Laurent Chaunier

1.3k total citations
48 papers, 1.0k citations indexed

About

Laurent Chaunier is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Laurent Chaunier has authored 48 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biomaterials, 18 papers in Nutrition and Dietetics and 17 papers in Food Science. Recurrent topics in Laurent Chaunier's work include Food composition and properties (17 papers), biodegradable polymer synthesis and properties (12 papers) and Polysaccharides Composition and Applications (12 papers). Laurent Chaunier is often cited by papers focused on Food composition and properties (17 papers), biodegradable polymer synthesis and properties (12 papers) and Polysaccharides Composition and Applications (12 papers). Laurent Chaunier collaborates with scholars based in France, Morocco and Venezuela. Laurent Chaunier's co-authors include Denis Lourdin, Guy Della Valle, G. Della Valle, Anne-Laure Réguerre, Sofiane Guessasma, Eric Leroy, Hubert Chiron, Philippe Courcoux, Luc Saulnier and Anne Meddahi‐Pellé and has published in prestigious journals such as Macromolecules, Langmuir and Carbohydrate Polymers.

In The Last Decade

Laurent Chaunier

46 papers receiving 992 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laurent Chaunier France 19 473 440 239 151 143 48 1.0k
Anne-Laure Réguerre France 16 495 1.0× 473 1.1× 192 0.8× 111 0.7× 85 0.6× 27 913
G. Della Valle France 20 883 1.9× 766 1.7× 286 1.2× 161 1.1× 163 1.1× 28 1.4k
Fawaz El Omar Lebanon 10 214 0.5× 294 0.7× 227 0.9× 244 1.6× 39 0.3× 21 925
Chaiwut Gamonpilas Thailand 23 387 0.8× 670 1.5× 146 0.6× 166 1.1× 45 0.3× 48 1.3k
William R. Newson Sweden 20 269 0.6× 294 0.7× 349 1.5× 131 0.9× 116 0.8× 40 946
Andreas Geißler Germany 22 110 0.2× 291 0.7× 341 1.4× 308 2.0× 66 0.5× 50 1.2k
Deland J. Myers United States 18 265 0.6× 406 0.9× 317 1.3× 248 1.6× 249 1.7× 35 1.0k
Geoff E Attenburrow United Kingdom 11 153 0.3× 163 0.4× 193 0.8× 102 0.7× 119 0.8× 27 555
Paul Menut France 20 104 0.2× 235 0.5× 356 1.5× 308 2.0× 343 2.4× 39 1.1k
Qi Fang China 12 117 0.2× 155 0.4× 277 1.2× 196 1.3× 169 1.2× 36 717

Countries citing papers authored by Laurent Chaunier

Since Specialization
Citations

This map shows the geographic impact of Laurent Chaunier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurent Chaunier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurent Chaunier more than expected).

Fields of papers citing papers by Laurent Chaunier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laurent Chaunier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurent Chaunier. The network helps show where Laurent Chaunier may publish in the future.

Co-authorship network of co-authors of Laurent Chaunier

This figure shows the co-authorship network connecting the top 25 collaborators of Laurent Chaunier. A scholar is included among the top collaborators of Laurent Chaunier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurent Chaunier. Laurent Chaunier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valle, Guy Della, et al.. (2024). How natural variability of gluten and arabinoxylans drives wheat dough extensional properties. Food Hydrocolloids. 162. 111022–111022. 2 indexed citations
2.
Chaunier, Laurent, et al.. (2024). From Alveograph test to extensional behavior of wheat flour dough. Rheologica Acta. 63(3). 179–190.
3.
Chaunier, Laurent, Denis Lourdin, Anne-Laure Réguerre, et al.. (2023). Unravelling the relationships between wheat dough extensional properties, gluten network and water distribution. Food Hydrocolloids. 146. 109214–109214. 25 indexed citations
4.
Réguerre, Anne-Laure, Eric Leroy, Sofiane Guessasma, et al.. (2023). Tuning pharmaceutically active zein-based formulations for additive manufacturing. Additive manufacturing. 78. 103849–103849. 4 indexed citations
5.
Chaunier, Laurent, et al.. (2022). Release kinetics of [lidocainium][ibuprofenate] as Active Pharmaceutical Ingredient-Ionic Liquid from a plasticized zein matrix in simulated digestion. International Journal of Pharmaceutics. 629. 122349–122349. 5 indexed citations
6.
Chaunier, Laurent. (2020). Lemniscates fitting to the contour of thermoplastic filaments pairs during viscous sintering. Data Archiving and Networked Services (DANS). 1. 1 indexed citations
7.
Chaunier, Laurent, B. Duchemin, Estelle Couallier, et al.. (2019). Fusion-bonding behavior of plasticized corn proteins in fused deposition modeling process. AIP conference proceedings. 2068. 30055–30055. 1 indexed citations
8.
Chaunier, Laurent, Sofiane Guessasma, Sofiane Belhabib, et al.. (2018). Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing. Additive manufacturing. 21. 220–233. 48 indexed citations
9.
Chevigny, Chloé, et al.. (2018). In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water. Biomacromolecules. 19(3). 838–848. 16 indexed citations
10.
Azzam, Firas, Laurent Chaunier, Céline Moreau, et al.. (2017). Relationship between Young’s Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films. Langmuir. 33(17). 4138–4145. 14 indexed citations
11.
Kristiawan, Magdalena, Laurent Chaunier, Guy Della Valle, Amadou Ndiaye, & Bruno Vergnes. (2015). Modeling of starchy melts expansion by extrusion. Trends in Food Science & Technology. 48. 13–26. 43 indexed citations
12.
Shehzad, Aamir, et al.. (2015). Elongational properties and proofing behaviour of wheat flour dough. Journal of Food Engineering. 168. 129–136. 25 indexed citations
13.
Chanvrier, Hélène, Laurent Chaunier, G. Della Valle, & Denis Lourdin. (2015). Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave. Food Research International. 76(Pt 3). 567–575. 14 indexed citations
14.
Chaubet, Frédéric, Laurent Chaunier, Sophie Guilois, et al.. (2013). Shape-memory starch for resorbable biomedical devices. Carbohydrate Polymers. 99. 242–248. 37 indexed citations
15.
Faure, Fréderic, Anne Meddahi‐Pellé, Laurent Chaunier, et al.. (2013). A resorbable shape‐memory starch‐based stent for the treatment of salivary ducts under sialendoscopic surgery. The Laryngoscope. 124(4). 875–881. 24 indexed citations
16.
Chaunier, Laurent, et al.. (2013). Assessment of French bread texture by a multi-indentation test. Journal of Food Engineering. 122. 92–98. 5 indexed citations
17.
Chaunier, Laurent, et al.. (2012). Physical assessment of bread destructuration during chewing. Food Research International. 50(1). 308–317. 59 indexed citations
18.
Guessasma, Sofiane, et al.. (2010). The role of mechanical properties of brittle airy foods on the masticatory performance. Journal of Food Engineering. 101(1). 85–91. 37 indexed citations
19.
Chaunier, Laurent, G. Della Valle, & Denis Lourdin. (2006). Relationships between texture, mechanical properties and structure of cornflakes. Food Research International. 40(4). 493–503. 49 indexed citations
20.
Chaunier, Laurent, et al.. (2005). Mesure des propriétés élongationnelles de pâtes à pain et évaluation de la texture des mies par analyse d'images. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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