Ewa Gondek
- Food Science top 1%
- Mechanics of Materials top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Co-authors
- Ewa JakubczykPiotr P. LewickiDorota Witrowa‐RajchertArtur WiktorMateusz StasiakMaciej BańdaM. MolendaKatarzyna Samborska
- Topics
- Food Drying and Modeling (20 papers)Microencapsulation and Drying Processes (19 papers)Freezing and Crystallization Processes (18 papers)
- Cited by
- Food SciencePhysiologyBiotechnology
- Journals
- FuelMoleculesFood Hydrocolloids
In The Last Decade
Ewa Gondek
71 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 100
- Food Science 591
- Mechanics of Materials 242
- Plant Science 213
- Nutrition and Dietetics 203
- Biotechnology 167
Countries citing papers authored by Ewa Gondek
This map shows the geographic impact of Ewa Gondek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Gondek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Gondek more than expected).
Fields of papers citing papers by Ewa Gondek
This network shows the impact of papers produced by Ewa Gondek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Gondek. The network helps show where Ewa Gondek may publish in the future.
Co-authorship network of co-authors of Ewa Gondek
This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Gondek. A scholar is included among the top collaborators of Ewa Gondek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Gondek. Ewa Gondek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 9 | |
| 3 | 1 | |
| 4 | 13 | |
| 5 | 67 | |
| 6 | Wybrane właściwości fizyczne ekstrudowanego pieczywa bezglutenowego wzbogaconego dodatkiem mąki z żołędzi | 1 |
| 7 | Analiza wyróżników mechanicznych i akustycznych w teście zginania-łamania ekstrudowanego pieczywa żytniego | 1 |
| 8 | Właściwości fizyczne bezglutenowego pieczywa chrupkiego | 2 |
| 9 | Wplyw aktywnosci wody na deskryptory emisji akustycznej ziarna pszenicy wyznaczone metoda kontaktowa | 1 |
| 10 | Właściwości akustyczne ziarna pszenicy o zróżnicowanej strukturze bielma | 0 |
| 11 | Charakterystyka właściwości fizycznych proszku jabłkowego otrzymanego metodą suszenia pianowo-sublimacyjnego | 1 |
| 12 | Właściwości sorpcyjne ziarna pszenicy | 0 |
| 13 | Charakterystyka suszenia prozniowego spienionego przecieru jablkowego | 1 |
| 14 | Wpływ nawożenia azotem i prędkości ściskania na emisję akustyczną ziarna wybranych odmian pszenicy jarej | 4 |
| 15 | WŁAŚCIWOŚCI AKUSTYCZNE I MECHANICZNE CHIPSÓW ZIEMNIACZANYCH | 2 |
| 16 | Ruch wilgoci w mieszankach typu muesli | 2 |
| 17 | Sensoryczna ocena tekstury pieczywa chrupkiego o zróżnicowanej aktywności wody | 4 |
| 18 | Wpływ aktywności wody na sensoryczną ocenę tekstury i jakość ogólną krakersów | 4 |
| 19 | Zaleznosci pomiedzy wybranymi wyroznikami tekstury krakersow oznaczonymi instrumentalnie i sensorycznie | 5 |
| 20 | INVESTIGATION OF ACOUSTIC PROPERTIES OF COMPRESSED WHEAT BRAN FLAKES | 8 |
About Ewa Gondek
Ewa Gondek is a scholar working on Physiology, Food Science and Mechanics of Materials, having authored 80 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Drying and Modeling (20 papers), Microencapsulation and Drying Processes (19 papers) and Freezing and Crystallization Processes (18 papers). The work is most often cited by research in Food Science (591 citations), Physiology (97 citations) and Biotechnology (167 citations). Ewa Gondek has collaborated with scholars based in Poland, Belgium and Ukraine. Frequent co-authors include Ewa Jakubczyk, Piotr P. Lewicki, Dorota Witrowa‐Rajchert, Artur Wiktor, Mateusz Stasiak, Maciej Bańda, M. Molenda, Katarzyna Samborska, Anna Kamińska‐Dwórznicka and Katarzyna Rybak. Their work appears in journals such as Fuel, Molecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.