Francesco Visioli

23.9k total citations · 6 hit papers
279 papers, 16.6k citations indexed

About

Francesco Visioli is a scholar working on Nutrition and Dietetics, Biochemistry and Organic Chemistry. According to data from OpenAlex, Francesco Visioli has authored 279 papers receiving a total of 16.6k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Nutrition and Dietetics, 78 papers in Biochemistry and 66 papers in Organic Chemistry. Recurrent topics in Francesco Visioli's work include Antioxidant Activity and Oxidative Stress (59 papers), Fatty Acid Research and Health (56 papers) and Edible Oils Quality and Analysis (55 papers). Francesco Visioli is often cited by papers focused on Antioxidant Activity and Oxidative Stress (59 papers), Fatty Acid Research and Health (56 papers) and Edible Oils Quality and Analysis (55 papers). Francesco Visioli collaborates with scholars based in Italy, Spain and France. Francesco Visioli's co-authors include Cláudio Galli, Andrea Poli, Giorgio Bellomo, Federico Scarmozzino, Alberto Dávalos, João Tomé‐Carneiro, Donatella Caruso, Simona Grande, Paola Bogani and Giovanni Galli and has published in prestigious journals such as Circulation, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Francesco Visioli

270 papers receiving 15.8k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant and other biological activities of phenols from olives and olive oil

2001 604 citations Francesco Visioli, Andrea Poli et al. profile →
Free Radical-Scavenging Properties of Olive Oil Polyphenols

1998 588 citations Francesco Visioli, Cláudio Galli et al. profile →
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

2020 426 citations Francesco Visioli et al. profile →
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

2020 373 citations María Belén Ruiz-Roso, Diana C. Mantilla-Escalante et al. Nutrients profile →
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

2017 344 citations Francesco Visioli et al. profile →
Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects

2019 291 citations Franca Marangoni, Andrea Ghiselli et al. profile →

Peers

Countries citing papers authored by Francesco Visioli

Since Specialization

Citations

This map shows the geographic impact of Francesco Visioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Visioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Visioli more than expected).

Fields of papers citing papers by Francesco Visioli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesco Visioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Visioli. The network helps show where Francesco Visioli may publish in the future.

