Imre Blank

8.0k citations

106 papers · 5.9k indexed · 1 hit paper · h-index 39

Impact in

Food Science top 0.05%
- Potato Plant Research
- Fermentation and Sensory Analysis
Clinical Biochemistry top 0.5%
- Advanced Glycation End Products research

Papers in ⓘ

Food Science 49
- Fermentation and Sensory Analysis 19
- Potato Plant Research 17
Nutrition and Dietetics 26
- Biochemical Analysis and Sensing Techniques 18

Co-authors: Fabien Robert (18 shared papers)Richard H. Stadler (8 shared papers)Tomáš Davídek (22 shared papers)Werner Grosch (9 shared papers)Jörg Hau (3 shared papers)Natalia Varga (3 shared papers)Sonja Riediker (2 shared papers)Marie‐Claude Robert (1 shared paper)
Journals: Journal of Agricultural and Food Chemistry (41 papers)Food Chemistry (5 papers)European Food Research and Technology (5 papers)Annals of the New York Academy of Sciences (4 papers)Analytical Chemistry (4 papers)
Partner nations: Switzerland Germany China

In The Last Decade

Imre Blank

106 papers receiving 5.7k citations

Hit Papers

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Acrylamide from Maillard reaction products 2002 · 1.3k citations

Peers

Countries citing papers authored by Imre Blank

Since Specialization

Citations

This map shows the geographic impact of Imre Blank's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imre Blank with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imre Blank more than expected).

Fields of papers citing papers by Imre Blank

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Imre Blank. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imre Blank. The network helps show where Imre Blank may publish in the future.

