Albert Zumbé

596 total citations
11 papers, 436 citations indexed

About

Albert Zumbé is a scholar working on Physiology, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Albert Zumbé has authored 11 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Physiology, 4 papers in Food Science and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Albert Zumbé's work include Diet and metabolism studies (4 papers), Digestive system and related health (3 papers) and Nutritional Studies and Diet (3 papers). Albert Zumbé is often cited by papers focused on Diet and metabolism studies (4 papers), Digestive system and related health (3 papers) and Nutritional Studies and Diet (3 papers). Albert Zumbé collaborates with scholars based in United Kingdom and France. Albert Zumbé's co-authors include D. M. Storey, Adam F. Lee, H.A. Foster, Sylvie Ducki, Bernard Flourié, Patrick Olivier, Julia M.W. Gee, Richard Greenwood, Gary M. Wortley and Angela Lee and has published in prestigious journals such as Journal of Nutrition, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

Albert Zumbé

11 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Albert Zumbé United Kingdom 9 193 124 57 56 49 11 436
Shlomit Gorelik Israel 10 109 0.6× 195 1.6× 100 1.8× 15 0.3× 97 2.0× 12 666
Guixing Ren China 8 188 1.0× 123 1.0× 28 0.5× 8 0.1× 114 2.3× 12 450
Tala Shi China 12 158 0.8× 102 0.8× 56 1.0× 7 0.1× 174 3.6× 20 449
Shehani Pigera Sri Lanka 3 99 0.5× 100 0.8× 25 0.4× 9 0.2× 48 1.0× 6 488
Rafieian Mahmoud Iran 11 60 0.3× 84 0.7× 33 0.6× 5 0.1× 59 1.2× 32 434
Yanquan Fei China 8 147 0.8× 77 0.6× 75 1.3× 4 0.1× 218 4.4× 10 463
Joan E. Gates Italy 6 99 0.5× 359 2.9× 96 1.7× 3 0.1× 45 0.9× 7 557
Weicheng Wu China 12 196 1.0× 124 1.0× 46 0.8× 4 0.1× 160 3.3× 30 482
Khontaros Chaiyasut Thailand 10 112 0.6× 102 0.8× 49 0.9× 3 0.1× 105 2.1× 19 369

Countries citing papers authored by Albert Zumbé

Since Specialization
Citations

This map shows the geographic impact of Albert Zumbé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Zumbé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Zumbé more than expected).

Fields of papers citing papers by Albert Zumbé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Albert Zumbé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Zumbé. The network helps show where Albert Zumbé may publish in the future.

Co-authorship network of co-authors of Albert Zumbé

This figure shows the co-authorship network connecting the top 25 collaborators of Albert Zumbé. A scholar is included among the top collaborators of Albert Zumbé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Albert Zumbé. Albert Zumbé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
2.
Foster, H.A., et al.. (2007). The Antibacterial Activity of Plant Extracts Containing Polyphenols against <i>Streptococcus mutans</i>. Caries Research. 41(5). 342–349. 137 indexed citations
3.
Lee, Angela, et al.. (2002). The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt. British Journal Of Nutrition. 87(4). 291–297. 8 indexed citations
4.
Storey, D. M., Adam F. Lee, & Albert Zumbé. (2002). The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt. British Journal Of Nutrition. 87(4). 291–297. 7 indexed citations
5.
Zumbé, Albert, Adam F. Lee, & D. M. Storey. (2001). Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery. British Journal Of Nutrition. 85(S1). S31–S45. 86 indexed citations
6.
7.
Zumbé, Albert. (1998). Polyphenols in cocoa: are there health benefits?. Nutrition Bulletin. 23(1). 94–102. 25 indexed citations
8.
Storey, D. M., et al.. (1996). Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.. PubMed. 50(1). 17–21. 34 indexed citations
9.
10.
Johnson, Ian T., Julia M.W. Gee, Richard Greenwood, et al.. (1992). The influence of some non‐starch polysaccharides on the metabolic response to sucrose‐based and fructose‐based chocolates in non‐insulin‐dependent diabetics. Journal of the Science of Food and Agriculture. 60(1). 121–126. 5 indexed citations
11.
Gee, Julia M.W., Debbie Cooke, Sondra Gorick, et al.. (1991). Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics.. PubMed. 45(11). 561–6. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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