Sérgio Eduardo Soares

626 total citations
23 papers, 425 citations indexed

About

Sérgio Eduardo Soares is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Sérgio Eduardo Soares has authored 23 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. Recurrent topics in Sérgio Eduardo Soares's work include Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (6 papers) and Sensory Analysis and Statistical Methods (5 papers). Sérgio Eduardo Soares is often cited by papers focused on Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (6 papers) and Sensory Analysis and Statistical Methods (5 papers). Sérgio Eduardo Soares collaborates with scholars based in Brazil. Sérgio Eduardo Soares's co-authors include Eliete da Silva Bispo, Ligia Regina Radomille de Santana, Leonardo Fônseca Maciel, Carolina Oliveira de Souza, Lucas Caldeirão, Elisa Yoko Hirooka, Ederlan de Souza Ferreira, Mariana Silva, A. C. T. Biasoto and Janice Izabel Druzian and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Sérgio Eduardo Soares

19 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sérgio Eduardo Soares Brazil 10 269 102 81 78 70 23 425
Efraín M. Castro–Alayo Peru 10 321 1.2× 71 0.7× 36 0.4× 64 0.8× 99 1.4× 35 416
Eliete da Silva Bispo Brazil 15 371 1.4× 56 0.5× 63 0.8× 93 1.2× 106 1.5× 28 531
Olga Rojo-Poveda Belgium 11 327 1.2× 103 1.0× 35 0.4× 150 1.9× 43 0.6× 13 457
Irene Chetschik Switzerland 11 269 1.0× 47 0.5× 114 1.4× 109 1.4× 73 1.0× 22 428
Fabrice Tonfack Djikeng Cameroon 14 247 0.9× 128 1.3× 132 1.6× 116 1.5× 15 0.2× 47 490
Vasilisa Pedan Switzerland 14 234 0.9× 139 1.4× 69 0.9× 66 0.8× 65 0.9× 18 536
Fanny C Padilla Venezuela 12 262 1.0× 67 0.7× 95 1.2× 141 1.8× 28 0.4× 20 431
M.E. Jaramillo-Flores Mexico 5 352 1.3× 93 0.9× 47 0.6× 77 1.0× 78 1.1× 8 509
Diana Sinuco Colombia 10 305 1.1× 102 1.0× 91 1.1× 49 0.6× 22 0.3× 25 406
Thaís Matsue Uekane Brazil 9 196 0.7× 58 0.6× 68 0.8× 31 0.4× 17 0.2× 23 385

Countries citing papers authored by Sérgio Eduardo Soares

Since Specialization
Citations

This map shows the geographic impact of Sérgio Eduardo Soares's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sérgio Eduardo Soares with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sérgio Eduardo Soares more than expected).

Fields of papers citing papers by Sérgio Eduardo Soares

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sérgio Eduardo Soares. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sérgio Eduardo Soares. The network helps show where Sérgio Eduardo Soares may publish in the future.

Co-authorship network of co-authors of Sérgio Eduardo Soares

This figure shows the co-authorship network connecting the top 25 collaborators of Sérgio Eduardo Soares. A scholar is included among the top collaborators of Sérgio Eduardo Soares based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sérgio Eduardo Soares. Sérgio Eduardo Soares is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paulino, Bruno Nicolau, et al.. (2025). Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound. Food Chemistry. 473. 143057–143057. 1 indexed citations
2.
Paulino, Bruno Nicolau, et al.. (2025). Functional and technological potential of by-products from the cocoa (Theobroma cacao L.) production chain. Food Chemistry. 493(Pt 1). 145718–145718.
3.
Mesquita, Paulo Roberto Ribeiro, et al.. (2024). Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.). Food Analytical Methods. 17(8). 1195–1207. 6 indexed citations
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Santana, Ligia Regina Radomille de, et al.. (2023). Phenolic compounds, methylxanthines, and preference drivers of dark chocolate made with hybrid cocoa beans. Research Society and Development. 12(4). e22912440782–e22912440782. 3 indexed citations
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Viana, E. de S., et al.. (2021). Development and characterization of green banana-based fondant icing. Ciência e Agrotecnologia. 45. 4 indexed citations
9.
Santana, Ligia Regina Radomille de, et al.. (2020). Relationship between bioactive compounds and sensory properties of dark chocolate produced from Brazilian hybrid cocoa. International Journal of Food Science & Technology. 56(4). 1905–1917. 13 indexed citations
10.
Santana, Ligia Regina Radomille de, et al.. (2017). Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate. Food Science and Technology. 37(4). 522–530. 41 indexed citations
11.
Bispo, Eliete da Silva, et al.. (2017). Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.). Food Science and Technology. 37(3). 369–377. 3 indexed citations
12.
Bispo, Eliete da Silva, et al.. (2016). Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil. Food Science and Technology. 36(4). 656–663. 8 indexed citations
13.
Miranda, Andréa Lobo, et al.. (2015). ESTUDO PROSPECTIVO RELATIVO A DEPÓSITOS DE PATENTES RELACIONADAS ÀS ENZIMAS PEPTIDASES. Cadernos de Prospecção. 8(1). 123–132.
14.
Soares, Sérgio Eduardo, et al.. (2015). Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation. Food Science and Technology. 35(2). 279–284. 38 indexed citations
15.
Soares, Sérgio Eduardo, et al.. (2014). EXPLORATION TECHNOLOGY WITH FOCUS ON PRODUCTION AND PREPARATIONS FOOD WITH AROMA AND FLAVOR OF COFFEE AND COCOA. Revista Gestão Inovação e Tecnologias. 4(4). 1418–1425.
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Soares, Sérgio Eduardo, et al.. (2013). Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(33). 5218–5225. 22 indexed citations
18.
Lannes, Suzana Caetano da Silva, et al.. (2013). Estudo reológico de chocolates elaborados com diferentes cultivares de cacau (Theobroma cacao L.). SHILAP Revista de lepidopterología. 16(3). 192–197. 6 indexed citations
19.
Soares, Sérgio Eduardo, María Miranda, & Jorge Mancini‐Filho. (2012). Composição química e perfil de ácidos fenólicos de semente de abacate das variedades Wagner e Prince. 10(32). 233–237.
20.
Soares, Sérgio Eduardo. (2002). Ácidos fenólicos como antioxidantes. Revista de Nutrição. 15(1). 71–81. 168 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026