Vasilisa Pedan

668 total citations
18 papers, 536 citations indexed

About

Vasilisa Pedan is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Vasilisa Pedan has authored 18 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Biochemistry and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Vasilisa Pedan's work include Food Chemistry and Fat Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Tea Polyphenols and Effects (3 papers). Vasilisa Pedan is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Tea Polyphenols and Effects (3 papers). Vasilisa Pedan collaborates with scholars based in Switzerland, Germany and Poland. Vasilisa Pedan's co-authors include Sascha Rohn, Irene Chetschik, Martin Popp, Annette Bongartz, Tilo Hühn, Michał Halagarda, Stanisław Popek, Léo Meile, Susanne Miescher Schwenninger and Eike Reich and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Vasilisa Pedan

17 papers receiving 525 citations

Peers

Vasilisa Pedan

BIOCH

Sérgio Eduardo Soares Brazil

Fabrice Tonfack Djikeng Cameroon

Bartosz Kruszewski Poland

Eliete da Silva Bispo Brazil

Patricia Manzano Ecuador

Andrea Krähmer Germany

Michał Gośliński Poland

Claudia Yuritzi Figueroa-Hernández Mexico

Diana Sinuco Colombia

Margarita Dodevska Serbia

Sérgio Eduardo Soares Brazil

Vasilisa Pedan

269 ×1.1

102 ×0.7

BIOCH

18 ×0.3

81 ×1.2

78 ×1.2

Citations per year, relative to Vasilisa Pedan Vasilisa Pedan (= 1×) peers Sérgio Eduardo Soares

Countries citing papers authored by Vasilisa Pedan

Since Specialization

Citations

This map shows the geographic impact of Vasilisa Pedan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasilisa Pedan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasilisa Pedan more than expected).

Fields of papers citing papers by Vasilisa Pedan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vasilisa Pedan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasilisa Pedan. The network helps show where Vasilisa Pedan may publish in the future.

Co-authorship network of co-authors of Vasilisa Pedan

This figure shows the co-authorship network connecting the top 25 collaborators of Vasilisa Pedan. A scholar is included among the top collaborators of Vasilisa Pedan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasilisa Pedan. Vasilisa Pedan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Halagarda, Michał, et al.. (2024). Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set. Journal of Food Composition and Analysis. 130. 106195–106195. 5 indexed citations

Pedan, Vasilisa, et al.. (2024). Combination of Standard Addition and Isotope Dilution Mass Spectrometry for the Accurate Determination of Melamine and Cyanuric Acid in Infant Formula. Foods. 13(15). 2377–2377. 1 indexed citations

Dickhoefer, Uta, et al.. (2021). On-farm examination of sainfoin supplementation effects in dairy cows in a roughage-based feeding system: Indicators of protein utilisation. Livestock Science. 248. 104509–104509. 5 indexed citations

Pedan, Vasilisa, et al.. (2020). Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality. PLoS ONE. 15(10). e0239365–e0239365. 23 indexed citations

Pedan, Vasilisa, et al.. (2020). HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials. Journal of Food Composition and Analysis. 94. 103610–103610. 15 indexed citations

Pedan, Vasilisa, et al.. (2020). Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of Cannabis sativa L. Cultivated at Three Sowing Densities. Plants. 9(12). 1740–1740. 45 indexed citations

Halagarda, Michał, et al.. (2020). Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland. Antioxidants. 9(1). 44–44. 60 indexed citations

Pedan, Vasilisa, et al.. (2019). Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil. Molecules. 24(11). 2041–2041. 97 indexed citations

Chetschik, Irene, et al.. (2019). Characterization of the Flavor Properties of Dark Chocolates Produced by a Novel Technological Approach and Comparison with Traditionally Produced Dark Chocolates. Journal of Agricultural and Food Chemistry. 67(14). 3991–4001. 31 indexed citations

10.

Holinger, Mirjam, Barbara Früh, Peter Stoll, et al.. (2018). Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigs. Meat Science. 145. 40–50. 13 indexed citations

11.

Pedan, Vasilisa, et al.. (2018). HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps. Transfer European Review of Labour and Research. 2014(1). 8. 1 indexed citations

12.

Pedan, Vasilisa, Sascha Rohn, Mirjam Holinger, Tilo Hühn, & Irene Chetschik. (2018). Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea. Molecules. 23(8). 1931–1931. 17 indexed citations

13.

Pedan, Vasilisa, et al.. (2018). A lab-scale model system for cocoa bean fermentation. Applied Microbiology and Biotechnology. 102(7). 3349–3362. 35 indexed citations

14.

Pedan, Vasilisa, et al.. (2017). HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype. Food Chemistry. 267. 277–287. 44 indexed citations

15.

Pedan, Vasilisa, et al.. (2016). Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology. Food Chemistry. 214. 523–532. 26 indexed citations

16.

Pedan, Vasilisa, et al.. (2016). Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography. Analytical and Bioanalytical Chemistry. 408(21). 5905–5914. 23 indexed citations

17.

Pedan, Vasilisa, et al.. (2015). An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa. Food Research International. 89. 890–900. 39 indexed citations

18.

Pedan, Vasilisa, et al.. (2011). XRF-Analysis of Fine and Ultrafine Particles Emitted from Laser Printing Devices. Environmental Science & Technology. 45(18). 7819–7825. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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