Clitor J.F. Souza
- Food Science top 1%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biomaterials top 10%
- Plant Science
- Co-authors
- Edwin Elard Garcia‐RojasTalita A. ComunianMarluci Palazzolli SilvaCarmen Sílvia Fávaro-TrindadeLívia Pinto Heckert BastosJane Sélia dos Reis CoimbraPaula B. AndradeFernanda Fogagnoli Simas
- Topics
- Proteins in Food Systems (19 papers)Polysaccharides Composition and Applications (11 papers)Microencapsulation and Drying Processes (10 papers)
In The Last Decade
Clitor J.F. Souza
22 papers receiving 800 citations
Peers
Comparison fields: 5 of 87
- Food Science 608
- Nutrition and Dietetics 161
- Molecular Biology 133
- Biomaterials 97
- Plant Science 95
Countries citing papers authored by Clitor J.F. Souza
This map shows the geographic impact of Clitor J.F. Souza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clitor J.F. Souza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clitor J.F. Souza more than expected).
Fields of papers citing papers by Clitor J.F. Souza
This network shows the impact of papers produced by Clitor J.F. Souza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clitor J.F. Souza. The network helps show where Clitor J.F. Souza may publish in the future.
Co-authorship network of co-authors of Clitor J.F. Souza
This figure shows the co-authorship network connecting the top 25 collaborators of Clitor J.F. Souza. A scholar is included among the top collaborators of Clitor J.F. Souza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clitor J.F. Souza. Clitor J.F. Souza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 129 | |
| 6 | 8 | |
| 7 | 18 | |
| 8 | 33 | |
| 9 | 28 | |
| 10 | 41 | |
| 11 | 8 | |
| 12 | 56 | |
| 13 | 44 | |
| 14 | 40 | |
| 15 | 88 | |
| 16 | 1 | |
| 17 | 13 | |
| 18 | 67 | |
| 19 | 4 | |
| 20 | 33 |
About Clitor J.F. Souza
Clitor J.F. Souza is a scholar working on Food Science, Nutrition and Dietetics and Aquatic Science, having authored 23 papers that have together received 820 indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (11 papers) and Microencapsulation and Drying Processes (10 papers). The work is most often cited by research in Food Science (608 citations), Nutrition and Dietetics (161 citations) and Biochemistry (52 citations). Clitor J.F. Souza has collaborated with scholars based in Brazil and Belgium. Frequent co-authors include Edwin Elard Garcia‐Rojas, Talita A. Comunian, Marluci Palazzolli Silva, Carmen Sílvia Fávaro-Trindade, Lívia Pinto Heckert Bastos, Jane Sélia dos Reis Coimbra, Paula B. Andrade, Fernanda Fogagnoli Simas, Jefferson Fabrício Cardoso Lins and Nathália Ramos de Melo. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.