Xinpeng Bai
- Food Science top 2%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Dong XiangWeimin ZhangXiaojing DuHongxin WangHuijuan JingJun CaoLi WangWei Gao
- Topics
- Food Chemistry and Fat Analysis (12 papers)Proteins in Food Systems (11 papers)Polysaccharides Composition and Applications (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesFood Hydrocolloids
In The Last Decade
Xinpeng Bai
35 papers receiving 641 citations
Peers
Comparison fields: 5 of 99
- Food Science 334
- Plant Science 170
- Nutrition and Dietetics 163
- Molecular Biology 130
- Biomaterials 117
Countries citing papers authored by Xinpeng Bai
This map shows the geographic impact of Xinpeng Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinpeng Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinpeng Bai more than expected).
Fields of papers citing papers by Xinpeng Bai
This network shows the impact of papers produced by Xinpeng Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinpeng Bai. The network helps show where Xinpeng Bai may publish in the future.
Co-authorship network of co-authors of Xinpeng Bai
This figure shows the co-authorship network connecting the top 25 collaborators of Xinpeng Bai. A scholar is included among the top collaborators of Xinpeng Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinpeng Bai. Xinpeng Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 6 | |
| 7 | 24 | |
| 8 | 19 | |
| 9 | 25 | |
| 10 | 18 | |
| 11 | 30 | |
| 12 | 43 | |
| 13 | 18 | |
| 14 | 24 | |
| 15 | 16 | |
| 16 | 2 | |
| 17 | 1 | |
| 18 | Influence of sorbitan trioleate on crystallization kinetics of palm oil. | 2 |
| 19 | Anti-hepatotoxic and anti-oxidant effects of extracts from Piper nigrum L. root | 17 |
| 20 | Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods | 21 |
About Xinpeng Bai
Xinpeng Bai is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 35 papers that have together received 654 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (334 citations), Nutrition and Dietetics (163 citations) and Biomaterials (117 citations). Xinpeng Bai has collaborated with scholars based in China, Taiwan and Denmark. Frequent co-authors include Dong Xiang, Weimin Zhang, Xiaojing Du, Hongxin Wang, Huijuan Jing, Jun Cao, Li Wang, Wei Gao, Fangfang Zhang and Qiu Ai-yong. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.