Maria A. Patras
- Molecular Biology
- Food Science top 10%
- Pharmacology top 10%
- Biochemistry top 5%
- Plant Science
- Co-authors
- Nikolai KuhnertRakesh JaiswalPinkie J. EravuchiraGino VranckenMarius Febi MateiTill F. SchäberleViktorija GlembockyteMichael Marner
- Topics
- Microbial Natural Products and Biosynthesis (7 papers)Tea Polyphenols and Effects (4 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Cited by
- HorticultureBiochemistryFood Science
- Partner nations
- GermanyUnited StatesFrance
In The Last Decade
Maria A. Patras
19 papers receiving 375 citations
Peers
Comparison fields: 5 of 65
- Molecular Biology 139
- Food Science 119
- Pharmacology 107
- Biochemistry 99
- Plant Science 74
Countries citing papers authored by Maria A. Patras
This map shows the geographic impact of Maria A. Patras's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria A. Patras with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria A. Patras more than expected).
Fields of papers citing papers by Maria A. Patras
This network shows the impact of papers produced by Maria A. Patras. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria A. Patras. The network helps show where Maria A. Patras may publish in the future.
Co-authorship network of co-authors of Maria A. Patras
This figure shows the co-authorship network connecting the top 25 collaborators of Maria A. Patras. A scholar is included among the top collaborators of Maria A. Patras based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria A. Patras. Maria A. Patras is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 18 | |
| 8 | 6 | |
| 9 | 14 | |
| 10 | 13 | |
| 11 | 17 | |
| 12 | 10 | |
| 13 | 13 | |
| 14 | 4 | |
| 15 | 5 | |
| 16 | 23 | |
| 17 | 43 | |
| 18 | 50 | |
| 19 | 143 |
About Maria A. Patras
Maria A. Patras is a scholar working on Horticulture, Biochemistry and Pharmacology, having authored 19 papers that have together received 378 indexed citations. Recurring topics across this work include Microbial Natural Products and Biosynthesis (7 papers), Tea Polyphenols and Effects (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Horticulture (26 citations), Biochemistry (99 citations) and Food Science (119 citations). Maria A. Patras has collaborated with scholars based in Germany, United States and France. Frequent co-authors include Nikolai Kuhnert, Rakesh Jaiswal, Pinkie J. Eravuchira, Gino Vrancken, Marius Febi Matei, Till F. Schäberle, Viktorija Glembockyte, Michael Marner, Peter Hammann and Andreas Vilcinskas. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.