Co-authors

The 25 scholars most cited alongside Imre Blank, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Imre Blank Line = papers co-authored together Imre Blank links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 106 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Acrylamide from Maillard reaction products Nature ·Richard H. Stadler, Imre Blank, Natalia Varga, Fabien Robert, Jörg Hau, Philippe A. Guy, Marie‐Claude Robert, Sonja Riediker Hit paper breakdown →	2002	1337
2	A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control Critical Reviews in Food Science and Nutrition ·Dominique Taeymans, J. F. Wood, Peter Ashby, Imre Blank, Alfred Studer, Richard H. Stadler, Pierre Gondé, Paul van Eijck, Sam P.D. Lalljie, Hans Lingnert, Marianne Lindblom, Reinhard Matissek, D Müller, Dan Tallmadge, John T. O’Brien, Sara Thompson, David Silvani, Tricia Whitmore	2004	318
3	Potent odorants of the roasted powder and brew of Arabica coffee European Food Research and Technology ·Imre Blank, Alina Sen, Werner Grosch	1992	216
4	In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction Journal of Agricultural and Food Chemistry ·Richard H. Stadler, Fabien Robert, Sonja Riediker, Natalia Varga, Tomáš Davídek, Stéphanie Devaud, Till Goldmann, Jörg Hau, Imre Blank	2004	216
5	Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food Journal of Agricultural and Food Chemistry ·Anita Limacher, Josef Kerler, Tomáš Davídek, Frank Schmalzried, Imre Blank	2008	184
6	Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes Journal of Agricultural and Food Chemistry ·Michael Merz, Thomas Eisele, Pieter Berends, Daniel Appel, Swen Rabe, Imre Blank, Timo Stressler, Lutz Fischer	2015	158
7	GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions Food Research International ·Wenqian Li, Yan Ping Chen, Imre Blank, Fuyang Li, Chunbao Li, Yuan Liu	2021	138
8	Determination of potent odourants in roasted coffee by stable isotope dilution assays Flavour and Fragrance Journal ·Peter Semmelroch, Gudrun Laskawy, Imre Blank, Werner Grosch	1995	129
9	Quantitation of Furan and Methylfuran Formed in Different Precursor Systems by Proton Transfer Reaction Mass Spectrometry Journal of Agricultural and Food Chemistry ·Julia Märk, Philippe Pollien, Christian Lindinger, Imre Blank, T.D. Märk	2006	123
10	Intensive neutral odourants of linden honey Differences from honeys of other botanical origin European Food Research and Technology ·Imre Blank, Karl-Heinz Fischer, Werner Grosch	1989	115
11	Formation of furan and methylfuran from ascorbic acid in model systems and food Food Additives & Contaminants ·Anita Limacher, Josef Kerler, Béatrice Conde‐Petit, Imre Blank	2007	105
12	Formation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone through Maillard Reaction Based on Pentose Sugars Journal of Agricultural and Food Chemistry ·Imre Blank, Laurent B. Fay	1996	102
13	Sugar Fragmentation in the Maillard Reaction Cascade: Formation of Short-Chain Carboxylic Acids by a New Oxidative α-Dicarbonyl Cleavage Pathway Journal of Agricultural and Food Chemistry ·Tomáš Davídek, Fabien Robert, Stéphanie Devaud, Francia Arce Vera, Imre Blank	2006	101
14	Degradation of the Amadori Compound N-(1-Deoxy-d-fructos-1-yl)glycine in Aqueous Model Systems Journal of Agricultural and Food Chemistry ·Tomáš Davídek, Nathalie Clety, Sandra Aubin, Imre Blank	2002	97
15	Sugar Fragmentation in the Maillard Reaction Cascade: Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic β-Dicarbonyl Cleavage Mechanism Journal of Agricultural and Food Chemistry ·Tomáš Davídek, Stéphanie Devaud, Fabien Robert, Imre Blank	2006	91
16	Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates Journal of Agricultural and Food Chemistry ·Ersan Beksan, Peter Schieberle, Fabien Robert, Imre Blank, Laurent B. Fay, Hedwig Schlichtherle‐Cerny, Thomas Hofmann	2003	90
17	Analysis of Amadori Compounds by High-Performance Cation Exchange Chromatography Coupled to Tandem Mass Spectrometry Analytical Chemistry ·Tomáš Davídek, Karin Kraehenbuehl, Stéphanie Devaud, Fabien Robert, Imre Blank	2004	84
18	Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations Biomaterials ·Yan Ping Chen, Xi Feng, Imre Blank, Yuan Liu	2022	80
19	Simultaneous Quantitative Analysis of Maillard Reaction Precursors and Products by High-Performance Anion Exchange Chromatography Journal of Agricultural and Food Chemistry ·Tomáš Davídek, Nathalie Clety, Stéphanie Devaud, Fabien Robert, Imre Blank	2003	79
20	Acrylamide Formation from Asparagine under Low-Moisture Maillard Reaction Conditions. 1. Physical and Chemical Aspects in Crystalline Model Systems Journal of Agricultural and Food Chemistry ·Fabien Robert, Gilles Vuataz, Philippe Pollien, Françoise Saucy, Maria-Isabelle Alonso, Isabelle Bauwens, Imre Blank	2004	76

About Imre Blank

Imre Blank is a scholar working on Food Science, Nutrition and Dietetics, Biomedical Engineering, Molecular Biology and Clinical Biochemistry, having authored 106 papers that have together received 5.9k indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (23 papers), Advanced Glycation End Products research (19 papers), Fermentation and Sensory Analysis (19 papers), Biochemical Analysis and Sensing Techniques (18 papers), Potato Plant Research (17 papers), Analytical Chemistry and Chromatography (15 papers), Meat and Animal Product Quality (12 papers) and Olfactory and Sensory Function Studies (12 papers). The work is most often cited by research in Food Science (3.7k citations), Clinical Biochemistry (559 citations), Biochemistry (480 citations), Nutrition and Dietetics (928 citations) and Animal Science and Zoology (594 citations). Imre Blank has collaborated with scholars based in Switzerland, Germany and China. Frequent co-authors include Fabien Robert, Richard H. Stadler, Tomáš Davídek, Werner Grosch, Jörg Hau, Natalia Varga, Sonja Riediker, Marie‐Claude Robert, Philippe A. Guy and Stéphanie Devaud. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, European Food Research and Technology, Annals of the New York Academy of Sciences and Analytical Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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