V. Leloup
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 3
-
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 4
- Potato Plant Research 1
- Co-authors
- Paul Colonna (9 shared papers)A. Buléon (2 shared papers)Stephen G. Ring (6 shared papers)B. Wells (1 shared paper)Keith Roberts (1 shared paper)Andréas Rytz (2 shared papers)Paul Cairns (1 shared paper)Victor J. Morris (1 shared paper)
- Journals
- Journal of Cereal Science (3 papers)Food Hydrocolloids (2 papers)Journal of AOAC International (1 paper)Biotechnology and Bioengineering (1 paper)Macromolecules (1 paper)
- Partner nations
- United KingdomSwitzerlandMorocco
In The Last Decade
V. Leloup
18 papers receiving 686 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 574
- Food Science 419
- Biotechnology 126
- Plant Science 182
- Biomaterials 53
Countries citing papers authored by V. Leloup
This map shows the geographic impact of V. Leloup's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Leloup with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Leloup more than expected).
Fields of papers citing papers by V. Leloup
This network shows the impact of papers produced by V. Leloup. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Leloup. The network helps show where V. Leloup may publish in the future.
Co-authors
The 22 scholars most cited alongside V. Leloup, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Limiting factors of starch hydrolysis. | 1992 | 215 |
| 2 | 1992 | 123 | |
| 3 | 1991 | 119 | |
| 4 | 1991 | 63 | |
| 5 | 1992 | 43 | |
| 6 | 1990 | 39 | |
| 7 | 2015 | 32 | |
| 8 | 1990 | 29 | |
| 9 | Impact of wet and dry process on green coffee composition and sensory characteristics. | 2005 | 19 |
| 10 | 1995 | 18 | |
| 11 | 1987 | 15 | |
| 12 | 2020 | 9 | |
| 13 | 1992 | 7 | |
| 14 | Evaluation of the nutritive value of soluble coffee. | 2007 | 5 |
| 15 | 2007 | 3 | |
| 16 | Evaluation of Conilons for genetic diversity, cup quality and biochemical composition. | 2009 | 2 |
| 17 | NIR-based determination of differences in green coffee chemical composition due to geographical origin. | 2007 | 2 |
| 18 | 1991 | 1 |
About V. Leloup
V. Leloup is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Pharmacology and Plant Science, having authored 18 papers that have together received 744 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Enzyme Production and Characterization (5 papers), Polysaccharides Composition and Applications (4 papers), Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Coffee research and impacts (3 papers), Postharvest Quality and Shelf Life Management (1 paper) and Potato Plant Research (1 paper). The work is most often cited by research in Nutrition and Dietetics (574 citations), Food Science (419 citations), Biotechnology (126 citations), Plant Science (182 citations) and Biomaterials (53 citations). V. Leloup has collaborated with scholars based in United Kingdom, Switzerland and Morocco. Frequent co-authors include Paul Colonna, A. Buléon, Stephen G. Ring, B. Wells, Keith Roberts, Andréas Rytz, Paul Cairns, Victor J. Morris, M. J. Miles and Hélène Chanvrier. Their work appears in journals such as Journal of Cereal Science, Food Hydrocolloids, Journal of AOAC International, Biotechnology and Bioengineering and Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.