Jie Yang
- Food Science top 0.5%
- Molecular Biology top 10%
- Biomaterials top 2%
- Nutrition and Dietetics top 1%
- Materials Chemistry top 10%
- Topics
- Proteins in Food Systems (16 papers)Food composition and properties (12 papers)Enzyme Production and Characterization (11 papers)
- Journals
- Nature CommunicationsSHILAP Revista de lepidopterologíaBioresource Technology
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Jie Yang
108 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 148
- Food Science 1.2k
- Molecular Biology 778
- Biomaterials 665
- Nutrition and Dietetics 575
- Materials Chemistry 390
Countries citing papers authored by Jie Yang
This map shows the geographic impact of Jie Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jie Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jie Yang more than expected).
Fields of papers citing papers by Jie Yang
This network shows the impact of papers produced by Jie Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jie Yang. The network helps show where Jie Yang may publish in the future.
Co-authorship network of co-authors of Jie Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Jie Yang. A scholar is included among the top collaborators of Jie Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jie Yang. Jie Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 14 | |
| 8 | 6 | |
| 9 | 3 | |
| 10 | 4 | |
| 11 | 49 | |
| 12 | 40 | |
| 13 | 124 | |
| 14 | 36 | |
| 15 | 20 | |
| 16 | 75 | |
| 17 | 5 | |
| 18 | 2 | |
| 19 | 14 | |
| 20 | Effects of water extract from Datura fastuosa L. and Chelidonium majus L. on sterilization. | 1 |
About Jie Yang
Jie Yang is a scholar working on Biotechnology, Food Science and Microbiology, having authored 115 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Food composition and properties (12 papers) and Enzyme Production and Characterization (11 papers). The work is most often cited by research in Food Science (1.2k citations), Biomaterials (665 citations) and Molecular Medicine (210 citations). Jie Yang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Qingjie Sun, Liu Xiong, Liu Xiong, Shengju Ge, Cuixia Sun, Man Li, Yanxiang Gao, Man Li, Yan Hong and Ranran Chang. Their work appears in journals such as Nature Communications, SHILAP Revista de lepidopterología and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.