Xinpeng Bai

826 total citations
35 papers, 654 citations indexed

About

Xinpeng Bai is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Xinpeng Bai has authored 35 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Xinpeng Bai's work include Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (4 papers). Xinpeng Bai is often cited by papers focused on Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (4 papers). Xinpeng Bai collaborates with scholars based in China, Taiwan and Denmark. Xinpeng Bai's co-authors include Dong Xiang, Weimin Zhang, Xiaojing Du, Hongxin Wang, Huijuan Jing, Jun Cao, Li Wang, Wei Gao, Congfa Li and Junjun Guan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food Hydrocolloids.

In The Last Decade

Xinpeng Bai

35 papers receiving 641 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinpeng Bai China 17 334 170 163 130 117 35 654
Wenjuan Jiao China 16 301 0.9× 101 0.6× 149 0.9× 154 1.2× 86 0.7× 34 668
Phyllis Otu China 14 248 0.7× 219 1.3× 86 0.5× 167 1.3× 111 0.9× 29 775
Jiang Cheng China 7 327 1.0× 178 1.0× 202 1.2× 162 1.2× 136 1.2× 14 750
Wenjie Jian China 15 327 1.0× 205 1.2× 161 1.0× 97 0.7× 70 0.6× 24 653
Yongheng Zhong China 14 279 0.8× 199 1.2× 270 1.7× 137 1.1× 139 1.2× 18 785
Somaris E. Quintana Colombia 16 333 1.0× 194 1.1× 149 0.9× 65 0.5× 103 0.9× 48 628
Fanyi Ma China 18 407 1.2× 335 2.0× 174 1.1× 123 0.9× 195 1.7× 28 968
Yu-Ra Kang South Korea 11 381 1.1× 194 1.1× 139 0.9× 85 0.7× 58 0.5× 19 636
Hongmin Dong China 17 574 1.7× 240 1.4× 301 1.8× 93 0.7× 134 1.1× 31 876
Rossi Indiarto Indonesia 18 545 1.6× 132 0.8× 179 1.1× 109 0.8× 89 0.8× 67 910

Countries citing papers authored by Xinpeng Bai

Since Specialization
Citations

This map shows the geographic impact of Xinpeng Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinpeng Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinpeng Bai more than expected).

Fields of papers citing papers by Xinpeng Bai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinpeng Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinpeng Bai. The network helps show where Xinpeng Bai may publish in the future.

Co-authorship network of co-authors of Xinpeng Bai

This figure shows the co-authorship network connecting the top 25 collaborators of Xinpeng Bai. A scholar is included among the top collaborators of Xinpeng Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinpeng Bai. Xinpeng Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
He, Jiale, Wenlin Xu, Zewei Ma, et al.. (2025). Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces. Ultrasonics Sonochemistry. 120. 107436–107436. 2 indexed citations
2.
Bai, Xinpeng, et al.. (2024). Continuous batch synthesis with atmospheric-pressure microwave plasmas. iScience. 27(8). 110328–110328. 1 indexed citations
3.
4.
Bai, Xinpeng, et al.. (2023). Effect of spray‐drying or freeze‐drying on the physicochemical parameters, antioxidant activity, and volatile components of craft beer. International Journal of Food Science & Technology. 58(12). 6222–6233. 2 indexed citations
5.
Bai, Xinpeng & Shaojun Li. (2023). A virtual sample generation method based on manifold learning and a generative adversarial network for soft sensor models with limited data. Journal of the Taiwan Institute of Chemical Engineers. 151. 105117–105117. 4 indexed citations
6.
Du, Xiaojing, Xin Huang, Li Wang, et al.. (2022). Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide. Food Research International. 161. 111729–111729. 24 indexed citations
7.
8.
Bai, Xinpeng, et al.. (2022). Effects of Polysaccharide Concentrations on the Formation and Physical Properties of Emulsion-Templated Oleogels. Molecules. 27(17). 5391–5391. 16 indexed citations
9.
Wang, Lei, Yujie Li, Dong Xiang, Weimin Zhang, & Xinpeng Bai. (2020). Stability of lutein in O/W emulsion prepared using xanthan and propylene glycol alginate. International Journal of Biological Macromolecules. 152. 371–379. 18 indexed citations
10.
Gao, Wei, et al.. (2020). Impact of Surfactants on Nanoemulsions based on Fractionated Coconut Oil: Emulsification Stability and <i>in vitro</i> Digestion. Journal of Oleo Science. 69(3). 227–239. 30 indexed citations
11.
Zhang, Fangfang, et al.. (2019). Effects of virgin coconut oil on the physicochemical, morphological and antibacterial properties of potato starch‐based biodegradable films. International Journal of Food Science & Technology. 55(1). 192–200. 43 indexed citations
12.
Zhang, Fangfang, et al.. (2019). Microstructure characteristics of tea seed dietary fibre and its effect on cholesterol, glucose and nitrite ion adsorption capacities in vitro: a comparison study among different modifications. International Journal of Food Science & Technology. 55(4). 1781–1791. 24 indexed citations
13.
Du, Xiaojing, et al.. (2019). Properties of soluble dietary fibre from defatted coconut flour obtained through subcritical water extraction. International Journal of Food Science & Technology. 54(4). 1390–1404. 18 indexed citations
14.
Li, Xue, Jun Cao, Xinpeng Bai, & Fangfang Zhang. (2018). Chemical composition and thermal properties of Tilapia oil extracted by different methods. International Journal of Food Properties. 21(1). 1575–1585. 16 indexed citations
15.
Bai, Xinpeng, et al.. (2016). Extraction and physicochemical properties of soluble protein from Moringa leaves by ultrasonic and microwave. Science and Technology of Food Industry. 37(5). 212–216. 2 indexed citations
16.
Su, Na, et al.. (2015). Isothermal Crystallization Kinetics of Palm Oil with Additives. Advance Journal of Food Science and Technology. 7(10). 768–772. 1 indexed citations
17.
Peng, Jie, et al.. (2013). Influence of sorbitan trioleate on crystallization kinetics of palm oil.. 50. 163–168. 2 indexed citations
18.
Bai, Xinpeng, Weimin Zhang, Wenxue Chen, et al.. (2011). Anti-hepatotoxic and anti-oxidant effects of extracts from Piper nigrum L. root. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(2). 267–272. 17 indexed citations
19.
Bai, Xinpeng, Qiu Ai-yong, & Junjun Guan. (2007). Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods. SHILAP Revista de lepidopterología. 21 indexed citations
20.
Bai, Xinpeng, Qiu Ai-yong, Junjun Guan, & Zhongping Shi. (2007). Antioxidant and protective effect of an oleanolic acid-enriched extract of A. deliciosa root on carbon tetrachloride induced rat liver injury.. PubMed. 16 Suppl 1. 169–73. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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