Ewa Jakubczyk
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Mechanics of Materials top 5%
- Plant Science top 10%
- Materials Chemistry
- Co-authors
- Dorota NowakPiotr P. LewickiEwa GondekAnna Kamińska‐DwórznickaKeshavan NiranjanEwa Ostrowska–LigęzaKatarzyna SamborskaDorota Witrowa‐Rajchert
- Topics
- Microencapsulation and Drying Processes (28 papers)Freezing and Crystallization Processes (17 papers)Food Drying and Modeling (16 papers)
- Partner nations
- PolandUnited KingdomBelgium
In The Last Decade
Ewa Jakubczyk
82 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Food Science 799
- Nutrition and Dietetics 242
- Mechanics of Materials 241
- Plant Science 202
- Materials Chemistry 156
Countries citing papers authored by Ewa Jakubczyk
This map shows the geographic impact of Ewa Jakubczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Jakubczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Jakubczyk more than expected).
Fields of papers citing papers by Ewa Jakubczyk
This network shows the impact of papers produced by Ewa Jakubczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Jakubczyk. The network helps show where Ewa Jakubczyk may publish in the future.
Co-authorship network of co-authors of Ewa Jakubczyk
This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Jakubczyk. A scholar is included among the top collaborators of Ewa Jakubczyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Jakubczyk. Ewa Jakubczyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 6 | |
| 4 | Analiza wyróżników mechanicznych i akustycznych w teście zginania-łamania ekstrudowanego pieczywa żytniego | 1 |
| 5 | Właściwości fizyczne bezglutenowego pieczywa chrupkiego | 2 |
| 6 | Wplyw aktywnosci wody na deskryptory emisji akustycznej ziarna pszenicy wyznaczone metoda kontaktowa | 1 |
| 7 | Właściwości akustyczne ziarna pszenicy o zróżnicowanej strukturze bielma | 0 |
| 8 | Charakterystyka właściwości fizycznych proszku jabłkowego otrzymanego metodą suszenia pianowo-sublimacyjnego | 1 |
| 9 | Właściwości sorpcyjne ziarna pszenicy | 0 |
| 10 | Charakterystyka suszenia prozniowego spienionego przecieru jablkowego | 1 |
| 11 | Wpływ nawożenia azotem i prędkości ściskania na emisję akustyczną ziarna wybranych odmian pszenicy jarej | 4 |
| 12 | Wpływ parametrów rozdrabniania na wielkość cząstek celulozy | 0 |
| 13 | Influence of structural changes of Co78Si9B13 metallic glass on magnetic properties | 1 |
| 14 | Relationship between water activity of crisp bread and its mechanical properties and structure | 20 |
| 15 | Proba zastosowania metody emisji akustycznej do badania ziarna wybranych odmian pszenicy jarej i ozimej | 4 |
| 16 | WŁAŚCIWOŚCI MECHANICZNE POROWATYCH ŻELI AGAROWYCH | 2 |
| 17 | WËA ŚCIWO ŚCI MECHANICZNE CHRUPKICH/KRUCHYCH CIASTEK | 1 |
| 18 | Porownanie wykrywalnosci Bifidobacterium species w selektywnych pozywkach MRSCD i BLSL3 | 0 |
| 19 | Mechanical properties of dried apples after rehydration | 2 |
| 20 | Dobroczynny wplyw paleczek kwasu mlekowego i Bifidobacterium sp. na zdrowie czlowieka | 2 |
About Ewa Jakubczyk
Ewa Jakubczyk is a scholar working on Food Science, Physiology and General Materials Science, having authored 103 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (28 papers), Freezing and Crystallization Processes (17 papers) and Food Drying and Modeling (16 papers). The work is most often cited by research in Food Science (799 citations), Biochemistry (105 citations) and Nutrition and Dietetics (242 citations). Ewa Jakubczyk has collaborated with scholars based in Poland, United Kingdom and Belgium. Frequent co-authors include Dorota Nowak, Piotr P. Lewicki, Ewa Gondek, Anna Kamińska‐Dwórznicka, Keshavan Niranjan, Ewa Ostrowska–Ligęza, Katarzyna Samborska, Dorota Witrowa‐Rajchert, Hélène Chanvrier and Jean-Claude Gumy. Their work appears in journals such as Journal of Power Sources, Scientific Reports and ACS Applied Materials & Interfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.