Peter J. Lillford

6.3k total citations · 1 hit paper
88 papers, 4.6k citations indexed

About

Peter J. Lillford is a scholar working on Food Science, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, Peter J. Lillford has authored 88 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Spectroscopy. Recurrent topics in Peter J. Lillford's work include Proteins in Food Systems (13 papers), Food composition and properties (13 papers) and Microencapsulation and Drying Processes (13 papers). Peter J. Lillford is often cited by papers focused on Proteins in Food Systems (13 papers), Food composition and properties (13 papers) and Microencapsulation and Drying Processes (13 papers). Peter J. Lillford collaborates with scholars based in United Kingdom, Australia and Netherlands. Peter J. Lillford's co-authors include J. M. V. Blanshard, S. Ablett, J. B. Hutchings, Martin J. Izzard, Renata Leuschner, Chris Holt, Dawn Worrall, E. Jaroszkiewicz, Monica T. Kalichevsky and C. Sidebottom and has published in prestigious journals such as Nature, Science and Journal of the American Chemical Society.

In The Last Decade

Peter J. Lillford

88 papers receiving 4.3k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH

1988 374 citations Peter J. Lillford et al. Journal of Texture Studies profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peter J. Lillford United Kingdom	36	2.0k	873	597	566	551	88	4.6k
A. C. Smith United Kingdom	39	2.1k 1.0×	1.5k 1.7×	1.1k 1.8×	2.1k 3.7×	347 0.6×	173	6.5k
P.S. Belton United Kingdom	37	1.8k 0.9×	1.8k 2.1×	507 0.8×	1.5k 2.7×	124 0.2×	129	5.7k
Peter Belton United Kingdom	48	1.8k 0.9×	1.5k 1.7×	1.0k 1.7×	1.6k 2.7×	142 0.3×	183	7.2k
Tim Foster United Kingdom	38	1.9k 1.0×	957 1.1×	571 1.0×	978 1.7×	85 0.2×	140	4.5k
Eyal Shimoni Israel	58	2.3k 1.2×	1.7k 2.0×	1.2k 2.0×	1.1k 1.9×	660 1.2×	152	9.2k
Anne‐Marie Hermansson Sweden	40	3.2k 1.6×	1.1k 1.2×	1.1k 1.9×	785 1.4×	65 0.1×	98	5.1k
Patrick Gervais France	42	2.0k 1.0×	673 0.8×	157 0.3×	786 1.4×	195 0.4×	162	5.4k
Roger Parker United Kingdom	34	1.5k 0.8×	1.0k 1.2×	779 1.3×	342 0.6×	50 0.1×	78	3.4k
Willem F. Wolkers Germany	45	690 0.3×	258 0.3×	516 0.9×	1.0k 1.8×	265 0.5×	149	5.8k
John G. Phillips United States	40	1.2k 0.6×	330 0.4×	93 0.2×	704 1.2×	1.1k 2.0×	294	6.4k

Countries citing papers authored by Peter J. Lillford

Since Specialization

Citations

This map shows the geographic impact of Peter J. Lillford's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Lillford with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Lillford more than expected).

Fields of papers citing papers by Peter J. Lillford

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter J. Lillford. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Lillford. The network helps show where Peter J. Lillford may publish in the future.

Co-authorship network of co-authors of Peter J. Lillford

This figure shows the co-authorship network connecting the top 25 collaborators of Peter J. Lillford. A scholar is included among the top collaborators of Peter J. Lillford based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter J. Lillford. Peter J. Lillford is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bari, Vincenzo di, et al.. (2013). Fat crystallisation at oil–water interfaces. Advances in Colloid and Interface Science. 203. 1–10. 99 indexed citations

Lillford, Peter J.. (2011). THE IMPORTANCE OF FOOD MICROSTRUCTURE IN FRACTURE PHYSICS AND TEXTURE PERCEPTION. Journal of Texture Studies. 42(2). 130–136. 48 indexed citations

Aguilera, José Miguel & Peter J. Lillford. (2008). Food materials science : principles and practice. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 95 indexed citations

Chanvrier, Hélène, S. Uthayakumaran, & Peter J. Lillford. (2006). Rheological properties of wheat flour processed at low levels of hydration: Influence of starch and gluten. Journal of Cereal Science. 45(3). 263–274. 22 indexed citations

Lillford, Peter J.. (2003). Status and Needs in Drying Technology for the Food and Pharmaceutical Industry. Food Science and Technology International. 9(3). 145–149. 2 indexed citations

Pudney, Paul D. A., Sarah L. Buckley, C. Sidebottom, et al.. (2003). The physico-chemical characterization of a boiling stable antifreeze protein from a perennial grass (Lolium perenne). Archives of Biochemistry and Biophysics. 410(2). 238–245. 66 indexed citations

Lillford, Peter J.. (2001). MECHANISMS OF FRACTURE IN FOODS. Journal of Texture Studies. 32(5-6). 397–417. 47 indexed citations

Sidebottom, C., Sarah L. Buckley, Paul D. A. Pudney, et al.. (2000). Heat-stable antifreeze protein from grass. Nature. 406(6793). 256–256. 200 indexed citations

Leuschner, Renata & Peter J. Lillford. (2000). Effects of hydration on molecular mobility in phase-bright Bacillus subtilis spores. Microbiology. 146(1). 49–55. 32 indexed citations

10.

Lillford, Peter J., et al.. (2000). And what would you like for lunch Dr Frankenstein? The food supply chain: past history and future visions. Journal of the Science of Food and Agriculture. 80(15). 2165–2168. 5 indexed citations

11.

Lillford, Peter J. & P.J. Fryer. (1998). Food Particles and the Problems of Hydration. Process Safety and Environmental Protection. 76(7). 797–802. 16 indexed citations

12.

McCarthy, Michael J., et al.. (1995). Diamagnetic susceptibility changes in apple tissue after bruising. Journal of the Science of Food and Agriculture. 67(1). 13–20. 47 indexed citations

13.

Blanshard, J. M. V. & Peter J. Lillford. (1993). The glassy state in foods. 210 indexed citations

14.

Vincent, Julian F. V., et al.. (1991). Feeding and the Texture of Food. Cambridge University Press eBooks. 34 indexed citations

15.

Ablett, S., A. Darke, & Peter J. Lillford. (1991). The Effect of Mechanical Deformation on the Movement of Water in Foods. Advances in experimental medicine and biology. 302. 453–463. 2 indexed citations

16.

Franks, Felix, et al.. (1989). Isomeric equilibria of monosaccharides in solution. Influence of solvent and temperature. Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases. 85(8). 2417–2417. 47 indexed citations

17.

Attenburrow, Geoff E, et al.. (1989). Structure, mechanics and texture of a food sponge. Journal of Cereal Science. 9(1). 61–IN1. 89 indexed citations

18.

Wilding, Peter, N. Hedges, & Peter J. Lillford. (1986). Salt-induced swelling of meat: The effect of storage time, pH, ion-type and concentration. Meat Science. 18(1). 55–75. 62 indexed citations

19.

Suggett, A., S. Ablett, & Peter J. Lillford. (1976). Molecular motion and interactions in aqueous carbohydrate solutions. II. Nuclear-magnetic-relaxation studies. Journal of Solution Chemistry. 5(1). 17–31. 47 indexed citations

20.

Hammes, Gordon G. & Peter J. Lillford. (1970). Kinetic and equilibrium study of the hydrogen bond dimerization of 2-pyridone in hydrogen bonding solvents. Journal of the American Chemical Society. 92(26). 7578–7585. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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