F. Meuser

1.6k total citations
50 papers, 976 citations indexed

About

F. Meuser is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, F. Meuser has authored 50 papers receiving a total of 976 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 20 papers in Food Science and 12 papers in Plant Science. Recurrent topics in F. Meuser's work include Food composition and properties (27 papers), Polysaccharides Composition and Applications (10 papers) and Phytase and its Applications (5 papers). F. Meuser is often cited by papers focused on Food composition and properties (27 papers), Polysaccharides Composition and Applications (10 papers) and Phytase and its Applications (5 papers). F. Meuser collaborates with scholars based in Germany, United States and Switzerland. F. Meuser's co-authors include Bernhard van Lengerich, Claudia Niemann, W. Seibel, D. J. Manners, Andreas Pfeiffer, Matthias Möhlig, Corinna Koebnick, Martin O. Weickert, Jochen Steiniger and F. Peter Kohler and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Engineering.

In The Last Decade

F. Meuser

47 papers receiving 902 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Meuser Germany 17 605 474 265 118 100 50 976
Thavaratnam Vasanthan Canada 12 852 1.4× 644 1.4× 215 0.8× 150 1.3× 69 0.7× 13 1.2k
Hayfa Salman Australia 7 894 1.5× 611 1.3× 341 1.3× 140 1.2× 72 0.7× 7 1.2k
Wim S. Veraverbeke Belgium 13 799 1.3× 487 1.0× 544 2.1× 163 1.4× 83 0.8× 17 1.4k
Olavi Myllymäki Finland 17 697 1.2× 510 1.1× 289 1.1× 61 0.5× 37 0.4× 25 1.0k
Ann Barrett United States 16 397 0.7× 391 0.8× 121 0.5× 84 0.7× 57 0.6× 44 867
Judson M. Harper United States 17 791 1.3× 643 1.4× 235 0.9× 70 0.6× 32 0.3× 48 1.3k
Hradesh Rajput India 4 509 0.8× 494 1.0× 255 1.0× 50 0.4× 110 1.1× 9 1.1k
David R. Picout United Kingdom 17 349 0.6× 593 1.3× 439 1.7× 145 1.2× 37 0.4× 20 1.1k
Sylvia Yada Canada 8 514 0.8× 369 0.8× 387 1.5× 199 1.7× 19 0.2× 12 967
Valerie Van Craeyveld Belgium 13 509 0.8× 290 0.6× 241 0.9× 80 0.7× 48 0.5× 17 873

Countries citing papers authored by F. Meuser

Since Specialization
Citations

This map shows the geographic impact of F. Meuser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Meuser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Meuser more than expected).

Fields of papers citing papers by F. Meuser

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Meuser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Meuser. The network helps show where F. Meuser may publish in the future.

Co-authorship network of co-authors of F. Meuser

This figure shows the co-authorship network connecting the top 25 collaborators of F. Meuser. A scholar is included among the top collaborators of F. Meuser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Meuser. F. Meuser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
García, Ada L., Barbara Otto, S Reich, et al.. (2006). Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance. European Journal of Clinical Nutrition. 61(3). 334–341. 144 indexed citations
2.
García, Ada L., Jochen Steiniger, S Reich, et al.. (2006). Arabinoxylan Fibre Consumption Improved Glucose Metabolism, but did not Affect Serum Adipokines in Subjects with Impaired Glucose Tolerance. Hormone and Metabolic Research. 38(11). 761–766. 55 indexed citations
3.
Möhlig, Matthias, Corinna Koebnick, Martin O. Weickert, et al.. (2005). Arabinoxylan-enriched Meal Increases Serum Ghrelin Levels in Healthy Humans. Hormone and Metabolic Research. 37(5). 303–308. 50 indexed citations
4.
Meuser, F., et al.. (2002). Impact of processing on functional properties of protein products from wrinkled peas. Journal of Food Engineering. 56(2-3). 119–129. 89 indexed citations
5.
Lengerich, Bernhard van, et al.. (2002). Glass Transition of Extruded Wheat, Corn and Rice Starch. Starch - Stärke. 54(9). 393–400. 24 indexed citations
6.
Meuser, F., et al.. (2001). Foam‐Forming Capacity of Substances Present in Rye. Cereal Chemistry. 78(1). 50–54. 15 indexed citations
7.
Meuser, F., et al.. (1997). Yield of Starch and By‐Products in the Processing of Different Varieties of Wrinkled Peas on a Pilot Scale. Cereal Chemistry. 74(4). 364–370. 5 indexed citations
8.
McCleary, Barry V., et al.. (1997). Determination of ß-Glucan in Barley and Oats by Streamlined Enzymatic Method: Summary of Collaborative Study. Journal of AOAC International. 80(3). 580–583. 46 indexed citations
9.
Meuser, F., et al.. (1996). Chemische und verfahrenstechnische Gesichtspunkte zur Herstellung von kationischer Kartoffelstärke durch Kochextrusion. Starch - Stärke. 48(4). 131–136. 7 indexed citations
10.
Meuser, F.. (1995). Development of fermentation technology in modern bread factories.. Cereal Foods World. 40(3). 114–118. 4 indexed citations
11.
Meuser, F., et al.. (1995). Influence of Extrusion Cooking Conditions on the Efficiency of the Cationization and Carboxymethylation of Potato Starch Granules. Starch - Stärke. 47(7). 268–276. 11 indexed citations
12.
13.
14.
Harmuth-Hoene, Anna-Elisabeth & F. Meuser. (1988). Verbesserung der biologischen Verfügbarkeit von Zink in Schrot- und Knäckebrot. Zeitschrift für Ernährungswissenschaft. 27(4). 244–251. 6 indexed citations
15.
Harmuth-Hoene, Anna-Elisabeth & F. Meuser. (1987). Biologische Verfügbarkeit von Zink in Getreidevollkornprodukten mit unterschiedlichem Phytatgehalt. Zeitschrift für Ernährungswissenschaft. 26(4). 250–267. 10 indexed citations
16.
Meuser, F., et al.. (1986). Chemisch-physikalische Charakterisierung von Roggenpentosanen. 40(7). 198–204. 7 indexed citations
17.
Meuser, F., et al.. (1984). Einsatz der Hochdruckhomogenisierung zur Auflösung der Zellstruktur von Stärkekartoffeln. Starch - Stärke. 36(3). 73–77. 1 indexed citations
18.
Meuser, F., et al.. (1984). Einsatz der Hochdruckhomogenisierung zur Stärkegewinnung aus Mais. Starch - Stärke. 36(4). 116–121. 6 indexed citations
19.
Meuser, F., et al.. (1979). Potato protein for human food use. Journal of the American Oil Chemists Society. 56(3Part3). 449–450. 8 indexed citations
20.
Meuser, F., et al.. (1978). Charakterisierung mechanisch modifizierter Stärke. Starch - Stärke. 30(11). 376–384. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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