Qingling Wang

2.0k total citations
63 papers, 1.5k citations indexed

About

Qingling Wang is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Qingling Wang has authored 63 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 26 papers in Animal Science and Zoology and 24 papers in Molecular Biology. Recurrent topics in Qingling Wang's work include Meat and Animal Product Quality (26 papers), Proteins in Food Systems (17 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Qingling Wang is often cited by papers focused on Meat and Animal Product Quality (26 papers), Proteins in Food Systems (17 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Qingling Wang collaborates with scholars based in China, United States and Australia. Qingling Wang's co-authors include Juan Dong, Shiling Lu, Shiling Lü, Hua Ji, Sha Lei, Alma D. True, Youling L. Xiong, Jingyun Wang, Xin Guo and Mangang Wu and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Qingling Wang

60 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qingling Wang China 24 649 582 558 206 157 63 1.5k
Guofeng Jin China 28 733 1.1× 721 1.2× 1.1k 2.0× 237 1.2× 227 1.4× 69 2.0k
Zengqi Peng China 23 520 0.8× 295 0.5× 955 1.7× 275 1.3× 188 1.2× 59 1.5k
Honglei Tian China 25 705 1.1× 538 0.9× 394 0.7× 281 1.4× 321 2.0× 93 1.9k
Anthony Pius Bassey China 21 503 0.8× 301 0.5× 506 0.9× 114 0.6× 156 1.0× 57 1.1k
Hui Ruan China 23 672 1.0× 720 1.2× 179 0.3× 481 2.3× 151 1.0× 66 1.7k
Huaying Du China 27 825 1.3× 605 1.0× 433 0.8× 225 1.1× 62 0.4× 56 1.7k
Abdelmoneim H. Ali Egypt 20 503 0.8× 707 1.2× 205 0.4× 339 1.6× 112 0.7× 70 1.4k
Eduardo Basílio de Oliveira Brazil 24 1.1k 1.6× 595 1.0× 152 0.3× 339 1.6× 110 0.7× 77 2.0k
Juan Wu China 22 480 0.7× 456 0.8× 154 0.3× 129 0.6× 196 1.2× 64 1.3k

Countries citing papers authored by Qingling Wang

Since Specialization
Citations

This map shows the geographic impact of Qingling Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingling Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingling Wang more than expected).

Fields of papers citing papers by Qingling Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingling Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingling Wang. The network helps show where Qingling Wang may publish in the future.

Co-authorship network of co-authors of Qingling Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Qingling Wang. A scholar is included among the top collaborators of Qingling Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingling Wang. Qingling Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Ping, et al.. (2025). Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review. Food Chemistry X. 25. 102174–102174. 14 indexed citations
2.
Ashraf, Waqas, et al.. (2025). pH-responsive pea protein-sodium alginate hydrogel beads for freshness monitoring in protein drinks: Structural and molecular insight. Food Hydrocolloids. 171. 111848–111848. 3 indexed citations
3.
Fu, Huihui, Jiaxin Jin, Sheng Xiao, et al.. (2025). The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing. Food Chemistry X. 28. 102540–102540. 1 indexed citations
4.
5.
Chen, Jingya, Yazhi Liu, Jinling Wang, et al.. (2025). Characterization of improved sugarcane wax-based oleogels based on bovine bone proteins and their application as solid fat substitutes in cookies. International Journal of Biological Macromolecules. 319(Pt 1). 145385–145385.
6.
Ma, Hongjuan, Minghong Liao, Jieqiong Ding, et al.. (2024). Diversely regio-oxidative degradation of konjac glucomannan by lytic polysaccharide monooxygenase AA10 and generating antibacterial hydrolysate. International Journal of Biological Macromolecules. 266(Pt 2). 131094–131094. 3 indexed citations
7.
Wang, Qingling, et al.. (2024). Discovery, Structure, and Engineering of a cis‐Geranylfarnesyl Diphosphate Synthase. Angewandte Chemie International Edition. 63(27). e202401669–e202401669. 3 indexed citations
8.
Fu, Qingquan, et al.. (2024). Investigation of cold-resistance mechanisms in cryophylactic yeast Metschnikowia pulcherrima based on comparative transcriptome analysis. Frontiers in Microbiology. 15. 1476087–1476087. 1 indexed citations
9.
An, Ning, et al.. (2024). Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex. Food Bioscience. 59. 104041–104041. 15 indexed citations
10.
11.
Yu, Le, et al.. (2023). Development of a Trimethylamine-Catalyzed Novel Synthesis of Azoxystrobin. Organic Process Research & Development. 27(7). 1276–1282.
12.
Wang, Qingling, et al.. (2023). Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions. International Journal of Biological Macromolecules. 230. 123183–123183. 30 indexed citations
13.
Liu, Yu, Xin Guo, Niannian Wang, et al.. (2022). Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS. Food Chemistry. 398. 133931–133931. 57 indexed citations
14.
Guo, Xin, Chengjiang Liu, Yali Huang, et al.. (2021). UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing. Food Chemistry. 377. 131977–131977. 71 indexed citations
15.
Shang, Xiaoqin, et al.. (2019). Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution. International Journal of Molecular Sciences. 20(3). 474–474. 18 indexed citations
16.
Lü, Shiling, et al.. (2017). Proteolytic effect of starter culture during ripening of smoked horse sausage. Food Science and Biotechnology. 26(5). 1363–1369. 7 indexed citations
17.
Wang, Qingling, Miaomiao Chen, Haiqing Zhang, et al.. (2015). Enhanced electrochemiluminescence of RuSi nanoparticles for ultrasensitive detection of ochratoxin A by energy transfer with CdTe quantum dots. Biosensors and Bioelectronics. 79. 561–567. 54 indexed citations
18.
Tang, Ruijing, Yujun Xu, Qingling Wang, et al.. (2014). MicroRNA networks in regulatory T cells. Journal of Physiology and Biochemistry. 70(3). 869–875. 13 indexed citations
19.
Wang, Qingling. (2011). Isolation and Identification of a Strain of Fluoroglycofen Degradation Bacteria and Its Degradation Research. Sichuan Environment. 1 indexed citations
20.
Xie, Yong, et al.. (2009). Residue determination of chlorothalonil and pyrethroid pesticides in carrot and carrot juice.. Xiandai shipin keji. 25(1). 108–110. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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