Yu‐Sheng Wang
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Biomaterials top 10%
- Biomedical Engineering
- Co-authors
- Hai‐Hua ChenQianqian LiMan LiZhen YuYan ChenQi WangXing ZhangYang Zhao
- Topics
- Food composition and properties (19 papers)Polysaccharides Composition and Applications (17 papers)Proteins in Food Systems (9 papers)
- Partner nations
- China
In The Last Decade
Yu‐Sheng Wang
26 papers receiving 642 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 476
- Food Science 428
- Plant Science 107
- Biomaterials 103
- Biomedical Engineering 66
Countries citing papers authored by Yu‐Sheng Wang
This map shows the geographic impact of Yu‐Sheng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu‐Sheng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu‐Sheng Wang more than expected).
Fields of papers citing papers by Yu‐Sheng Wang
This network shows the impact of papers produced by Yu‐Sheng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu‐Sheng Wang. The network helps show where Yu‐Sheng Wang may publish in the future.
Co-authorship network of co-authors of Yu‐Sheng Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Yu‐Sheng Wang. A scholar is included among the top collaborators of Yu‐Sheng Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yu‐Sheng Wang. Yu‐Sheng Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 12 | |
| 6 | 9 | |
| 7 | 48 | |
| 8 | 22 | |
| 9 | 6 | |
| 10 | 48 | |
| 11 | 26 | |
| 12 | 29 | |
| 13 | 2 | |
| 14 | 120 | |
| 15 | 125 | |
| 16 | 11 | |
| 17 | 28 | |
| 18 | 7 | |
| 19 | Effect of Flaxseed Polysaccharide on the Properties of Tapioca Starch and Sweet Potato Starch Paste | 1 |
| 20 | 26 |
About Yu‐Sheng Wang
Yu‐Sheng Wang is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 28 papers that have together received 647 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Nutrition and Dietetics (476 citations), Food Science (428 citations) and Biomaterials (103 citations). Yu‐Sheng Wang has collaborated with scholars based in China. Frequent co-authors include Hai‐Hua Chen, Qianqian Li, Man Li, Zhen Yu, Yan Chen, Qi Wang, Xing Zhang, Yang Zhao, Ziyan Li and Yinghui Li. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.