Vasilisa Pedan
- Co-authors
- Sascha RohnIrene ChetschikMartin PoppAnnette BongartzTilo HühnMichał HalagardaStanisław PopekLéo Meile
- Topics
- Food Chemistry and Fat Analysis (7 papers)Phytochemicals and Antioxidant Activities (6 papers)Tea Polyphenols and Effects (3 papers)
- Cited by
- HorticultureBiochemistryFood Science
- Partner nations
- SwitzerlandGermanyPoland
In The Last Decade
Vasilisa Pedan
17 papers receiving 525 citations
Peers
Comparison fields: 5 of 86
- Food Science 234
- Biochemistry 139
- Organic Chemistry 70
- Plant Science 69
- Nutrition and Dietetics 66
Countries citing papers authored by Vasilisa Pedan
This map shows the geographic impact of Vasilisa Pedan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasilisa Pedan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasilisa Pedan more than expected).
Fields of papers citing papers by Vasilisa Pedan
This network shows the impact of papers produced by Vasilisa Pedan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasilisa Pedan. The network helps show where Vasilisa Pedan may publish in the future.
Co-authorship network of co-authors of Vasilisa Pedan
This figure shows the co-authorship network connecting the top 25 collaborators of Vasilisa Pedan. A scholar is included among the top collaborators of Vasilisa Pedan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasilisa Pedan. Vasilisa Pedan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 23 | |
| 5 | 15 | |
| 6 | 45 | |
| 7 | 60 | |
| 8 | 97 | |
| 9 | 31 | |
| 10 | 13 | |
| 11 | 1 | |
| 12 | 17 | |
| 13 | 35 | |
| 14 | 44 | |
| 15 | 26 | |
| 16 | 23 | |
| 17 | 39 | |
| 18 | 56 |
About Vasilisa Pedan
Vasilisa Pedan is a scholar working on Horticulture, Biochemistry and Food Science, having authored 18 papers that have together received 536 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Horticulture (65 citations), Biochemistry (139 citations) and Food Science (234 citations). Vasilisa Pedan has collaborated with scholars based in Switzerland, Germany and Poland. Frequent co-authors include Sascha Rohn, Irene Chetschik, Martin Popp, Annette Bongartz, Tilo Hühn, Michał Halagarda, Stanisław Popek, Léo Meile, Susanne Miescher Schwenninger and Eike Reich. Their work appears in journals such as Environmental Science & Technology, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.