Tom De Winter

1.1k total citations
15 papers, 851 citations indexed

About

Tom De Winter is a scholar working on Food Science, Nutrition and Dietetics and Sociology and Political Science. According to data from OpenAlex, Tom De Winter has authored 15 papers receiving a total of 851 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Sociology and Political Science. Recurrent topics in Tom De Winter's work include Food Chemistry and Fat Analysis (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Cocoa and Sweet Potato Agronomy (3 papers). Tom De Winter is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Cocoa and Sweet Potato Agronomy (3 papers). Tom De Winter collaborates with scholars based in Belgium, Ghana and Netherlands. Tom De Winter's co-authors include Luc De Vuyst, Nicholas Camu, Jemmy Takrama, Ilse Cleenwerck, Peter Vandamme, Marc Vancanneyt, Herwig Bernaert, Katrien Vandemeulebroecke, Paul de Vos and Ann Van Schoor and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

Tom De Winter

14 papers receiving 809 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tom De Winter Belgium	8	696	294	179	160	123	15	851
Nicholas Camu Belgium	16	1.4k 2.0×	646 2.2×	371 2.1×	254 1.6×	276 2.2×	18	1.6k
Susanne Miescher Schwenninger Switzerland	16	572 0.8×	88 0.3×	287 1.6×	215 1.3×	50 0.4×	32	725
Maarten Janssens Belgium	10	562 0.8×	83 0.3×	258 1.4×	99 0.6×	80 0.7×	10	695
Mauro Fontana Italy	13	268 0.4×	16 0.1×	180 1.0×	106 0.7×	96 0.8×	24	481
Manisha Mangal India	14	332 0.5×	9 0.0×	463 2.6×	185 1.2×	206 1.7×	86	1.0k
Pilar Ramírez Costa Rica	17	277 0.4×	43 0.1×	132 0.7×	14 0.1×	51 0.4×	55	803
Montse Poblet Spain	16	895 1.3×	15 0.1×	449 2.5×	63 0.4×	175 1.4×	27	1.2k
B. Vimala India	12	236 0.3×	21 0.1×	179 1.0×	98 0.6×	13 0.1×	36	620
Xuefeng Wang China	18	313 0.4×	11 0.0×	444 2.5×	93 0.6×	19 0.2×	67	887
Palmira De Bellis Italy	17	531 0.8×	9 0.0×	270 1.5×	283 1.8×	22 0.2×	27	920

Countries citing papers authored by Tom De Winter

Since Specialization

Citations

This map shows the geographic impact of Tom De Winter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom De Winter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom De Winter more than expected).

Fields of papers citing papers by Tom De Winter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom De Winter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom De Winter. The network helps show where Tom De Winter may publish in the future.

Co-authorship network of co-authors of Tom De Winter

This figure shows the co-authorship network connecting the top 25 collaborators of Tom De Winter. A scholar is included among the top collaborators of Tom De Winter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom De Winter. Tom De Winter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Winter, Tom De, Christof Van Mol, & H.A.G. de Valk. (2021). International Student Mobility Aspirations: The Role of Romantic Relationships and Academic Motivation. Journal of Studies in International Education. 25(5). 505–523. 7 indexed citations

Winter, Tom De & H.A.G. de Valk. (2018). Intergenerational Contact in European Transnational Families: The Case of Belgium. Journal of Comparative Family Studies. 49(1). 73–92. 2 indexed citations

Winter, Tom De, et al.. (2015). Beyond l’Auberge Espagnole: The Effect of Individual Mobility on the Formation of Intra-European Couples. European Journal of Population / Revue européenne de Démographie. 31(2). 181–206. 2 indexed citations

Winter, Tom De, et al.. (2014). Intergenerational contact in European transnational families: a case study of Belgium. 1 indexed citations

Winter, Tom De, et al.. (2011). GGS Wave 1 Belgium : fieldwork.

Neels, Karel, et al.. (2011). The quality of demographic data in GGS Wave 1. VUBIR (Vrije Universiteit Brussel). 4 indexed citations

Camu, Nicholas, et al.. (2008). Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate. Journal of the Science of Food and Agriculture. 88(13). 2288–2297. 208 indexed citations

Camu, Nicholas, Tom De Winter, Ann Van Schoor, et al.. (2007). Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana. Applied and Environmental Microbiology. 74(1). 86–98. 124 indexed citations

Vuyst, Luc De, Nicholas Camu, Tom De Winter, et al.. (2007). Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans. International Journal of Food Microbiology. 125(1). 79–90. 90 indexed citations

10.

Cleenwerck, Ilse, Nicholas Camu, Katrien Engelbeen, et al.. (2007). Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 57(7). 1647–1652. 69 indexed citations

11.

Leroy, Frédéric, et al.. (2007). The bacteriocin producer Lactobacillus amylovorus DCE 471 is a competitive starter culture for type II sourdough fermentations. Journal of the Science of Food and Agriculture. 87(9). 1726–1736. 7 indexed citations

12.

Camu, Nicholas, Tom De Winter, Ilse Cleenwerck, et al.. (2007). Dynamics and Biodiversity of Populations of Lactic Acid Bacteria andAcetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans inGhana. Applied and Environmental Microbiology. 73(6). 1809–1824. 259 indexed citations

13.

Leroy, Frédéric, Tom De Winter, Tom Adriany, Patricia Neysens, & Luc De Vuyst. (2006). Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471. International Journal of Food Microbiology. 112(2). 102–111. 25 indexed citations

14.

Winter, Tom De, et al.. (2005). Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion. International Journal of Food Microbiology. 107(2). 159–170. 41 indexed citations

15.

Mauw, Sjouke, et al.. (1993). A formal semantics of synchronous interworkings. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 31(6). 167–178. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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