A. Htoon

636 total citations
9 papers, 533 citations indexed

About

A. Htoon is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, A. Htoon has authored 9 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Plant Science. Recurrent topics in A. Htoon's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (3 papers). A. Htoon is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (3 papers). A. Htoon collaborates with scholars based in Australia. A. Htoon's co-authors include Elliot P. Gilbert, Amparo López‐Rubio, Anthony R. Bird, M. J. Gidley, Bernadine M. Flanagan, Ashok K. Shrestha, S. Uthayakumaran, James W. Paterson, Hyung Won Lee and Mary Ann Augustin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

A. Htoon

9 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Htoon Australia	9	409	332	125	54	37	9	533
Nand Ooms Belgium	13	483 1.2×	435 1.3×	145 1.2×	38 0.7×	28 0.8×	21	647
N. S. Susheelamma India	15	240 0.6×	306 0.9×	220 1.8×	44 0.8×	32 0.9×	24	463
Jasmien Waterschoot Belgium	6	482 1.2×	373 1.1×	153 1.2×	122 2.3×	37 1.0×	10	637
V. Leloup United Kingdom	11	574 1.4×	419 1.3×	182 1.5×	53 1.0×	126 3.4×	18	744
Emma Gloria Ramos‐Ramírez Mexico	14	159 0.4×	315 0.9×	173 1.4×	51 0.9×	29 0.8×	27	488
P. R. Bhirud Canada	8	201 0.5×	141 0.4×	117 0.9×	36 0.7×	17 0.5×	10	367
Feng Zeng China	10	483 1.2×	373 1.1×	120 1.0×	51 0.9×	117 3.2×	13	620
A. Flores-Morales Mexico	5	348 0.9×	266 0.8×	105 0.8×	71 1.3×	19 0.5×	6	447
Gaosong Jiang Canada	7	282 0.7×	188 0.6×	118 0.9×	15 0.3×	19 0.5×	7	348

Countries citing papers authored by A. Htoon

Since Specialization

Citations

This map shows the geographic impact of A. Htoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Htoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Htoon more than expected).

Fields of papers citing papers by A. Htoon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Htoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Htoon. The network helps show where A. Htoon may publish in the future.

Co-authorship network of co-authors of A. Htoon

This figure shows the co-authorship network connecting the top 25 collaborators of A. Htoon. A scholar is included among the top collaborators of A. Htoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Htoon. A. Htoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Htoon, A., S. Uthayakumaran, Udayasika Piyasiri, et al.. (2009). The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch. Food Chemistry. 120(1). 140–149. 32 indexed citations

2.

Htoon, A., Ashok K. Shrestha, Bernadine M. Flanagan, et al.. (2008). Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility. Carbohydrate Polymers. 75(2). 236–245. 197 indexed citations

3.

Augustin, Mary Ann, Peerasak Sanguansri, & A. Htoon. (2007). Functional performance of a resistant starch ingredient modified using a microfluidiser. Innovative Food Science & Emerging Technologies. 9(2). 224–231. 47 indexed citations

4.

Chanvrier, Hélène, Ingrid Appelqvist, Anthony R. Bird, et al.. (2007). Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products. Journal of Agricultural and Food Chemistry. 55(25). 10248–10257. 34 indexed citations

5.

López‐Rubio, Amparo, A. Htoon, & Elliot P. Gilbert. (2007). Influence of Extrusion and Digestion on the Nanostructure of High-Amylose Maize Starch. Biomacromolecules. 8(5). 1564–1572. 89 indexed citations

6.

Htoon, A., et al.. (2006). Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger. Food Chemistry. 102(4). 1199–1207. 52 indexed citations

7.

Lee, Hyung Won, A. Htoon, & James W. Paterson. (2006). Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality. Food Chemistry. 102(3). 551–559. 51 indexed citations

8.

Johnson, Robert L., et al.. (1995). Detection of orange peel extract in orange juice. 47(9). 426–432. 9 indexed citations

9.

Dilli, Sergio, Paul R. Haddad, & A. Htoon. (1990). Further studies of diethyldithiocarbamate complexes by high-performance liquid chromatography. Journal of Chromatography A. 500. 313–328. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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