Guozhong Zhao

3.5k total citations · 1 hit paper
173 papers, 2.8k citations indexed

About

Guozhong Zhao is a scholar working on Mechanics of Materials, Civil and Structural Engineering and Food Science. According to data from OpenAlex, Guozhong Zhao has authored 173 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Mechanics of Materials, 46 papers in Civil and Structural Engineering and 41 papers in Food Science. Recurrent topics in Guozhong Zhao's work include Composite Structure Analysis and Optimization (40 papers), Topology Optimization in Engineering (26 papers) and Fermentation and Sensory Analysis (24 papers). Guozhong Zhao is often cited by papers focused on Composite Structure Analysis and Optimization (40 papers), Topology Optimization in Engineering (26 papers) and Fermentation and Sensory Analysis (24 papers). Guozhong Zhao collaborates with scholars based in China, Germany and United States. Guozhong Zhao's co-authors include Yunping Yao, Hadiatullah Hadiatullah, Chen Chen, Guangfei Hao, Huaixiang Tian, Haiyan Yu, Shanshan Zhao, Shunqi Zhang, Xijun Yu and Chunling Wang and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Guozhong Zhao

168 papers receiving 2.7k citations

Hit Papers

Role of lactic acid bacteria on the yogurt flavour: A review 2017 2026 2020 2023 2017 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Role of lactic acid bacteria on the yogurt flavour: A review
    2017 314 citations Guozhong Zhao et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guozhong Zhao China 29 1.0k 640 504 503 479 173 2.8k
J. Farkas Hungary 26 901 0.9× 321 0.5× 126 0.3× 195 0.4× 245 0.5× 142 2.7k
Tony Howes Australia 37 3.7k 3.5× 300 0.5× 420 0.8× 513 1.0× 92 0.2× 140 6.0k
Youngchan Kim South Korea 31 692 0.7× 742 1.2× 81 0.2× 283 0.6× 86 0.2× 122 3.6k
Serafim Bakalis United Kingdom 31 1.3k 1.2× 240 0.4× 260 0.5× 575 1.1× 39 0.1× 173 3.1k
Aoife Gowen Ireland 37 912 0.9× 524 0.8× 180 0.4× 219 0.4× 44 0.1× 143 5.9k
Arun Kumar Gupta India 28 503 0.5× 456 0.7× 235 0.5× 279 0.6× 148 0.3× 237 2.8k
S.O. Nelson United States 42 1.4k 1.3× 361 0.6× 297 0.6× 119 0.2× 52 0.1× 216 5.0k
Martin R. Okos United States 32 1.1k 1.1× 718 1.1× 330 0.7× 458 0.9× 79 0.2× 130 2.9k
Marena Manley South Africa 37 1.3k 1.2× 567 0.9× 129 0.3× 917 1.8× 52 0.1× 136 5.5k

Countries citing papers authored by Guozhong Zhao

Since Specialization
Citations

This map shows the geographic impact of Guozhong Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guozhong Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guozhong Zhao more than expected).

Fields of papers citing papers by Guozhong Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guozhong Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guozhong Zhao. The network helps show where Guozhong Zhao may publish in the future.

Co-authorship network of co-authors of Guozhong Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Guozhong Zhao. A scholar is included among the top collaborators of Guozhong Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guozhong Zhao. Guozhong Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Wenjun, et al.. (2025). Effects of new fermentation strains: Weissella confusa GTA22 and Weissella koreensis QAY6 on the quality of dough and steamed bread. Food Bioscience. 66. 106223–106223. 2 indexed citations
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Zhang, Zhankai, Zhihong Zhang, Ronghai He, et al.. (2024). Research advances in technologies and mechanisms to regulate vinegar flavor. Food Chemistry. 460(Pt 3). 140783–140783. 16 indexed citations
5.
Zhao, Guozhong, et al.. (2024). Efficient strategy for topology optimization of stochastic viscoelastic damping structures. International Journal of Mechanical Sciences. 278. 109431–109431. 8 indexed citations
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Zhao, Guozhong, et al.. (2024). Comprehensive Transverse Shear Stress Analysis for FG-GRC Sandwich Plates Based on a Refined Higher-Order Zigzag Theory. International Journal of Applied Mechanics. 16(10). 2 indexed citations
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Wang, Fengjun, et al.. (2023). Enhancing flavour with non‐Saccharomyces during vinegar alcoholisation: a mechanism study. International Journal of Food Science & Technology. 58(10). 5001–5008. 5 indexed citations
10.
Li, Jinɡjinɡ, et al.. (2022). Effect of wheat germination on nutritional properties and the flavor of soy sauce. Food Bioscience. 48. 101738–101738. 21 indexed citations
11.
Ding, Kaili, et al.. (2021). Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce. LWT. 156. 113034–113034. 26 indexed citations
12.
Ding, Kaili, et al.. (2021). Investigation of gas-producing bacteria in sufu and its effective method to control their growth. LWT. 155. 112919–112919. 11 indexed citations
13.
Yao, Yunping, et al.. (2020). Determination of microbial diversities and aroma characteristics of Beitang shrimp paste. Food Chemistry. 344. 128695–128695. 43 indexed citations
14.
Zhang, Shunqi, et al.. (2019). Geometrically nonlinear analysis of CNT-reinforced functionally graded composite plates integrated with piezoelectric layers. Composite Structures. 234. 111694–111694. 26 indexed citations
15.
Meng, Tianhua, et al.. (2015). THz spectra-based SVM prediction model for Yungang Grottoes samples. Journal of Archaeological Science. 55. 280–285. 7 indexed citations
16.
Duan, Zunyi, Jun Yan, & Guozhong Zhao. (2014). Integrated optimization of the material and structure of composites based on the Heaviside penalization of discrete material model. Structural and Multidisciplinary Optimization. 51(3). 721–732. 64 indexed citations
17.
Zhao, Guozhong. (2011). Sensitivity analysis and design optimization of acoustic radiation from random excited structures. Journal of vibrational engineering & technologies. 1 indexed citations
18.
Zhao, Guozhong. (2009). Exponential Finite-difference Scheme for Burgers Equation. 1 indexed citations
19.
Zhao, Guozhong. (2001). Determination of Syringin in Ciwujia Injection by HPLC. Yaowu fenxi zazhi. 1 indexed citations
20.
Liang, Zhenglan, et al.. (1996). Studies on the trispecific hybrid (Gossypium barbadense-G. thurberi-G. hirsutum) and new variety breeding. Zuo wu xue bao. 22(6). 673–680. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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