Li, Mingju, et al.. (2024). Construction of short-chain amylose beads embedded in calcium alginate and their anti-digestive mechanism. Food Hydrocolloids. 151. 109818–109818. 5 indexed citations
11.
Guo, Yanyan, et al.. (2023). Separation and purification of light hydrocarbon isomers in metal-organic frameworks. Journal of environmental chemical engineering. 11(5). 111027–111027. 4 indexed citations
12.
He, Xiaoyang, Liyang Zhou, Purnima Gunness, Vicky Solah, & Qingjie Sun. (2023). Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis. Food Chemistry. 433. 137326–137326. 16 indexed citations
13.
Li, Yongdi, Xiaoqi Liu, Liyang Zhou, et al.. (2023). Effects of peanut oligopeptides on the pasting properties of potato starch and digestive characteristics of dry, flat potato starch noodles. International Journal of Biological Macromolecules. 253(Pt 5). 126992–126992. 10 indexed citations
14.
Gong, Yufeng, Ruixin Liu, Lingyan Jiang, et al.. (2022). Catalyst Development for HCl Oxidation to Cl2 in the Fluorochemical Industry. ACS Catalysis. 12(2). 1098–1110. 16 indexed citations
15.
Li, Siyao, Yuexia Wang, Yupei Liu, et al.. (2022). Insight into the effects of calcination temperature on the structure and performance of RuO2/TiO2 in the Deacon process. Catalysis Science & Technology. 12(17). 5257–5264. 4 indexed citations
16.
Wang, Yihui, Liyang Zhou, Yujing Sun, et al.. (2022). Formation of protein corona on interaction of pepsin with chitin nanowhiskers in simulated gastric fluid. Food Chemistry. 383. 132393–132393. 18 indexed citations
17.
Liu, Chaoran, Bingxin Xu, David Julian McClements, et al.. (2022). Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation. Food Chemistry. 391. 133224–133224. 72 indexed citations
18.
Liu, Yupei, Siyao Li, Xinqing Lu, et al.. (2021). Insights into the sintering resistance of RuO2/TiO2–SiO2 in the Deacon process: role of SiO2. Catalysis Science & Technology. 11(16). 5460–5466. 9 indexed citations
19.
Shinohara, Akira, Chengjun Pan, Zhenfeng Guo, et al.. (2019). Viscoelastic Conjugated Polymer Fluids. Angewandte Chemie International Edition. 58(28). 9581–9585. 49 indexed citations
20.
Shinohara, Akira, Chengjun Pan, Zhenfeng Guo, et al.. (2019). Viskoelastische konjugierte polymere Fluide. Angewandte Chemie. 131(28). 9682–9686. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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