Ewa Gondek

1.4k total citations
80 papers, 1.1k citations indexed

About

Ewa Gondek is a scholar working on Food Science, Mechanics of Materials and Plant Science. According to data from OpenAlex, Ewa Gondek has authored 80 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 24 papers in Mechanics of Materials and 23 papers in Plant Science. Recurrent topics in Ewa Gondek's work include Food Drying and Modeling (20 papers), Microencapsulation and Drying Processes (19 papers) and Freezing and Crystallization Processes (18 papers). Ewa Gondek is often cited by papers focused on Food Drying and Modeling (20 papers), Microencapsulation and Drying Processes (19 papers) and Freezing and Crystallization Processes (18 papers). Ewa Gondek collaborates with scholars based in Poland, Belgium and Ukraine. Ewa Gondek's co-authors include Ewa Jakubczyk, Piotr P. Lewicki, Dorota Witrowa‐Rajchert, Artur Wiktor, Mateusz Stasiak, Maciej Bańda, M. Molenda, Katarzyna Samborska, Anna Kamińska‐Dwórznicka and Katarzyna Rybak and has published in prestigious journals such as Fuel, Molecules and Food Hydrocolloids.

In The Last Decade

Ewa Gondek

71 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ewa Gondek Poland 21 591 242 213 203 167 80 1.1k
Shoji Koide Japan 22 647 1.1× 158 0.7× 430 2.0× 120 0.6× 377 2.3× 91 1.5k
R. Vadivambal Canada 8 558 0.9× 161 0.7× 390 1.8× 85 0.4× 208 1.2× 16 1.2k
Yong Yu China 19 547 0.9× 169 0.7× 298 1.4× 191 0.9× 218 1.3× 67 1.0k
Marek Markowski Poland 26 1.2k 2.1× 421 1.7× 369 1.7× 165 0.8× 232 1.4× 70 1.7k
Vanessa Jury France 22 722 1.2× 207 0.9× 167 0.8× 472 2.3× 132 0.8× 49 1.3k
J. Blahovec Czechia 17 581 1.0× 115 0.5× 455 2.1× 174 0.9× 120 0.7× 97 1.2k
P.J. Fellows United Kingdom 10 603 1.0× 90 0.4× 273 1.3× 232 1.1× 154 0.9× 26 1.1k
A.R.P. Kingsly India 18 635 1.1× 183 0.8× 519 2.4× 195 1.0× 81 0.5× 29 1.2k
S. Yanniotis Greece 21 1.0k 1.7× 117 0.5× 352 1.7× 458 2.3× 105 0.6× 52 1.6k
Dorota Nowak Poland 15 593 1.0× 199 0.8× 191 0.9× 105 0.5× 131 0.8× 44 981

Countries citing papers authored by Ewa Gondek

Since Specialization
Citations

This map shows the geographic impact of Ewa Gondek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Gondek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Gondek more than expected).

Fields of papers citing papers by Ewa Gondek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ewa Gondek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Gondek. The network helps show where Ewa Gondek may publish in the future.

