Parthasarathi Subramanian
- Food Science top 5%
- Proteins in Food Systems 3
- Microencapsulation and Drying Processes 2
- Nutrition and Dietetics top 10%
- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 1
- Pharmaceutical Science top 10%
- Advanced Drug Delivery Systems 2
- Pollution top 10%
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- Animal Nutrition and Physiology 2
- Meat and Animal Product Quality 2
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- Gastrointestinal motility and disorders 2
- Co-authors
- R. RajamB.N. DarMehrajfatema Z. MullaGail M. BornhorstR. Paul SinghSuzanne M. HodgkinsonHarjinder Singh
- Partner nations
- New ZealandUnited StatesIndia
In The Last Decade
Parthasarathi Subramanian
10 papers receiving 538 citations
Peers
Comparison fields: 5 of 102
- Industrial and Manufacturing Engineering 114
- Food Science 198
- Nutrition and Dietetics 121
- Pharmaceutical Science 47
- Pollution 76
Countries citing papers authored by Parthasarathi Subramanian
This map shows the geographic impact of Parthasarathi Subramanian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parthasarathi Subramanian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parthasarathi Subramanian more than expected).
Fields of papers citing papers by Parthasarathi Subramanian
This network shows the impact of papers produced by Parthasarathi Subramanian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parthasarathi Subramanian. The network helps show where Parthasarathi Subramanian may publish in the future.
Co-authorship network
The 7 scholars most cited alongside Parthasarathi Subramanian, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 6 | |
| 2 | 2023 | 9 | |
| 3 | 2022 | 22 | |
| 4 | 2022 | 111 | |
| 5 | 2022 | 55 | |
| 6 | 2022 | 4 | |
| 7 | 2021 | 29 | |
| 8 | 2021 | 62 | |
| 9 | 2021 | 39 | |
| 10 | 2000 | 226 |
About Parthasarathi Subramanian
Parthasarathi Subramanian is a scholar working on Gastroenterology, Pharmaceutical Science and Nutrition and Dietetics, having authored 10 papers that have together received 563 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Proteins in Food Systems (3 papers), Animal Nutrition and Physiology (2 papers), Gastrointestinal motility and disorders (2 papers), Meat and Animal Product Quality (2 papers), Microencapsulation and Drying Processes (2 papers), Advanced Drug Delivery Systems (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Industrial and Manufacturing Engineering (114 citations), Food Science (198 citations) and Nutrition and Dietetics (121 citations). Parthasarathi Subramanian has collaborated with scholars based in New Zealand, United States and India. Frequent co-authors include R. Rajam, B.N. Dar, Mehrajfatema Z. Mulla, Gail M. Bornhorst, R. Paul Singh, Suzanne M. Hodgkinson and Harjinder Singh. Their work appears in journals such as Food Chemistry, Journal of Nutrition and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.