Yu‐Sheng Wang

770 total citations
28 papers, 647 citations indexed

About

Yu‐Sheng Wang is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Yu‐Sheng Wang has authored 28 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 20 papers in Nutrition and Dietetics and 9 papers in Biomaterials. Recurrent topics in Yu‐Sheng Wang's work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (9 papers). Yu‐Sheng Wang is often cited by papers focused on Food composition and properties (19 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (9 papers). Yu‐Sheng Wang collaborates with scholars based in China. Yu‐Sheng Wang's co-authors include Hai‐Hua Chen, Qianqian Li, Zhen Yu, Man Li, Yan Chen, Qi Wang, Xing Zhang, Yang Zhao, Ziyan Li and Yinghui Li and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Yu‐Sheng Wang

26 papers receiving 642 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yu‐Sheng Wang China 13 476 428 107 103 66 28 647
Anna Marinopoulou Greece 12 383 0.8× 390 0.9× 69 0.6× 149 1.4× 33 0.5× 41 641
Wei Liang China 16 434 0.9× 376 0.9× 130 1.2× 178 1.7× 72 1.1× 57 709
Tomasz Zięba Poland 17 574 1.2× 447 1.0× 99 0.9× 123 1.2× 26 0.4× 67 742
Shenglin Sun China 15 444 0.9× 344 0.8× 77 0.7× 269 2.6× 81 1.2× 26 722
Xiliang Bian China 13 387 0.8× 365 0.9× 83 0.8× 170 1.7× 39 0.6× 13 602
Piyada Achayuthakan Thailand 8 380 0.8× 493 1.2× 191 1.8× 79 0.8× 27 0.4× 8 574
Anna Ptaszek Poland 13 257 0.5× 419 1.0× 145 1.4× 80 0.8× 46 0.7× 43 590
Lorena Silva Pinho Brazil 11 223 0.5× 336 0.8× 79 0.7× 73 0.7× 42 0.6× 20 540

Countries citing papers authored by Yu‐Sheng Wang

Since Specialization
Citations

This map shows the geographic impact of Yu‐Sheng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu‐Sheng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu‐Sheng Wang more than expected).

Fields of papers citing papers by Yu‐Sheng Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yu‐Sheng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu‐Sheng Wang. The network helps show where Yu‐Sheng Wang may publish in the future.

Co-authorship network of co-authors of Yu‐Sheng Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yu‐Sheng Wang. A scholar is included among the top collaborators of Yu‐Sheng Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yu‐Sheng Wang. Yu‐Sheng Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yu‐Sheng, et al.. (2025). Review on improvement of physicochemical properties of sodium alginate‐based edible films. Journal of Food Science. 90(2). e70016–e70016. 7 indexed citations
2.
3.
Wang, Yu‐Sheng, Mingyu Ding, Yan Chen, et al.. (2025). Double cross-linked emulsion gels stabilized by flaxseed protein and chitosan: Effects of CaCO3 content on gel properties, stability and curcumin digestive characteristics. Food Chemistry. 477. 143503–143503. 4 indexed citations
4.
Wang, Yu‐Sheng, et al.. (2024). Mechanism of the G/M ratio and zein in enhancing the mechanical and hydrophobic properties of sodium alginate films. International Journal of Biological Macromolecules. 280(Pt 3). 136079–136079. 8 indexed citations
5.
Wang, Yu‐Sheng, et al.. (2024). Effects of secondary cross-linking on the physicochemical properties of sodium alginate-hydrogel and in vitro release of anthocyanins. International Journal of Biological Macromolecules. 276(Pt 2). 133926–133926. 12 indexed citations
6.
Wang, Yu‐Sheng, et al.. (2023). Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch. International Journal of Biological Macromolecules. 258(Pt 2). 129097–129097. 9 indexed citations
7.
Chen, Hai‐Hua, et al.. (2022). A pH-controlled curcumin-loaded emulsion stabilized by pea protein isolate-maltodextrin-epigallocatechin-3-gallate: Physicochemical properties and in vitro release properties. Colloids and Surfaces A Physicochemical and Engineering Aspects. 646. 129003–129003. 22 indexed citations
8.
An, Feiyu, Kaixin Cao, Yu‐Sheng Wang, et al.. (2022). Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide. Food Chemistry. 404(Pt A). 134583–134583. 48 indexed citations
9.
Chen, Yan, et al.. (2022). Effect of hydrophilic–lipophilic balance values of sucrose esters on cornstarch retrogradation. Cereal Chemistry. 99(3). 652–663. 2 indexed citations
10.
Li, Yinghui, et al.. (2021). A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity. International Journal of Biological Macromolecules. 182. 1863–1873. 48 indexed citations
11.
Chen, Yan, Yu‐Sheng Wang, Xing Zhang, & Hai‐Hua Chen. (2021). Retardant effect of different charge-carrying amino acids on the long-term retrogradation of normal corn starch gel. International Journal of Biological Macromolecules. 189. 1020–1028. 26 indexed citations
12.
Wang, Yu‐Sheng, Wenhui Liu, Xing Zhang, & Hai‐Hua Chen. (2020). Preparation of VII-type normal cornstarch-lauric acid complexes with high yield and stability using a combination treatment of debranching and different complexation temperatures. International Journal of Biological Macromolecules. 154. 456–465. 29 indexed citations
13.
Zhang, Xing, Yu‐Sheng Wang, & Hai‐Hua Chen. (2019). Effect of annealing temperature on morphology and physicochemical properties of cornstarch complexed with oleic acid and molecular dynamics simulation. Cereal Chemistry. 96(4). 668–677. 12 indexed citations
14.
Yu, Zhen, Yu‐Sheng Wang, Hai‐Hua Chen, Qianqian Li, & Qi Wang. (2018). The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate. Food Hydrocolloids. 81. 77–86. 120 indexed citations
15.
Wang, Yu‐Sheng, et al.. (2018). Effect of sodium alginate on the gelatinization and retrogradation properties of two tuber starches. Cereal Chemistry. 95(3). 445–455. 24 indexed citations
16.
Li, Qianqian, Yu‐Sheng Wang, Hai‐Hua Chen, Man Li, & Fei Xia. (2017). Effects of preprocessing at low or ultralow temperatures combined with sodium alginate on retrogradation properties of normal cornstarch during chill storage. Starch - Stärke. 69(9-10). 1600317–1600317. 11 indexed citations
17.
Li, Qianqian, et al.. (2017). Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism. Food Hydrocolloids. 69. 1–9. 125 indexed citations
18.
Zhao, Yang, Hai‐Hua Chen, Yu‐Sheng Wang, & Qianqian Li. (2016). Effect of sodium alginate and its guluronic acid/mannuronic acid ratio on the physicochemical properties of high‐amylose cornstarch. Starch - Stärke. 68(11-12). 1215–1223. 28 indexed citations
19.
Wang, Huiyun, et al.. (2014). Effect of Flaxseed Polysaccharide on the Properties of Tapioca Starch and Sweet Potato Starch Paste. 29(2). 15–21. 1 indexed citations
20.
Chen, Hai‐Hua, Yu‐Sheng Wang, Yun Leng, Yang Zhao, & Xia Zhao. (2014). Effect of NaCl and sugar on physicochemical properties of flaxseed polysaccharide-potato starch complexes. ScienceAsia. 40(1). 60–60. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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