Co-authorship network of co-authors of Ewa Gondek

This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Gondek. A scholar is included among the top collaborators of Ewa Gondek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Gondek. Ewa Gondek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Kasprzak‐Drozd, Kamila, Magdalena Dragan, Adrianna Kondracka, et al.. (2024). Quercetin: A Promising Candidate for the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). Molecules. 29(22). 5245–5245. 9 indexed citations
3.
Gondek, Ewa, Anna Kamińska‐Dwórznicka, Mateusz Stasiak, & Ewa Ostrowska–Ligęza. (2024). The Concept of Utilizing Waste Generated During the Production of Crispbread for the Production of Corn-Based Snacks. Sustainability. 16(24). 10947–10947. 1 indexed citations
4.
Jaworska, Danuta, Hanna Mojska, Iwona Gielecińska, et al.. (2019). The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products. Food Additives & Contaminants Part A. 36(3). 374–384. 13 indexed citations
5.
Stasiak, Mateusz, M. Molenda, Maciej Bańda, et al.. (2016). Mechanical and combustion properties of sawdust—Straw pellets blended in different proportions. Fuel Processing Technology. 156. 366–375. 67 indexed citations
6.
Gondek, Ewa & Dorota Nowak. (2016). Wybrane właściwości fizyczne ekstrudowanego pieczywa bezglutenowego wzbogaconego dodatkiem mąki z żołędzi. 33–41. 1 indexed citations
7.
Jakubczyk, Ewa & Ewa Gondek. (2013). Analiza wyróżników mechanicznych i akustycznych w teście zginania-łamania ekstrudowanego pieczywa żytniego. Zeszyty Problemowe Postępów Nauk Rolniczych. 575. 1 indexed citations
8.
Gondek, Ewa, et al.. (2013). Właściwości fizyczne bezglutenowego pieczywa chrupkiego. Zeszyty Problemowe Postępów Nauk Rolniczych. 574. 2 indexed citations
9.
Gondek, Ewa, Ewa Jakubczyk, & Grażyna Cacak‐Pietrzak. (2010). Wplyw aktywnosci wody na deskryptory emisji akustycznej ziarna pszenicy wyznaczone metoda kontaktowa. Postępy Techniki Przetwórstwa Spożywczego. 20(1). 50–54. 1 indexed citations
10.
Gondek, Ewa, Ewa Jakubczyk, & Grażyna Cacak‐Pietrzak. (2010). Właściwości akustyczne ziarna pszenicy o zróżnicowanej strukturze bielma. Acta Agrophysica. 15(15).
11.
Jakubczyk, Ewa, et al.. (2010). Charakterystyka właściwości fizycznych proszku jabłkowego otrzymanego metodą suszenia pianowo-sublimacyjnego. Acta Agrophysica. 15. 1 indexed citations
12.
Gondek, Ewa, et al.. (2010). Właściwości sorpcyjne ziarna pszenicy. Postępy Techniki Przetwórstwa Spożywczego. 20(2). 68–72.
13.
Jakubczyk, Ewa & Ewa Gondek. (2009). Charakterystyka suszenia prozniowego spienionego przecieru jablkowego. Postępy Techniki Przetwórstwa Spożywczego. 19(1). 14–19. 1 indexed citations
14.
Gondek, Ewa, et al.. (2009). Wpływ nawożenia azotem i prędkości ściskania na emisję akustyczną ziarna wybranych odmian pszenicy jarej. Acta Agrophysica. 14. 4 indexed citations
15.
Gondek, Ewa & Agata Marzec. (2009). WŁAŚCIWOŚCI AKUSTYCZNE I MECHANICZNE CHIPSÓW ZIEMNIACZANYCH. Agricultural Engineering/Inżynieria Rolnicza. 43–48. 2 indexed citations
16.
Gondek, Ewa & P. P. Lewicki. (2008). Ruch wilgoci w mieszankach typu muesli. Zywnosc-nauka Technologia Jakosc. 15(4). 173–180. 2 indexed citations
17.
Gondek, Ewa & Agata Marzec. (2007). Sensoryczna ocena tekstury pieczywa chrupkiego o zróżnicowanej aktywności wody. Agricultural Engineering/Inżynieria Rolnicza. 169–177. 4 indexed citations
18.
Gondek, Ewa & Agata Marzec. (2006). Wpływ aktywności wody na sensoryczną ocenę tekstury i jakość ogólną krakersów. Agricultural Engineering/Inżynieria Rolnicza. 181–187. 4 indexed citations
19.
Marzec, Agata & Ewa Gondek. (2006). Zaleznosci pomiedzy wybranymi wyroznikami tekstury krakersow oznaczonymi instrumentalnie i sensorycznie. Zywnosc-nauka Technologia Jakosc. 13(2). 223–230. 5 indexed citations
20.
Ranachowski, Zbigniew, Ewa Gondek, P. P. Lewicki, & Agata Marzec. (2005). INVESTIGATION OF ACOUSTIC PROPERTIES OF COMPRESSED WHEAT BRAN FLAKES. Archives of Acoustics. 30(2). 255–265. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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