Shengju Ge
- Food Science top 1%
- Biomaterials top 2%
- Nutrition and Dietetics top 2%
- Materials Chemistry
- Plant Science top 10%
- Topics
- Hydrogels: synthesis, properties, applications (5 papers)Food composition and properties (4 papers)Proteins in Food Systems (4 papers)
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Shengju Ge
17 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 94
- Food Science 633
- Biomaterials 481
- Nutrition and Dietetics 402
- Materials Chemistry 248
- Plant Science 200
Countries citing papers authored by Shengju Ge
This map shows the geographic impact of Shengju Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengju Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengju Ge more than expected).
Fields of papers citing papers by Shengju Ge
This network shows the impact of papers produced by Shengju Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengju Ge. The network helps show where Shengju Ge may publish in the future.
Co-authorship network of co-authors of Shengju Ge
This figure shows the co-authorship network connecting the top 25 collaborators of Shengju Ge. A scholar is included among the top collaborators of Shengju Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengju Ge. Shengju Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 24 | |
| 4 | 24 | |
| 5 | 44 | |
| 6 | 70 | |
| 7 | 8 | |
| 8 | 32 | |
| 9 | 248 | |
| 10 | 62 | |
| 11 | 94 | |
| 12 | 45 | |
| 13 | 113 | |
| 14 | 83 | |
| 15 | 94 | |
| 16 | 30 | |
| 17 | 165 | |
| 18 | 94 |
About Shengju Ge
Shengju Ge is a scholar working on Molecular Medicine, Biomaterials and Food Science, having authored 18 papers that have together received 1.2k indexed citations. Recurring topics across this work include Hydrogels: synthesis, properties, applications (5 papers), Food composition and properties (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biomaterials (481 citations), Food Science (633 citations) and Molecular Medicine (135 citations). Shengju Ge has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Qingjie Sun, Ranran Chang, Liu Xiong, Man Li, Liu Xiong, Jie Yang, Caifeng Liang, Mei Zhao, Jie Yang and Shuangling Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.