Veerle De Graef

648 total citations
12 papers, 500 citations indexed

About

Veerle De Graef is a scholar working on Food Science, Animal Science and Zoology and Organic Chemistry. According to data from OpenAlex, Veerle De Graef has authored 12 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Animal Science and Zoology and 1 paper in Organic Chemistry. Recurrent topics in Veerle De Graef's work include Food Chemistry and Fat Analysis (11 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (8 papers). Veerle De Graef is often cited by papers focused on Food Chemistry and Fat Analysis (11 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (8 papers). Veerle De Graef collaborates with scholars based in Belgium, Denmark and United Kingdom. Veerle De Graef's co-authors include Koen Dewettinck, Imogen Foubert, Lars Wiking, Frédéric Depypere, Marianne H. Rasmussen, Kevin W. Smith, Peter Van Puyvelde, Frank Devlieghere, Lieve Vermeiren and Johan Debevere and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Applied Microbiology.

In The Last Decade

Veerle De Graef

12 papers receiving 490 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Veerle De Graef Belgium	12	423	157	48	46	46	12	500
Virginia Glicerina Italy	14	420 1.0×	75 0.5×	33 0.7×	113 2.5×	31 0.7×	24	545
M.M. Alves Portugal	8	280 0.7×	66 0.4×	24 0.5×	59 1.3×	14 0.3×	9	379
Braulio A. Macias‐Rodriguez Canada	10	279 0.7×	51 0.3×	21 0.4×	67 1.5×	49 1.1×	17	327
J. M. de Man Canada	13	414 1.0×	114 0.7×	53 1.1×	132 2.9×	15 0.3×	28	584
B.S. Roopa India	12	250 0.6×	52 0.3×	34 0.7×	140 3.0×	12 0.3×	18	394
Laura Patricia Martínez‐Padilla Mexico	15	318 0.8×	23 0.1×	40 0.8×	64 1.4×	63 1.4×	29	476
Farnaz Maleky United States	13	436 1.0×	98 0.6×	51 1.1×	144 3.1×	5 0.1×	33	537
Catherine Loisel France	13	430 1.0×	76 0.5×	42 0.9×	203 4.4×	12 0.3×	25	537
Niall W.G. Young United Kingdom	11	319 0.8×	71 0.5×	77 1.6×	106 2.3×	9 0.2×	15	488
H.J.M. van Dijk Netherlands	9	359 0.8×	71 0.5×	15 0.3×	53 1.2×	7 0.2×	12	421

Countries citing papers authored by Veerle De Graef

Since Specialization

Citations

This map shows the geographic impact of Veerle De Graef's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veerle De Graef with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veerle De Graef more than expected).

Fields of papers citing papers by Veerle De Graef

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Veerle De Graef. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veerle De Graef. The network helps show where Veerle De Graef may publish in the future.

Co-authorship network of co-authors of Veerle De Graef

This figure shows the co-authorship network connecting the top 25 collaborators of Veerle De Graef. A scholar is included among the top collaborators of Veerle De Graef based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veerle De Graef. Veerle De Graef is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Graef, Veerle De, Jeroen Vereecken, Kevin W. Smith, Krish Bhaggan, & Koen Dewettinck. (2012). Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content. European Journal of Lipid Science and Technology. 114(5). 592–601. 34 indexed citations

Graef, Veerle De, et al.. (2012). Shear-induced Crystal Structure Formation in Milk Fat and Blends with Rapeseed Oil. Food Biophysics. 7(4). 308–316. 32 indexed citations

Graef, Veerle De, et al.. (2011). Chocolate yield stress as measured by oscillatory rheology. Food Research International. 44(9). 2660–2665. 92 indexed citations

Vereecken, Jeroen, Veerle De Graef, Kevin W. Smith, Johan Wouters, & Koen Dewettinck. (2010). Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content. Food Research International. 43(8). 2057–2067. 29 indexed citations

Graef, Veerle De, Peter Van Puyvelde, Bart Goderis, & Koen Dewettinck. (2009). Influence of shear flow on polymorphic behavior and microstructural development during palm oil crystallization. European Journal of Lipid Science and Technology. 111(3). 290–302. 36 indexed citations

Wiking, Lars, Veerle De Graef, Marianne H. Rasmussen, & Koen Dewettinck. (2009). Relations between crystallisation mechanisms and microstructure of milk fat. International Dairy Journal. 19(8). 424–430. 78 indexed citations

Graef, Veerle De, Bart Goderis, Peter Van Puyvelde, Imogen Foubert, & Koen Dewettinck. (2008). Development of a rheological method to characterize palm oil crystallizing under shear. European Journal of Lipid Science and Technology. 110(6). 521–529. 30 indexed citations

Nopens, Ingmar, et al.. (2008). Automated image analysis tool for migration fat bloom evaluation of chocolate coated food products. LWT. 41(10). 1884–1891. 26 indexed citations

Graef, Veerle De, et al.. (2007). Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery Fats. Journal of Agricultural and Food Chemistry. 55(25). 10258–10265. 30 indexed citations

10.

Graef, Veerle De, Koen Dewettinck, Dirk Verbeken, & Imogen Foubert. (2006). Rheological behavior of crystallizing palm oil. European Journal of Lipid Science and Technology. 108(10). 864–870. 41 indexed citations

11.

Graef, Veerle De, et al.. (2005). Prediction of migration fat bloom on chocolate. European Journal of Lipid Science and Technology. 107(5). 297–306. 13 indexed citations

12.

Vermeiren, Lieve, Frank Devlieghere, Veerle De Graef, & Johan Debevere. (2004). In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products. Journal of Applied Microbiology. 98(1). 33–42. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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