Hai‐Hua Chen
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Plant Science top 10%
- Biomaterials top 5%
- Animal Science and Zoology top 5%
- Topics
- Food composition and properties (31 papers)Polysaccharides Composition and Applications (23 papers)Proteins in Food Systems (13 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Hai‐Hua Chen
51 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 96
- Food Science 896
- Nutrition and Dietetics 822
- Plant Science 279
- Biomaterials 200
- Animal Science and Zoology 120
Countries citing papers authored by Hai‐Hua Chen
This map shows the geographic impact of Hai‐Hua Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hai‐Hua Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hai‐Hua Chen more than expected).
Fields of papers citing papers by Hai‐Hua Chen
This network shows the impact of papers produced by Hai‐Hua Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hai‐Hua Chen. The network helps show where Hai‐Hua Chen may publish in the future.
Co-authorship network of co-authors of Hai‐Hua Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Hai‐Hua Chen. A scholar is included among the top collaborators of Hai‐Hua Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hai‐Hua Chen. Hai‐Hua Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 0 | |
| 3 | 8 | |
| 4 | 12 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 18 | |
| 8 | 12 | |
| 9 | 59 | |
| 10 | 10 | |
| 11 | 48 | |
| 12 | 29 | |
| 13 | 143 | |
| 14 | Effect of Thermal Treatment on Physicochemical Properties of Corn Starches with Different Amylose Content | 1 |
| 15 | 28 | |
| 16 | Effect of Flaxseed Polysaccharide on the Properties of Tapioca Starch and Sweet Potato Starch Paste | 1 |
| 17 | 9 | |
| 18 | Effect of hydrocolloids on the pasting properties of flour and noodle quality | 1 |
| 19 | Gelationization and gel properties of potato starch | 4 |
| 20 | Effects of Various Hydrocolloids on Gel Properties of Trachinocephalus myops Surimi | 1 |
About Hai‐Hua Chen
Hai‐Hua Chen is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 53 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (31 papers), Polysaccharides Composition and Applications (23 papers) and Proteins in Food Systems (13 papers). The work is most often cited by research in Nutrition and Dietetics (822 citations), Food Science (896 citations) and Biomaterials (200 citations). Hai‐Hua Chen has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Yu‐Sheng Wang, XU Shi-ying, Man Li, Qianqian Li, Qingjie Sun, Zhang Wang, Zhang Wang, Chuanwu Han, Wenting Tang and Zhen Yu. Their work appears in journals such as The Science of The Total Environment, Journal of Hazardous Materials and Carbon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.