Co-authorship network of co-authors of Francesco Visioli

This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Visioli. A scholar is included among the top collaborators of Francesco Visioli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Visioli. Francesco Visioli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	l-theanine: From tea leaf to trending supplement – does the science match the hype for brain health and relaxation? 2025 ·Nutrition Research ·Roderick H. Dashwood, Francesco Visioli	5
2	Hydroxytyrosol Enhances Plasma Extracellular Vesicle Secretion, Modulates Their miRNAs Cargo, and Reduces LDL Oxidation in Humans: Postprandial and 1‐Week Effects 2025 ·Molecular Nutrition & Food Research ·Andrea del Saz‐Lara, María‐Carmen López de las Hazas, João Tomé‐Carneiro, María Ángeles Ávila‐Gálvez, M. Carmen Crespo, (unknown), (unknown), Lidia Daimiel, Francesco Visioli, (unknown), Juan Carlos Espı́n, Alberto Dávalos	2
3	Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition 2024 ·Food & Function ·(unknown), María V. Calvo, Francesco Visioli, Javier Fontecha	13
4	Cardiac fat adipocytes: An optimized protocol for isolation of ready-to-use mature adipocytes from human pericardial adipose tissue 2024 ·Journal of Molecular and Cellular Cardiology ·Stefano Quarta, Giuseppe Santarpino, Maria Annunziata Carluccio, Nadia Calabriso, (unknown), Laura Siracusa, (unknown), (unknown), (unknown), Francesco Visioli, Marika Massaro	1
5	Ultra-processed foods and health: are we correctly interpreting the available evidence? 2024 ·European Journal of Clinical Nutrition ·Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, Franca Marangoni, Cristian Ricci, Andrea Poli	7
6	Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults 2023 ·Journal of Functional Foods ·María V. Calvo, Viviana Loria‐Kohen, (unknown), (unknown), (unknown), João Tomé‐Carneiro, Gonzalo Colmenarejo, Francesco Visioli, César Venero, Javier Fontecha	16
7	Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes 2022 ·Food Research International ·(unknown), María V. Calvo, (unknown), Olimpio Montero, Francesco Visioli, César Venero, Javier Fontecha	25
8	Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents 2022 ·Nutrition Metabolism and Cardiovascular Diseases ·Chiara Ruocco, Maurizio Ragni, Laura Tedesco, (unknown), Maurizio Servili, Gabriele Riccardi, Michele O. Carruba, Alessandra Valerio, Enzo Nisoli, Francesco Visioli	7
9	Phytosterols, Cholesterol Control, and Cardiovascular Disease 2021 ·Nutrients ·Andrea Poli, Franca Marangoni, Alberto Corsini, Enzo Manzato, Walter Marrocco, Daniela Martini, Gerardo Medea, Francesco Visioli	108
10	Nutrition and health or nutrients and health? 2021 ·International Journal of Food Sciences and Nutrition ·Francesco Visioli, Franca Marangoni, Andrea Poli, Andrea Ghiselli, Daniela Martini	21
11	Exosomes transport trace amounts of (poly)phenols 2020 ·Food & Function ·Anna Arola‐Arnal, María‐Carmen López de las Hazas, Lisard Iglesias‐Carres, Diana C. Mantilla-Escalante, Manuel Suárez, Rebeca Busto, Francesco Visioli, Cinta Bladé, Alberto Dávalos	9
12	Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 2019 ·Nutrients ·José J. Gaforio, Francesco Visioli, Catalina Alarcón‐de‐la‐Lastra, Olga Castañer, Miguel Delgado‐Rodríguez, Montserrat Fitó, Antonio F. Hernández, Jesús R. Huertas, Miguel Ángel Martínez‐González, Javier A. Menéndez, Jesús Osada, Angeliki Papadaki, Tesifón Parrón Carreño, (unknown), María Ángeles Rosillo, Cristina Sánchez‐Quesada, Lukas Schwingshackl, Estefanía Toledo, Aristidis Tsatsakis	137
13	Identification and validation of common molecular targets of hydroxytyrosol 2019 ·Food & Function ·María‐Carmen López de las Hazas, Roberto Martín‐Hernández, M. Carmen Crespo, João Tomé‐Carneiro, Lorena del Pozo‐Acebo, María Belén Ruiz-Roso, Joan Carles Escolà‐Gil, Jesús Osada, María P. Portillo, J. Alfredo Martínéz, María Á. Navarro, Laura Rubió, María‐José Motilva, Francesco Visioli, Alberto Dávalos	14
14	Adherence to behavioural interventions in multiple sclerosis: Follow-up meeting report (AD@MS-2) 2015 ·SAGE Open ·(unknown), Jared M. Bruce, (unknown), Rona Moss‐Morris, (unknown), Päivi Hämäläinen, Robert W. Motl, Ulrik Dalgas, Daphne Kos, Francesco Visioli, Peter Feys, Alessandra Solari, Marcia Finlayson, Lina Eliasson, (unknown), (unknown), (unknown), Sascha Köpke, Paul Bissell	57
15	Relevance of dietary glycerophospholipids and sphingolipids to human health 2015 ·Prostaglandins Leukotrienes and Essential Fatty Acids ·Pilar Castro‐Gómez, Alba M. García-Serrano, Francesco Visioli, Javier Fontecha	146
16	Prevalence of orthorexia nervosa among ashtanga yoga practitioners: a pilot study 2014 ·Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity ·Jesús Herránz, (unknown), (unknown), Francesco Visioli	114
17	Milk, Dairy Products, and Their Functional Effects in Humans: A Narrative Review of Recent Evidence 2014 ·Advances in Nutrition ·Francesco Visioli, A Strata	153
18	Docosahexaenoic Acid Modulates the Enterocyte Caco-2 Cell Expression of MicroRNAs Involved in Lipid Metabolism 2014 ·Journal of Nutrition ·Judit Gil‐Zamorano, Roberto Martín‐Hernández, Lidia Daimiel, Kris Richardson, Elena Giordano, Nathalie Nicod, (unknown), (unknown), Eduardo Iglesias‐Gutiérrez, Miguel A. Lasunción, Aleix Sala‐Vila, Emilio Ros, José M. Ordovás, Francesco Visioli, Alberto Dávalos	60
19	Lepidium meyenii (Maca) does not exert direct androgenic activities 2005 ·Journal of Ethnopharmacology ·Paola Bogani, (unknown), Marcello Iriti, Mara Rossoni, Franco Faoro, Angelo Poletti, Francesco Visioli	43
20	Antioxidant Properties of Mediterranean Diet 2001 ·International Journal for Vitamin and Nutrition Research ·Cláudio Galli, Francesco Visioli	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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