Koen J.A. Jansens
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Jan A. DelcourIne RomboutsKristof BrijsBert LagrainJoost SchymkowitzFrédéric RousseauMario SmetKe‐Xue Zhu
- Topics
- biodegradable polymer synthesis and properties (10 papers)Food composition and properties (8 papers)Nanocomposite Films for Food Packaging (8 papers)
In The Last Decade
Koen J.A. Jansens
22 papers receiving 895 citations
Peers
Comparison fields: 5 of 72
- Food Science 578
- Nutrition and Dietetics 386
- Biomaterials 192
- Molecular Biology 165
- Plant Science 111
Countries citing papers authored by Koen J.A. Jansens
This map shows the geographic impact of Koen J.A. Jansens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koen J.A. Jansens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koen J.A. Jansens more than expected).
Fields of papers citing papers by Koen J.A. Jansens
This network shows the impact of papers produced by Koen J.A. Jansens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koen J.A. Jansens. The network helps show where Koen J.A. Jansens may publish in the future.
Co-authorship network of co-authors of Koen J.A. Jansens
This figure shows the co-authorship network connecting the top 25 collaborators of Koen J.A. Jansens. A scholar is included among the top collaborators of Koen J.A. Jansens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koen J.A. Jansens. Koen J.A. Jansens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 67 | |
| 2 | 88 | |
| 3 | 5 | |
| 4 | 10 | |
| 5 | 13 | |
| 6 | 41 | |
| 7 | 137 | |
| 8 | 7 | |
| 9 | 7 | |
| 10 | 15 | |
| 11 | 19 | |
| 12 | 28 | |
| 13 | 5 | |
| 14 | 128 | |
| 15 | 13 | |
| 16 | 31 | |
| 17 | Gluten cross-linking and its importance for the mechanical properties of rigid wheat gluten bioplastics | 2 |
| 18 | 10 | |
| 19 | 39 | |
| 20 | 59 |
About Koen J.A. Jansens
Koen J.A. Jansens is a scholar working on Biomaterials, Nutrition and Dietetics and Polymers and Plastics, having authored 22 papers that have together received 900 indexed citations. Recurring topics across this work include biodegradable polymer synthesis and properties (10 papers), Food composition and properties (8 papers) and Nanocomposite Films for Food Packaging (8 papers). The work is most often cited by research in Food Science (578 citations), Nutrition and Dietetics (386 citations) and Biomaterials (192 citations). Koen J.A. Jansens has collaborated with scholars based in Belgium, Canada and China. Frequent co-authors include Jan A. Delcour, Ine Rombouts, Kristof Brijs, Bert Lagrain, Joost Schymkowitz, Frédéric Rousseau, Mario Smet, Ke‐Xue Zhu, Bart Goderis and Anneleen Pauly. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.