Eric Marchioni
- Food Science top 0.5%
- Molecular Biology top 5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biochemistry top 1%
- Co-authors
- Saïd EnnaharDalal WernerMinjie ZhaoMichel MieschFrançoise BindlerPéter HorvatovichThierry VandammeGildas K. Gbassi
- Topics
- Radiation Effects and Dosimetry (33 papers)Advanced Chemical Sensor Technologies (16 papers)Meat and Animal Product Quality (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEThe Science of The Total Environment
In The Last Decade
Eric Marchioni
140 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 138
- Food Science 1.6k
- Molecular Biology 1.3k
- Nutrition and Dietetics 624
- Plant Science 480
- Biochemistry 356
Countries citing papers authored by Eric Marchioni
This map shows the geographic impact of Eric Marchioni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Marchioni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Marchioni more than expected).
Fields of papers citing papers by Eric Marchioni
This network shows the impact of papers produced by Eric Marchioni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Marchioni. The network helps show where Eric Marchioni may publish in the future.
Co-authorship network of co-authors of Eric Marchioni
This figure shows the co-authorship network connecting the top 25 collaborators of Eric Marchioni. A scholar is included among the top collaborators of Eric Marchioni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric Marchioni. Eric Marchioni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 18 | |
| 5 | 13 | |
| 6 | 13 | |
| 7 | 44 | |
| 8 | 13 | |
| 9 | 19 | |
| 10 | 14 | |
| 11 | 0 | |
| 12 | 11 | |
| 13 | 17 | |
| 14 | 13 | |
| 15 | 43 | |
| 16 | Flavonoids from Thymus numidicus Poiret | 6 |
| 17 | 147 | |
| 18 | 63 | |
| 19 | 57 | |
| 20 | 14 |
About Eric Marchioni
Eric Marchioni is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 145 papers that have together received 3.6k indexed citations. Recurring topics across this work include Radiation Effects and Dosimetry (33 papers), Advanced Chemical Sensor Technologies (16 papers) and Meat and Animal Product Quality (14 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (356 citations) and Nutrition and Dietetics (624 citations). Eric Marchioni has collaborated with scholars based in France, China and Algeria. Frequent co-authors include Saïd Ennahar, Dalal Werner, Minjie Zhao, Michel Miesch, Françoise Bindler, Péter Horvatovich, Thierry Vandamme, Gildas K. Gbassi, Esther Izquierdo and Martine Bergaentzlé. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.