Yijun Sang
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Biomedical Engineering
- Biomaterials
- Co-authors
- Paul A. SeibYong‐Cheng ShiOm PrakashScott R. BeanLijia ZhuMinghong GuQiaoquan LiuSajid Alavi
- Topics
- Food composition and properties (7 papers)Microbial Metabolites in Food Biotechnology (4 papers)Phytase and its Applications (4 papers)
- Partner nations
- United StatesIndiaChina
In The Last Decade
Yijun Sang
10 papers receiving 737 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 603
- Food Science 395
- Plant Science 287
- Biomedical Engineering 86
- Biomaterials 77
Countries citing papers authored by Yijun Sang
This map shows the geographic impact of Yijun Sang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yijun Sang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yijun Sang more than expected).
Fields of papers citing papers by Yijun Sang
This network shows the impact of papers produced by Yijun Sang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yijun Sang. The network helps show where Yijun Sang may publish in the future.
Co-authorship network of co-authors of Yijun Sang
This figure shows the co-authorship network connecting the top 25 collaborators of Yijun Sang. A scholar is included among the top collaborators of Yijun Sang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yijun Sang. Yijun Sang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 7 | |
| 3 | 146 | |
| 4 | 55 | |
| 5 | 107 | |
| 6 | 217 | |
| 7 | 103 | |
| 8 | 82 | |
| 9 | 17 | |
| 10 | 2 |
About Yijun Sang
Yijun Sang is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 10 papers that have together received 761 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (603 citations), Food Science (395 citations) and Plant Science (287 citations). Yijun Sang has collaborated with scholars based in United States, India and China. Frequent co-authors include Paul A. Seib, Yong‐Cheng Shi, Om Prakash, Scott R. Bean, Lijia Zhu, Minghong Gu, Qiaoquan Liu, Sajid Alavi, Hülya Doğan and Narpinder Singh. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.