Nicholas Camu

2.1k total citations
18 papers, 1.6k citations indexed

About

Nicholas Camu is a scholar working on Food Science, Horticulture and Biomedical Engineering. According to data from OpenAlex, Nicholas Camu has authored 18 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 15 papers in Horticulture and 6 papers in Biomedical Engineering. Recurrent topics in Nicholas Camu's work include Food Chemistry and Fat Analysis (16 papers), Cocoa and Sweet Potato Agronomy (15 papers) and Biofuel production and bioconversion (6 papers). Nicholas Camu is often cited by papers focused on Food Chemistry and Fat Analysis (16 papers), Cocoa and Sweet Potato Agronomy (15 papers) and Biofuel production and bioconversion (6 papers). Nicholas Camu collaborates with scholars based in Belgium, Ghana and Ivory Coast. Nicholas Camu's co-authors include Luc De Vuyst, Tom De Winter, Peter Vandamme, Jemmy Takrama, Timothy Lefeber, Ilse Cleenwerck, Gino Vrancken, Paul de Vos, Zoi Papalexandratou and Katrien De Bruyne and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

Nicholas Camu

18 papers receiving 1.6k citations

Peers

Countries citing papers authored by Nicholas Camu

Since Specialization

Citations

This map shows the geographic impact of Nicholas Camu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicholas Camu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicholas Camu more than expected).

Fields of papers citing papers by Nicholas Camu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicholas Camu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicholas Camu. The network helps show where Nicholas Camu may publish in the future.

Co-authorship network of co-authors of Nicholas Camu

This figure shows the co-authorship network connecting the top 25 collaborators of Nicholas Camu. A scholar is included among the top collaborators of Nicholas Camu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicholas Camu. Nicholas Camu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	Optimization of Cocoa Pulp Juice Fermentation with Yeast Starter Cultures of Cocoa Heap Fermentations 2015 ·Jemmy F. Takrama, (unknown), (unknown), K. Addo, Nicholas Camu	7
2	On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof 2011 ·Food Microbiology ·Timothy Lefeber, Zoi Papalexandratou, (unknown), Nicholas Camu, Luc De Vuyst	114
3	Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil 2011 ·Food Microbiology ·Zoi Papalexandratou, Nicholas Camu, Gwen Falony, Luc De Vuyst	89
4	Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library 2010 ·Applied Microbiology and Biotechnology ·Tamara García–Armisen, Zoi Papalexandratou, (unknown), Nicholas Camu, Gino Vrancken, Luc De Vuyst, Pierre Cornélis	73
5	Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels 2010 ·Food Microbiology ·Timothy Lefeber, (unknown), Gino Vrancken, Nicholas Camu, Luc De Vuyst	109
6	Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation 2010 ·Applied and Environmental Microbiology ·Timothy Lefeber, Maarten Janssens, Nicholas Camu, Luc De Vuyst	107
7	Influence of a lactic acid bacterium/acetic acid bacterium starter culture on cocoa bean heap fermentation dynamics and chocolate flavour 2010 ·VUBIR (Vrije Universiteit Brussel) ·Luc De Vuyst, Jemmy Takrama, (unknown), Timothy Lefeber, Nicholas Camu	5
8	Yeast diversity of Ghanaian cocoa bean heap fermentations 2009 ·FEMS Yeast Research ·Heide‐Marie Daniel, Gino Vrancken, Jemmy F. Takrama, Nicholas Camu, Paul de Vos, Luc De Vuyst	147
9	Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations 2009 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Katrien De Bruyne, Nicholas Camu, Luc De Vuyst, Peter Vandamme	50
10	Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation 2009 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Katrien De Bruyne, Nicholas Camu, Luc De Vuyst, Peter Vandamme	59
11	Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation 2008 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Katrien De Bruyne, Nicholas Camu, (unknown), Luc De Vuyst, Peter Vandamme	43
12	In vitro kinetic analysis of carbohydrate and aromatic amino acid metabolism of different members of the human colon 2008 ·International Journal of Food Microbiology ·Roel Van der Meulen, Nicholas Camu, (unknown), (unknown), Luc De Vuyst	21
13	Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate 2008 ·Journal of the Science of Food and Agriculture ·Nicholas Camu, Tom De Winter, (unknown), Jemmy Takrama, Herwig Bernaert, Luc De Vuyst	208
14	Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation 2008 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Ilse Cleenwerck, Á. González, Nicholas Camu, Katrien Engelbeen, Paul de Vos, Luc De Vuyst	56
15	Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana 2007 ·Applied and Environmental Microbiology ·Nicholas Camu, (unknown), Tom De Winter, Ann Van Schoor, Katrien De Bruyne, Peter Vandamme, Jemmy Takrama, (unknown), Luc De Vuyst	124
16	Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans 2007 ·International Journal of Food Microbiology ·Luc De Vuyst, Nicholas Camu, Tom De Winter, Katrien Vandemeulebroecke, (unknown), Marc Vancanneyt, Paul de Vos, Ilse Cleenwerck	90
17	Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans 2007 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Ilse Cleenwerck, Nicholas Camu, Katrien Engelbeen, Tom De Winter, Katrien Vandemeulebroecke, Paul de Vos, Luc De Vuyst	69
18	Dynamics and Biodiversity of Populations of Lactic Acid Bacteria andAcetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans inGhana 2007 ·Applied and Environmental Microbiology ·Nicholas Camu, Tom De Winter, (unknown), Ilse Cleenwerck, Peter Vandamme, Jemmy Takrama, Marc Vancanneyt, Luc De Vuyst	259

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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