Laurent Chaunier
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Biomaterials top 5%
- Biomedical Engineering
- Polymers and Plastics top 10%
- Co-authors
- Denis LourdinGuy Della ValleG. Della ValleAnne-Laure RéguerreSofiane GuessasmaEric LeroyHubert ChironPhilippe Courcoux
- Topics
- Food composition and properties (17 papers)biodegradable polymer synthesis and properties (12 papers)Polysaccharides Composition and Applications (12 papers)
In The Last Decade
Laurent Chaunier
46 papers receiving 992 citations
Peers
Comparison fields: 5 of 106
- Nutrition and Dietetics 473
- Food Science 440
- Biomaterials 239
- Biomedical Engineering 151
- Polymers and Plastics 143
Countries citing papers authored by Laurent Chaunier
This map shows the geographic impact of Laurent Chaunier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurent Chaunier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurent Chaunier more than expected).
Fields of papers citing papers by Laurent Chaunier
This network shows the impact of papers produced by Laurent Chaunier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurent Chaunier. The network helps show where Laurent Chaunier may publish in the future.
Co-authorship network of co-authors of Laurent Chaunier
This figure shows the co-authorship network connecting the top 25 collaborators of Laurent Chaunier. A scholar is included among the top collaborators of Laurent Chaunier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurent Chaunier. Laurent Chaunier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 25 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 15 | |
| 7 | 48 | |
| 8 | 16 | |
| 9 | 14 | |
| 10 | 41 | |
| 11 | 43 | |
| 12 | 14 | |
| 13 | 25 | |
| 14 | 37 | |
| 15 | 24 | |
| 16 | 5 | |
| 17 | 59 | |
| 18 | 37 | |
| 19 | 49 | |
| 20 | Mesure des propriétés élongationnelles de pâtes à pain et évaluation de la texture des mies par analyse d'images | 1 |
About Laurent Chaunier
Laurent Chaunier is a scholar working on Biomaterials, Complementary and Manual Therapy and Nutrition and Dietetics, having authored 48 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), biodegradable polymer synthesis and properties (12 papers) and Polysaccharides Composition and Applications (12 papers). The work is most often cited by research in Nutrition and Dietetics (473 citations), Food Science (440 citations) and Biomaterials (239 citations). Laurent Chaunier has collaborated with scholars based in France, Morocco and Venezuela. Frequent co-authors include Denis Lourdin, Guy Della Valle, G. Della Valle, Anne-Laure Réguerre, Sofiane Guessasma, Eric Leroy, Hubert Chiron, Philippe Courcoux, Luc Saulnier and Anne Meddahi‐Pellé. Their work appears in journals such as Macromolecules, Langmuir and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.