V. Leloup

960 total citations
18 papers, 744 citations indexed

About

V. Leloup is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, V. Leloup has authored 18 papers receiving a total of 744 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in V. Leloup's work include Food composition and properties (10 papers), Enzyme Production and Characterization (5 papers) and Polysaccharides Composition and Applications (4 papers). V. Leloup is often cited by papers focused on Food composition and properties (10 papers), Enzyme Production and Characterization (5 papers) and Polysaccharides Composition and Applications (4 papers). V. Leloup collaborates with scholars based in United Kingdom, Switzerland and Morocco. V. Leloup's co-authors include Paul Colonna, A. Buléon, Stephen G. Ring, Keith Roberts, B. Wells, Andréas Rytz, Paul Cairns, M. J. Miles, Victor J. Morris and Jean-Claude Gumy and has published in prestigious journals such as Macromolecules, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

V. Leloup

18 papers receiving 686 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Leloup United Kingdom 11 574 419 182 126 53 18 744
Rongbin Cui New Zealand 11 411 0.7× 446 1.1× 200 1.1× 57 0.5× 62 1.2× 11 676
Yaiza Benavent‐Gil Spain 15 483 0.8× 384 0.9× 187 1.0× 101 0.8× 57 1.1× 22 689
Sven Cuyvers Belgium 13 458 0.8× 220 0.5× 239 1.3× 151 1.2× 27 0.5× 17 687
Linu Thomas Kuwait 13 439 0.8× 440 1.1× 148 0.8× 30 0.2× 43 0.8× 34 627
Özge Şakıyan Türkiye 15 241 0.4× 361 0.9× 138 0.8× 74 0.6× 64 1.2× 30 653
Jianmei Zheng China 18 758 1.3× 647 1.5× 257 1.4× 41 0.3× 113 2.1× 25 941
Sunanta Tongta Thailand 16 477 0.8× 267 0.6× 165 0.9× 153 1.2× 49 0.9× 23 601
Lunan Guo China 17 530 0.9× 493 1.2× 171 0.9× 85 0.7× 77 1.5× 27 782
Katlijn Moelants Belgium 13 159 0.3× 461 1.1× 408 2.2× 104 0.8× 111 2.1× 21 783

Countries citing papers authored by V. Leloup

Since Specialization
Citations

This map shows the geographic impact of V. Leloup's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Leloup with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Leloup more than expected).

Fields of papers citing papers by V. Leloup

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Leloup. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Leloup. The network helps show where V. Leloup may publish in the future.

Co-authorship network of co-authors of V. Leloup

This figure shows the co-authorship network connecting the top 25 collaborators of V. Leloup. A scholar is included among the top collaborators of V. Leloup based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Leloup. V. Leloup is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Labbé, David, et al.. (2020). Impact of mug shape and beverage volume on instant coffee perception. Food Quality and Preference. 89. 104150–104150. 9 indexed citations
2.
Chanvrier, Hélène, et al.. (2015). Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study. Food Structure. 6. 29–40. 32 indexed citations
3.
Lambot, Charles, Dominique Crouzillat, Aymbiré Francisco Almeida da Fonseca, et al.. (2009). Evaluation of Conilons for genetic diversity, cup quality and biochemical composition.. 1537–1544. 2 indexed citations
4.
Leloup, V.. (2007). Evaluation of the nutritive value of soluble coffee.. 2006. 80–92. 5 indexed citations
5.
Leloup, V., et al.. (2007). Impact of roasting conditions on acrylamide formation in coffee.. 354(9195). 590–595. 3 indexed citations
6.
Leloup, V., et al.. (2007). NIR-based determination of differences in green coffee chemical composition due to geographical origin.. 143–149. 2 indexed citations
7.
Leloup, V., et al.. (2005). Impact of wet and dry process on green coffee composition and sensory characteristics.. 2004. 93–101. 19 indexed citations
8.
Prodolliet, Jacques, et al.. (1995). Adulteration of Soluble Coffee with Coffee Husks and Parchments. Journal of AOAC International. 78(3). 761–767. 18 indexed citations
9.
Leloup, V., et al.. (1992). Mechanism of the adsorption of pancreatic alpha-amylase onto starch crystallites. Carbohydrate Research. 232(2). 367–374. 7 indexed citations
10.
Leloup, V., Paul Colonna, Stephen G. Ring, Keith Roberts, & B. Wells. (1992). Microstructure of amylose gels. Carbohydrate Polymers. 18(3). 189–197. 123 indexed citations
11.
Leloup, V., Paul Colonna, & Stephen G. Ring. (1992). Physico—chemical aspects of resistant starch. Journal of Cereal Science. 16(3). 253–266. 43 indexed citations
12.
Colonna, Paul, V. Leloup, & A. Buléon. (1992). Limiting factors of starch hydrolysis.. PubMed. 46 Suppl 2. S17–32. 215 indexed citations
13.
Leloup, V., Paul Colonna, & Stephen G. Ring. (1991). α‐Amylase adsorption on starch crystallites. Biotechnology and Bioengineering. 38(2). 127–134. 63 indexed citations
14.
Leloup, V., Paul Colonna, & A. Buléon. (1991). Influence of amylose-amylopectin ratio on gel properties. Journal of Cereal Science. 13(1). 1–13. 119 indexed citations
15.
Leloup, V., Paul Colonna, & Stephen G. Ring. (1991). α-Amylase adsorption on crystalline starch. Food Hydrocolloids. 5(1-2). 225–227. 1 indexed citations
16.
Leloup, V., et al.. (1990). Studies on probe diffusion and accessibility in amylose gels. Macromolecules. 23(3). 862–866. 39 indexed citations
17.
Cairns, Paul, V. Leloup, M. J. Miles, Stephen G. Ring, & Victor J. Morris. (1990). Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in vitro. Journal of Cereal Science. 12(3). 203–206. 29 indexed citations
18.
Leloup, V., Paul Colonna, & Stephen G. Ring. (1987). Diffusion of a globular protein in amylose and amylopectin gels. Food Hydrocolloids. 1(5-6). 465–469. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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