Manuela Buchgraber

824 total citations
21 papers, 565 citations indexed

About

Manuela Buchgraber is a scholar working on Food Science, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, Manuela Buchgraber has authored 21 papers receiving a total of 565 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Spectroscopy. Recurrent topics in Manuela Buchgraber's work include Food Chemistry and Fat Analysis (12 papers), Analytical Chemistry and Chromatography (8 papers) and Advanced Chemical Sensor Technologies (8 papers). Manuela Buchgraber is often cited by papers focused on Food Chemistry and Fat Analysis (12 papers), Analytical Chemistry and Chromatography (8 papers) and Advanced Chemical Sensor Technologies (8 papers). Manuela Buchgraber collaborates with scholars based in Belgium, Austria and Italy. Manuela Buchgraber's co-authors include Franz Ulberth, Elke Anklam, Andrzej Wasik, Hendrik Emons, Josephine McCourt, Birgit Gutsche, D. Martin, Susana Casal, Jenny Plumb and Anna‐Maija Lampi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of the American Oil Chemists Society.

In The Last Decade

Manuela Buchgraber

20 papers receiving 543 citations

Peers

Manuela Buchgraber

SPECT

Karel Hrnčiřík Netherlands

Rüdiger Weißhaar Germany

Colin G. Hamlet United Kingdom

Xingguo Wang China

F. Coccioli Italy

Svetlana Momchilova Bulgaria

M. Bustamante-Rangel Spain

Carlo Mariani Switzerland

Susana Marmesat Spain

A. Lanzón Spain

Karel Hrnčiřík Netherlands

Manuela Buchgraber

180 ×0.8

172 ×0.9

SPECT

96 ×0.6

157 ×0.9

280 ×1.7

Citations per year, relative to Manuela Buchgraber Manuela Buchgraber (= 1×) peers Karel Hrnčiřík

Countries citing papers authored by Manuela Buchgraber

Since Specialization

Citations

This map shows the geographic impact of Manuela Buchgraber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Buchgraber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Buchgraber more than expected).

Fields of papers citing papers by Manuela Buchgraber

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuela Buchgraber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Buchgraber. The network helps show where Manuela Buchgraber may publish in the future.

Co-authorship network of co-authors of Manuela Buchgraber

This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Buchgraber. A scholar is included among the top collaborators of Manuela Buchgraber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Buchgraber. Manuela Buchgraber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Plumb, Jenny, Michael Rhodes, Anna‐Maija Lampi, Manuela Buchgraber, & Paul A. Kroon. (2010). Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database. Journal of Food Composition and Analysis. 24(7). 1024–1031. 13 indexed citations

Buchgraber, Manuela, et al.. (2009). Determination of Nine Intense Sweeteners in Foodstuffs by High-Performance Liquid Chromatography and Evaporative Light-Scattering Detection: Interlaboratory Study. Journal of AOAC International. 92(1). 208–222. 32 indexed citations

Koot, Alex, et al.. (2008). Verification of the geographical origin of European butters using PTR-MS. Journal of Food Composition and Analysis. 22(2). 169–175. 19 indexed citations

Wasik, Andrzej, Josephine McCourt, & Manuela Buchgraber. (2007). Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection—Development and single-laboratory validation. Journal of Chromatography A. 1157(1-2). 187–196. 112 indexed citations

Buchgraber, Manuela, et al.. (2007). Determination of Cocoa Butter Equivalents in Milk Chocolate by Triacylglycerol Profiling. Journal of Agricultural and Food Chemistry. 55(9). 3284–3291. 13 indexed citations

Buchgraber, Manuela, et al.. (2007). Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas−Liquid Chromatography. Journal of Agricultural and Food Chemistry. 55(9). 3275–3283. 10 indexed citations

Buchgraber, Manuela, et al.. (2007). Gas-Liquid Chromatographic Determination of Milk Fat and Cocoa Butter Equivalents in Milk Chocolate: Interlaboratory Study. Journal of AOAC International. 90(5). 1326–1339. 2 indexed citations

Buchgraber, Manuela, et al.. (2007). CoCal‐2 – A simple toolbox to prove authenticity of milk chocolate. Lipid Technology. 19(4). 80–83. 1 indexed citations

Buchgraber, Manuela, Franz Ulberth, & Elke Anklam. (2004). Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatography. Journal of Chromatography A. 1036(2). 197–203. 22 indexed citations

10.

Buchgraber, Manuela, Franz Ulberth, & Elke Anklam. (2004). Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns. Journal of Agricultural and Food Chemistry. 52(12). 3855–3860. 38 indexed citations

11.

Buchgraber, Manuela, Franz Ulberth, Hendrik Emons, & Elke Anklam. (2004). Triacylglycerol profiling by using chromatographic techniques. European Journal of Lipid Science and Technology. 106(9). 621–648. 155 indexed citations

12.

Buchgraber, Manuela, Franz Ulberth, Elke Anklam, et al.. (2004). Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Journal of AOAC International. 87(5). 1164–1172. 8 indexed citations

13.

Buchgraber, Manuela, Franz Ulberth, & Elke Anklam. (2003). Capillary GLC: a robust method to characterise the triglyceride profile of cocoa butter — results of an intercomparison study. European Journal of Lipid Science and Technology. 105(12). 754–760. 7 indexed citations

14.

Ulberth, Franz & Manuela Buchgraber. (2003). Analytical platforms to assess the authenticity of cocoa butter. European Journal of Lipid Science and Technology. 105(1). 32–42. 22 indexed citations

15.

Buchgraber, Manuela & Franz Ulberth. (2002). Determination of low leveltrans unsaturation in physically refined vegetable oils by capillary GLC — Results of 3 intercomparison studies. European Journal of Lipid Science and Technology. 104(12). 792–799. 7 indexed citations

16.

Buchgraber, Manuela & Franz Ulberth. (2001). Determination of trans octadecenoic acids by silver-ion chromatography-gas liquid chromatography: an intercomparison of methods.. PubMed. 84(5). 1490–8. 11 indexed citations

17.

Ulberth, Franz & Manuela Buchgraber. (2000). Authenticity of fats and oils. European Journal of Lipid Science and Technology. 102(11). 687–694. 63 indexed citations

18.

Ulberth, Franz & Manuela Buchgraber. (2000). Authenticity of fats and oils. European Journal of Lipid Science and Technology. 102(11). 687–694. 1 indexed citations

19.

Buchgraber, Manuela, Franz Ulberth, & E. Anklam. (2000). Determination of trace amounts of fatty acids in edible oils by capillary gas‐liquid chromatography. Journal of the American Oil Chemists Society. 77(6). 653–657. 2 indexed citations

20.

Buchgraber, Manuela, Franz Ulberth, & Elke Anklam. (2000). Comparison of HPLC and GLC Techniques for the Determination of the Triglyceride Profile of Cocoa Butter. Journal of Agricultural and Food Chemistry. 48(8). 3359–3363. 23 indexed citations

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