David L. Topping
Impact in
- Nutrition and Dietetics top 0.02%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Probiotics and Fermented Foods
Papers in
-
- Food composition and properties 59
- Microbial Metabolites in Food Biotechnology 29
- Fatty Acid Research and Health 14
- Physiology 58
- Diet and metabolism studies 40
- Co-authors
- Peter CliftonAnthony R. BirdPeter A. MayesJulie M. ClarkeMichael A. ConlonRichard J. IllmanRodney P. TrimbleG. Annison
- Journals
- Journal of Nutrition (18 papers)British Journal Of Nutrition (17 papers)Atherosclerosis (6 papers)Public Health Nutrition (4 papers)Annals of Nutrition and Metabolism (4 papers)
- Partner nations
- AustraliaUnited KingdomJapan
In The Last Decade
David L. Topping
157 papers receiving 11.6k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Nutrition and Dietetics 5.6k
- Food Science 2.9k
- Gastroenterology 710
- Physiology 2.7k
- Animal Science and Zoology 852
Countries citing papers authored by David L. Topping
This map shows the geographic impact of David L. Topping's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David L. Topping with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David L. Topping more than expected).
Fields of papers citing papers by David L. Topping
This network shows the impact of papers produced by David L. Topping. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David L. Topping. The network helps show where David L. Topping may publish in the future.
Co-authors
The 25 scholars most cited alongside David L. Topping, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2015 | 10 | |
| 3 | 2014 | 2 | |
| 4 | 2013 | 35 | |
| 5 | 2012 | 271 | |
| 6 | 2011 | 172 | |
| 7 | 2010 | 4 | |
| 8 | Resistant starch opposes colonic DNA damage induced by dairy and non-dairy dietary protein. | 2009 | 1 |
| 9 | 2008 | 47 | |
| 10 | 2008 | 37 | |
| 11 | 2007 | 56 | |
| 12 | 2007 | 102 | |
| 13 | 2006 | 87 | |
| 14 | Differential effects of dietary whey and casein on colonic DNA damage in rats | 2005 | 3 |
| 15 | 2004 | 9 | |
| 16 | 2003 | 205 | |
| 17 | 2001 | 77 | |
| 18 | 1999 | 55 | |
| 19 | High amylose maize starch as a versatile prebiotic for use with probiotic bacteria. | 1998 | 36 |
| 20 | Potentiation of hyperphagia and relief of hypothermia in the genetically obese mouse (genotype, ob/ob) by alpha-methyl tyrosine. | 1978 | 11 |
About David L. Topping
David L. Topping is a scholar working on Nutrition and Dietetics, Physiology, Animal Science and Zoology, Endocrinology, Diabetes and Metabolism and Biochemistry, having authored 159 papers that have together received 12.2k indexed citations. Recurring topics across this work include Food composition and properties (59 papers), Diet and metabolism studies (40 papers), Microbial Metabolites in Food Biotechnology (29 papers), Diet, Metabolism, and Disease (28 papers), Liver Disease Diagnosis and Treatment (26 papers), Animal Nutrition and Physiology (15 papers), Nutritional Studies and Diet (15 papers) and Fatty Acid Research and Health (14 papers). The work is most often cited by research in Nutrition and Dietetics (5.6k citations), Food Science (2.9k citations), Gastroenterology (710 citations), Physiology (2.7k citations) and Animal Science and Zoology (852 citations). David L. Topping has collaborated with scholars based in Australia, United Kingdom and Japan. Frequent co-authors include Peter Clifton, Anthony R. Bird, Peter A. Mayes, Julie M. Clarke, Michael A. Conlon, Richard J. Illman, Rodney P. Trimble, G. Annison, Matthew K. Morell and Shusuke Toden. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition, Atherosclerosis, Public Health Nutrition and Annals of Nutrition and Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.