Peter J. Lillford
- Food Science top 0.2%
- Nutrition and Dietetics top 1%
- Biomaterials top 2%
- Plant Science top 5%
- Ecology top 5%
- Co-authors
- J. M. V. BlanshardS. AblettJ. B. HutchingsMartin J. IzzardRenata LeuschnerChris HoltDawn WorrallE. Jaroszkiewicz
- Topics
- Proteins in Food Systems (13 papers)Food composition and properties (13 papers)Microencapsulation and Drying Processes (13 papers)
- Partner nations
- United KingdomAustraliaNetherlands
In The Last Decade
Peter J. Lillford
88 papers receiving 4.3k citations
Hit Papers
Peers
Comparison fields: 5 of 165
- Food Science 2.0k
- Nutrition and Dietetics 873
- Biomaterials 597
- Plant Science 566
- Ecology 551
Countries citing papers authored by Peter J. Lillford
This map shows the geographic impact of Peter J. Lillford's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Lillford with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Lillford more than expected).
Fields of papers citing papers by Peter J. Lillford
This network shows the impact of papers produced by Peter J. Lillford. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Lillford. The network helps show where Peter J. Lillford may publish in the future.
Co-authorship network of co-authors of Peter J. Lillford
This figure shows the co-authorship network connecting the top 25 collaborators of Peter J. Lillford. A scholar is included among the top collaborators of Peter J. Lillford based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter J. Lillford. Peter J. Lillford is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 99 | |
| 2 | 48 | |
| 3 | 95 | |
| 4 | 66 | |
| 5 | 2 | |
| 6 | 26 | |
| 7 | 47 | |
| 8 | 22 | |
| 9 | 200 | |
| 10 | 32 | |
| 11 | Water management in the design and distribution of quality foods : ISOPOW 7 | 63 |
| 12 | 9 | |
| 13 | 47 | |
| 14 | The glassy state in foods | 210 |
| 15 | 206 | |
| 16 | 2 | |
| 17 | 34 | |
| 18 | 89 | |
| 19 | 62 | |
| 20 | 15 |
About Peter J. Lillford
Peter J. Lillford is a scholar working on Food Science, Nutrition and Dietetics and Spectroscopy, having authored 88 papers that have together received 4.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Food composition and properties (13 papers) and Microencapsulation and Drying Processes (13 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (873 citations) and Complementary and Manual Therapy (112 citations). Peter J. Lillford has collaborated with scholars based in United Kingdom, Australia and Netherlands. Frequent co-authors include J. M. V. Blanshard, S. Ablett, J. B. Hutchings, Martin J. Izzard, Renata Leuschner, Chris Holt, Dawn Worrall, E. Jaroszkiewicz, Monica T. Kalichevsky and C. Sidebottom. Their work appears in journals such as Nature, Science and Journal of the American Chemical Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.