Judith Piermaría
- Food Science top 2%
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Analía G. AbrahamMaría Alejandra GarcíaAdriana PinottiAlejandra BoschOsvaldo YantornoGraciela L. GarroteRolf C. GaillardEduardo Spinedi
- Topics
- Proteins in Food Systems (5 papers)Polysaccharides Composition and Applications (4 papers)Nanocomposite Films for Food Packaging (4 papers)
- Partner nations
- ArgentinaSwitzerlandSpain
In The Last Decade
Judith Piermaría
16 papers receiving 648 citations
Peers
Comparison fields: 5 of 93
- Food Science 343
- Biomaterials 274
- Nutrition and Dietetics 194
- Molecular Biology 118
- Plant Science 112
Countries citing papers authored by Judith Piermaría
This map shows the geographic impact of Judith Piermaría's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Piermaría with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Piermaría more than expected).
Fields of papers citing papers by Judith Piermaría
This network shows the impact of papers produced by Judith Piermaría. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Piermaría. The network helps show where Judith Piermaría may publish in the future.
Co-authorship network of co-authors of Judith Piermaría
This figure shows the co-authorship network connecting the top 25 collaborators of Judith Piermaría. A scholar is included among the top collaborators of Judith Piermaría based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judith Piermaría. Judith Piermaría is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 25 | |
| 4 | 8 | |
| 5 | 5 | |
| 6 | 42 | |
| 7 | 26 | |
| 8 | 56 | |
| 9 | 51 | |
| 10 | 18 | |
| 11 | 8 | |
| 12 | 127 | |
| 13 | 124 | |
| 14 | 116 | |
| 15 | 39 | |
| 16 | 14 | |
| 17 | 9 |
About Judith Piermaría
Judith Piermaría is a scholar working on Forestry, Food Science and Nutrition and Dietetics, having authored 17 papers that have together received 670 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Nanocomposite Films for Food Packaging (4 papers). The work is most often cited by research in Biomaterials (274 citations), Food Science (343 citations) and Nutrition and Dietetics (194 citations). Judith Piermaría has collaborated with scholars based in Argentina, Switzerland and Spain. Frequent co-authors include Analía G. Abraham, María Alejandra García, Adriana Pinotti, Alejandra Bosch, Osvaldo Yantorno, Graciela L. Garrote, Rolf C. Gaillard, Eduardo Spinedi, Andrés Giovambattista and Antonio Guerrero. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Obesity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.