Herwig Bernaert

979 total citations
14 papers, 734 citations indexed

About

Herwig Bernaert is a scholar working on Food Science, Horticulture and Animal Science and Zoology. According to data from OpenAlex, Herwig Bernaert has authored 14 papers receiving a total of 734 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Horticulture and 3 papers in Animal Science and Zoology. Recurrent topics in Herwig Bernaert's work include Food Chemistry and Fat Analysis (9 papers), Cocoa and Sweet Potato Agronomy (3 papers) and Meat and Animal Product Quality (3 papers). Herwig Bernaert is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Cocoa and Sweet Potato Agronomy (3 papers) and Meat and Animal Product Quality (3 papers). Herwig Bernaert collaborates with scholars based in Belgium, Italy and Germany. Herwig Bernaert's co-authors include Jemmy Takrama, Tom De Winter, Nicholas Camu, Luc De Vuyst, Roy N. Dsouza, Nikolai Kuhnert, Claudio Ferri, Johan Debevere, Annemie Geeraerd and Jan Van Impe and has published in prestigious journals such as PLoS ONE, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Herwig Bernaert

14 papers receiving 701 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Herwig Bernaert Belgium	11	509	173	136	136	111	14	734
Vasilisa Pedan Switzerland	14	234 0.5×	65 0.4×	66 0.5×	139 1.0×	49 0.4×	18	536
Efraín M. Castro–Alayo Peru	10	321 0.6×	99 0.6×	64 0.5×	71 0.5×	46 0.4×	35	416
Sérgio Eduardo Soares Brazil	10	269 0.5×	70 0.4×	78 0.6×	102 0.8×	42 0.4×	23	425
Giusy Rita Caponio Italy	14	255 0.5×	11 0.1×	175 1.3×	218 1.6×	23 0.2×	30	634
Katherine A. Thompson‐Witrick United States	13	417 0.8×	4 0.0×	121 0.9×	153 1.1×	63 0.6×	37	690
Albert Zumbé United Kingdom	9	193 0.4×	17 0.1×	124 0.9×	49 0.4×	27 0.2×	11	436
Katheryn M. Goodrich United States	11	159 0.3×	7 0.0×	113 0.8×	224 1.6×	20 0.2×	14	530
Lívia Mateus Reguengo Brazil	10	158 0.3×	10 0.1×	84 0.6×	103 0.8×	11 0.1×	16	327
Wesley Faria Gomes Brazil	11	359 0.7×	4 0.0×	191 1.4×	157 1.2×	49 0.4×	13	695
Carlos M. Donado‐Pestana Brazil	12	115 0.2×	3 0.0×	90 0.7×	190 1.4×	38 0.3×	24	473

Countries citing papers authored by Herwig Bernaert

Since Specialization

Citations

This map shows the geographic impact of Herwig Bernaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herwig Bernaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herwig Bernaert more than expected).

Fields of papers citing papers by Herwig Bernaert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Herwig Bernaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herwig Bernaert. The network helps show where Herwig Bernaert may publish in the future.

Co-authorship network of co-authors of Herwig Bernaert

This figure shows the co-authorship network connecting the top 25 collaborators of Herwig Bernaert. A scholar is included among the top collaborators of Herwig Bernaert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Herwig Bernaert. Herwig Bernaert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Grassi, Davide, et al.. (2023). Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial. High Blood Pressure & Cardiovascular Prevention. 30(3). 219–225. 3 indexed citations

Pérez, Roberto, et al.. (2018). Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry. Food Chemistry. 258. 284–294. 37 indexed citations

Dsouza, Roy N., et al.. (2017). Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans. Food Research International. 99(Pt 1). 550–559. 71 indexed citations

Clercq, Nathalie De, Frédéric Depypere, Claudia Delbaere, et al.. (2014). Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates. European Journal of Lipid Science and Technology. 116(10). 1388–1399. 23 indexed citations

Grassi, Davide, Giovambattista Desideri, Stefano Necozione, et al.. (2014). Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals. Journal of Hypertension. 33(2). 294–303. 92 indexed citations

Meersman, Esther, Jan Steensels, Veerle Saels, et al.. (2013). Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota. PLoS ONE. 8(12). e81559–e81559. 84 indexed citations

Visioli, Francesco, Herwig Bernaert, Roberto Corti, et al.. (2009). Chocolate, Lifestyle, and Health. Critical Reviews in Food Science and Nutrition. 49(4). 299–312. 71 indexed citations

Gasser, P., et al.. (2008). Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring. International Journal of Cosmetic Science. 30(5). 339–345. 32 indexed citations

Gasser, P., et al.. (2008). Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring. Int J Cosmet Sci. 1 indexed citations

10.

Camu, Nicholas, et al.. (2008). Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate. Journal of the Science of Food and Agriculture. 88(13). 2288–2297. 208 indexed citations

11.

Graef, Veerle De, et al.. (2005). Prediction of migration fat bloom on chocolate. European Journal of Lipid Science and Technology. 107(5). 297–306. 13 indexed citations

12.

Buchgraber, Manuela, Franz Ulberth, Elke Anklam, et al.. (2004). Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Journal of AOAC International. 87(5). 1164–1172. 8 indexed citations

13.

Geeraerd, Annemie, Vasilis Valdramidis, Frank Devlieghere, et al.. (2003). Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling. International Journal of Food Microbiology. 91(3). 229–244. 37 indexed citations

14.

Devlieghere, Frank, Annemie Geeraerd, K.J Versyck, et al.. (2000). Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation. International Journal of Food Microbiology. 58(1-2). 93–106. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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