Eric Marchioni

4.7k total citations
145 papers, 3.6k citations indexed

About

Eric Marchioni is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Eric Marchioni has authored 145 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 59 papers in Molecular Biology and 34 papers in Plant Science. Recurrent topics in Eric Marchioni's work include Radiation Effects and Dosimetry (33 papers), Advanced Chemical Sensor Technologies (16 papers) and Meat and Animal Product Quality (14 papers). Eric Marchioni is often cited by papers focused on Radiation Effects and Dosimetry (33 papers), Advanced Chemical Sensor Technologies (16 papers) and Meat and Animal Product Quality (14 papers). Eric Marchioni collaborates with scholars based in France, China and Algeria. Eric Marchioni's co-authors include Saïd Ennahar, Dalal Werner, Minjie Zhao, Michel Miesch, Françoise Bindler, Péter Horvatovich, Thierry Vandamme, Gildas K. Gbassi, Esther Izquierdo and Martine Bergaentzlé and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Eric Marchioni

140 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eric Marchioni France 34 1.6k 1.3k 624 480 356 145 3.6k
Amparo Alegrı́a Spain 39 1.1k 0.7× 1.4k 1.0× 1.3k 2.1× 593 1.2× 585 1.6× 140 4.2k
Monica Gallo Italy 34 932 0.6× 1.0k 0.8× 294 0.5× 982 2.0× 616 1.7× 128 3.5k
Jiangning Hu China 34 763 0.5× 1.2k 0.9× 414 0.7× 343 0.7× 297 0.8× 147 3.2k
Natale G. Frega Italy 37 1.2k 0.8× 787 0.6× 621 1.0× 730 1.5× 896 2.5× 119 3.5k
Anna Arnoldi Italy 46 1.2k 0.7× 2.6k 1.9× 900 1.4× 1.2k 2.5× 293 0.8× 206 6.1k
Weibin Bai China 40 1.3k 0.8× 1.6k 1.2× 673 1.1× 917 1.9× 1.2k 3.5× 191 4.6k
Nikolaos K. Andrikopoulos Greece 37 1.3k 0.9× 1.0k 0.8× 885 1.4× 688 1.4× 1.5k 4.1× 104 4.6k
Minjie Zhao China 29 637 0.4× 1.1k 0.8× 452 0.7× 298 0.6× 247 0.7× 131 2.6k
Anca Miron Romania 30 1.4k 0.9× 1.4k 1.0× 451 0.7× 1.1k 2.3× 830 2.3× 99 4.2k

Countries citing papers authored by Eric Marchioni

Since Specialization
Citations

This map shows the geographic impact of Eric Marchioni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Marchioni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Marchioni more than expected).

Fields of papers citing papers by Eric Marchioni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric Marchioni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Marchioni. The network helps show where Eric Marchioni may publish in the future.

Co-authorship network of co-authors of Eric Marchioni

This figure shows the co-authorship network connecting the top 25 collaborators of Eric Marchioni. A scholar is included among the top collaborators of Eric Marchioni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric Marchioni. Eric Marchioni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Li, et al.. (2025). Novel colorimetric sensor based on aggregation of noble metal nanomaterials for authenticity identification of Lycium ruthenicum from different regions. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 340. 126295–126295. 1 indexed citations
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Zhou, Li, et al.. (2023). Revealing the dynamic changes of lipids in coffee beans during roasting based on UHPLC-QE-HR-AM/MS/MS. Food Research International. 174(Pt 1). 113507–113507. 18 indexed citations
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Zhou, Li, Yue Ma, Jiaxu Yao, et al.. (2022). Discrimination of chrysanthemum varieties using lipidomics based on UHPLC–HR‐AM/MS/MS. Journal of the Science of Food and Agriculture. 103(2). 837–845. 13 indexed citations
7.
Zhou, Li, et al.. (2020). Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS. Food Chemistry. 339. 127856–127856. 44 indexed citations
8.
Zhao, Minjie, et al.. (2019). Online acetylcholinesterase inhibition evaluation by high-performance liquid chromatography–mass spectrometry hyphenated with an immobilized enzyme reactor. Journal of Chromatography A. 1609. 460506–460506. 13 indexed citations
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Dal, Stéphanie, Remmelt Van der Werf, Catherine Walter, et al.. (2018). Treatment of NASH with Antioxidant Therapy: Beneficial Effect of Red Cabbage on Type 2 Diabetic Rats. Oxidative Medicine and Cellular Longevity. 2018(1). 7019573–7019573. 14 indexed citations
11.
Baldé, Mamadou, Saïd Ennahar, Stéphanie Dal, et al.. (2018). Influence of the physicochemical parameters of solvents in the extraction of bioactive compounds from Parinari macrophylla Sabine (Chrysobalanaceae). European Journal of Chemistry. 9(3). 161–167.
12.
Werf, Remmelt Van der, Stéphanie Dal, Dalal Werner, et al.. (2015). Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method. LWT. 62(1). 152–159. 11 indexed citations
13.
Marchioni, Eric, et al.. (2015). Mechanism of folic acid radiolysis in aqueous solution. LWT. 63(1). 599–603. 17 indexed citations
14.
Song, Beom‐Seok, Jong‐Heum Park, Jae‐Kyung Kim, et al.. (2014). A critical review on toxicological safety of 2-alkylcyclobutanones. Radiation Physics and Chemistry. 103. 188–193. 13 indexed citations
15.
Werf, Remmelt Van der, et al.. (2014). ABTS radical scavenging capacity in green and roasted coffee extracts. LWT. 58(1). 77–85. 43 indexed citations
16.
Benayache, Fadila, et al.. (2014). Flavonoids from Thymus numidicus Poiret. Der pharmacia lettre. 6(2). 50–54. 6 indexed citations
17.
Hamon, Erwann, Péter Horvatovich, Esther Izquierdo, et al.. (2011). Comparative proteomic analysis of Lactobacillus plantarumfor the identification of key proteins in bile tolerance. BMC Microbiology. 11(1). 63–63. 147 indexed citations
18.
Izquierdo, Esther, et al.. (2008). Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes. Food Microbiology. 26(1). 16–20. 63 indexed citations
19.
Izquierdo, Elena, Marcela Medina, Saïd Ennahar, Eric Marchioni, & Yolanda Sanz. (2008). Resistance to Simulated Gastrointestinal Conditions and Adhesion to Mucus as Probiotic Criteria for Bifidobacterium longum Strains. Current Microbiology. 56(6). 613–618. 57 indexed citations
20.
Ennahar, Saïd, et al.. (2005). DNA Comet Assay for the Detection of Time-Temperature Abuse during the Storage of Poultry. Journal of Food Protection. 68(7). 1414–1420. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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