Roberto King
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 3
-
- Polysaccharides Composition and Applications 2
- Proteins in Food Systems 2
- Food Safety and Hygiene 1
- Co-authors
- Lisa Lamothe (4 shared papers)Delphine Curti (1 shared paper)Sean Austin (1 shared paper)Sathaporn Srichuwong (1 shared paper)Christophe M. Courtin (5 shared papers)J.W. van der Kamp (2 shared papers)Frank Thielecke (1 shared paper)Yamina De Bondt (4 shared papers)
- Journals
- Foods (3 papers)Advances in Nutrition (1 paper)Innovative Food Science & Emerging Technologies (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Journal of Cereal Science (1 paper)
- Partner nations
- SwitzerlandBelgiumUnited Kingdom
In The Last Decade
Roberto King
12 papers receiving 335 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 231
- Food Science 186
- Biochemistry 14
- Plant Science 70
- Public Health, Environmental and Occupational Health 43
Countries citing papers authored by Roberto King
This map shows the geographic impact of Roberto King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto King more than expected).
Fields of papers citing papers by Roberto King
This network shows the impact of papers produced by Roberto King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto King. The network helps show where Roberto King may publish in the future.
Co-authors
The 20 scholars most cited alongside Roberto King, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 136 | |
| 2 | 2017 | 83 | |
| 3 | 2020 | 38 | |
| 4 | 2020 | 24 | |
| 5 | 2001 | 20 | |
| 6 | 2020 | 17 | |
| 7 | 1987 | 12 | |
| 8 | 2021 | 11 | |
| 9 | 2021 | 3 | |
| 10 | Exploring costs and benefits of HACCP: a pilot study in the dairy and meat products industry in the European Union | 2004 | 2 |
| 11 | 1982 | 1 | |
| 12 | Food biotechnology. I. | 1987 | 1 |
About Roberto King
Roberto King is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Ocean Engineering and Public Health, Environmental and Occupational Health, having authored 12 papers that have together received 348 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (3 papers), Polysaccharides Composition and Applications (2 papers), Phytase and its Applications (2 papers), Proteins in Food Systems (2 papers), Nutritional Studies and Diet (1 paper), Food Safety and Hygiene (1 paper) and Marine and Offshore Engineering Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (231 citations), Food Science (186 citations), Biochemistry (14 citations), Plant Science (70 citations) and Public Health, Environmental and Occupational Health (43 citations). Roberto King has collaborated with scholars based in Switzerland, Belgium and United Kingdom. Frequent co-authors include Lisa Lamothe, Delphine Curti, Sean Austin, Sathaporn Srichuwong, Christophe M. Courtin, J.W. van der Kamp, Frank Thielecke, Yamina De Bondt, Kim‐Anne Lê and Heddie Mejborn. Their work appears in journals such as Foods, Advances in Nutrition, Innovative Food Science & Emerging Technologies, Journal of Agricultural and Food Chemistry and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.