Gino Vrancken
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 1%
- Horticulture top 0.2%
- Biotechnology top 5%
- Co-authors
- Luc De VuystTom RimauxStefan WeckxFrédéric LeroyNicholas CamuFrédéric RavytsGeert HuysHeide‐Marie Daniel
- Topics
- Probiotics and Fermented Foods (13 papers)Food Chemistry and Fat Analysis (12 papers)Cocoa and Sweet Potato Agronomy (8 papers)
- Partner nations
- BelgiumGermanyNetherlands
In The Last Decade
Gino Vrancken
30 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 100
- Food Science 1.5k
- Molecular Biology 629
- Nutrition and Dietetics 622
- Horticulture 368
- Biotechnology 176
Countries citing papers authored by Gino Vrancken
This map shows the geographic impact of Gino Vrancken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gino Vrancken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gino Vrancken more than expected).
Fields of papers citing papers by Gino Vrancken
This network shows the impact of papers produced by Gino Vrancken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gino Vrancken. The network helps show where Gino Vrancken may publish in the future.
Co-authorship network of co-authors of Gino Vrancken
This figure shows the co-authorship network connecting the top 25 collaborators of Gino Vrancken. A scholar is included among the top collaborators of Gino Vrancken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gino Vrancken. Gino Vrancken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 46 | |
| 2 | 36 | |
| 3 | 37 | |
| 4 | 50 | |
| 5 | 23 | |
| 6 | 84 | |
| 7 | 15 | |
| 8 | 128 | |
| 9 | 73 | |
| 10 | 88 | |
| 11 | 109 | |
| 12 | 46 | |
| 13 | 56 | |
| 14 | 65 | |
| 15 | 245 | |
| 16 | 64 | |
| 17 | 31 | |
| 18 | 147 | |
| 19 | 85 | |
| 20 | 14 |
About Gino Vrancken
Gino Vrancken is a scholar working on Horticulture, Food Science and Nutrition and Dietetics, having authored 30 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Food Chemistry and Fat Analysis (12 papers) and Cocoa and Sweet Potato Agronomy (8 papers). The work is most often cited by research in Horticulture (368 citations), Food Science (1.5k citations) and Nutrition and Dietetics (622 citations). Gino Vrancken has collaborated with scholars based in Belgium, Germany and Netherlands. Frequent co-authors include Luc De Vuyst, Tom Rimaux, Stefan Weckx, Frédéric Leroy, Nicholas Camu, Frédéric Ravyts, Geert Huys, Heide‐Marie Daniel, Peter Vandamme and Zoi Papalexandratou. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Nature Reviews Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.