Muhammad Aslam Khan

1.1k total citations
23 papers, 851 citations indexed

About

Muhammad Aslam Khan is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Muhammad Aslam Khan has authored 23 papers receiving a total of 851 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Materials Chemistry and 5 papers in Molecular Biology. Recurrent topics in Muhammad Aslam Khan's work include Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (9 papers) and Pickering emulsions and particle stabilization (5 papers). Muhammad Aslam Khan is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (9 papers) and Pickering emulsions and particle stabilization (5 papers). Muhammad Aslam Khan collaborates with scholars based in China, Pakistan and Hungary. Muhammad Aslam Khan's co-authors include Li Liang, Hao Cheng, Lingyun Chen, Zheng Fang, Shuangshuang Hu, Amr M. Bakry, Feng Zhang, Husnain Raza, Hamid Majeed and Muhammad Shoaib and has published in prestigious journals such as Journal of the American Chemical Society, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Muhammad Aslam Khan

22 papers receiving 832 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muhammad Aslam Khan China 15 528 160 140 127 124 23 851
Wenyan Liao China 19 683 1.3× 149 0.9× 160 1.1× 179 1.4× 152 1.2× 36 1.1k
Chuanfen Pu China 15 507 1.0× 129 0.8× 96 0.7× 200 1.6× 145 1.2× 24 759
Wusigale China 18 680 1.3× 165 1.0× 154 1.1× 210 1.7× 143 1.2× 27 1.1k
Chunqing Bai China 15 393 0.7× 200 1.3× 112 0.8× 197 1.6× 129 1.0× 23 858
Carlos Gregorio Barreras‐Urbina Mexico 12 365 0.7× 279 1.7× 168 1.2× 82 0.6× 83 0.7× 23 890
Xiaoye He China 13 481 0.9× 116 0.7× 89 0.6× 211 1.7× 189 1.5× 19 935
Alison Matalanis United States 8 603 1.1× 85 0.5× 113 0.8× 63 0.5× 173 1.4× 9 757
Bertrand Muhoza China 15 606 1.1× 170 1.1× 67 0.5× 208 1.6× 136 1.1× 20 928
Sareh Boostani Iran 14 745 1.4× 149 0.9× 271 1.9× 133 1.0× 170 1.4× 15 1.1k
Fei-Ping Chen China 9 669 1.3× 102 0.6× 81 0.6× 142 1.1× 151 1.2× 9 866

Countries citing papers authored by Muhammad Aslam Khan

Since Specialization
Citations

This map shows the geographic impact of Muhammad Aslam Khan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Aslam Khan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Aslam Khan more than expected).

Fields of papers citing papers by Muhammad Aslam Khan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Aslam Khan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Aslam Khan. The network helps show where Muhammad Aslam Khan may publish in the future.

Co-authorship network of co-authors of Muhammad Aslam Khan

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Aslam Khan. A scholar is included among the top collaborators of Muhammad Aslam Khan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Aslam Khan. Muhammad Aslam Khan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Khan, Muhammad Aslam, et al.. (2023). Coating of DNA and DNA complexes on zein particles for the encapsulation and protection of kaempferol and α-tocopherol. Journal of Food Engineering. 352. 111520–111520. 4 indexed citations
3.
Cheng, Hao, Wanwen Chen, Jiang Jiang, et al.. (2023). A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents. Comprehensive Reviews in Food Science and Food Safety. 22(3). 2017–2042. 38 indexed citations
4.
Yin, Xin, Muhammad Aslam Khan, Paul Van der Meeren, et al.. (2023). pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties. Food Bioscience. 56. 103420–103420. 12 indexed citations
5.
Ullah, Hidayat, et al.. (2023). Bionanocomposite scaffolds based on MnS-nanorods loaded acacia-Senegal-gum hydrogels: Fabrication, characterization and biological evaluation. Bioactive Carbohydrates and Dietary Fibre. 30. 100368–100368. 9 indexed citations
6.
Farooq, Muhammad, et al.. (2022). Highly biocompatible formulations based on Arabic gum Nano composite hydrogels: Fabrication, characterization, and biological investigation. International Journal of Biological Macromolecules. 209(Pt A). 59–69. 25 indexed citations
7.
Khan, Muhammad Aslam, et al.. (2022). Fabrication of whey-protein-stabilized G/O/W emulsion for the encapsulation and retention of -ascorbic acid and α-tocopherol. Journal of Food Engineering. 341. 111335–111335. 15 indexed citations
8.
9.
Farooq, Muhammad, et al.. (2021). Synthesis, characterization, and biological screening of metal nanoparticles loaded gum acacia microgels. Microscopy Research and Technique. 84(8). 1673–1684. 23 indexed citations
10.
11.
Khan, Muhammad Aslam, Chufan Zhou, Pu Zheng, Meng Zhao, & Li Liang. (2021). Improving Physicochemical Stability of Quercetin-Loaded Hollow Zein Particles with Chitosan/Pectin Complex Coating. Antioxidants. 10(9). 1476–1476. 28 indexed citations
12.
Shehzad, Qayyum, Abdur Rehman, Seid Mahdi Jafari, et al.. (2020). Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol. Colloids and Surfaces B Biointerfaces. 199. 111481–111481. 62 indexed citations
13.
Khan, Muhammad Aslam, Lingyun Chen, & Li Liang. (2020). Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles. Food Hydrocolloids. 113. 106477–106477. 97 indexed citations
14.
Farooq, Muhammad, Muhammad Aslam Khan, Abdul Haleem, et al.. (2020). Acacia Gum Hydrogels Embedding the In Situ Prepared Silver Nanoparticles; Synthesis, Characterization, and Catalytic Application. Catalysis Letters. 151(4). 1212–1223. 19 indexed citations
15.
Khan, Muhammad Aslam, Zheng Fang, Shuangshuang Hu, et al.. (2019). Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol. Journal of Food Engineering. 258. 45–53. 171 indexed citations
16.
Sharif, Hafiz Rizwan, Shabbar Abbas, Hamid Majeed, et al.. (2017). Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch. Journal of Food Science and Technology. 54(10). 3358–3365. 43 indexed citations
17.
Sharif, Hafiz Rizwan, Peter A. Williams, Mian Kamran Sharif, et al.. (2016). Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions. Food Hydrocolloids. 66. 365–377. 63 indexed citations
18.
Nabi, S. A. & Muhammad Aslam Khan. (2003). Selective TLC separation of lysine and threonine in pharmaceutical preparations. Acta Chromatographica. 161–171. 8 indexed citations
19.
Khan, Muhammad Aslam, et al.. (1988). Shelf life of shrimp (Penaeus merguiensis) stored in ice (0°C) and partially frozen (—3°C). Journal of the Science of Food and Agriculture. 42(3). 235–247. 31 indexed citations
20.
Juvet, Richard S., et al.. (1969). Gas chromatographic evaluation of equilibrium in fused salts. I. The tetrachloroaluminate and tetrachloroferrate systems. Journal of the American Chemical Society. 91(14). 3788–3792. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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